GIAMPORCARO, Giusi
GIAMPORCARO, Giusi
Scienze Agrarie, Alimentari e Forestali
Blockchain and Food Trust: Will Consumers Pay More?
2026-01-01 Modica, F.; Sgroi, F.; Giamporcaro, G.; Sciortino, C.
Business strategies of cured meats enterprises: Gastronomic tradition and market competitiveness
2025-04-14 Modica, Federico; Sciortino, Caterina; Sgroi, Filippo; Virga, Antonino Nazareno; Migliazzo, Aldo; Sutera, Anna Maria; Giamporcaro, Giusi
Consumer Response to PDO Table Olives: An Analysis of Consumer Behavior for Using Ordered Logistic Regression
2024-09-30 Sgroi, Filippo; Modica, Federico; Baviera-Puig, Amparo; Giamporcaro, Giusi; Sciortino, Caterina
Exploring the impact of beliefs and experiential factors on extra virgin olive oil consumption
2024-01-01 Sgroi, Filippo; Sciortino, Caterina; Giamporcaro, Giusi; Modica, Federico
Exploring the role of short food supply chains in agricultural sustainability and resilience: a literature review
2025-10-01 Sciortino, C.; Giamporcaro, G.; Sgroi, F.; Modica, F.
Fish consumption and Anisakis risk: An exploratory study of Sicilian consumer awareness
2025-06-06 Sciortino, Caterina; Giamporcaro, Giusi; Sgroi, Filippo; Costantino, Salvatore; Giuffrida, Alessandro; Virga, Antonino Nazareno; Bacarella, Simona; Forgia, Salvatore; Di Natale, Alessandra; Modica, Federico
Olive Oil Tourism as a Tool for Sustainable Development: Evidence From Consumer Motivations and Perceptions
2026-01-01 Sciortino, C.; Sgroi, F.; Sciancalepore, V.D.; Giamporcaro, G.; Moscato, C.M.; Ferrantelli, V.; Modica, F.
Promoting rural development through gastronomic Heritage: the case of the Cerda Artichoke in northwestern Sicily
2025-07-12 Giamporcaro, G.; Sgroi, F.; Baviera-Puig, A.; Modica, F.