Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

MIGLIORE, Giuseppina
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 5.817
EU - Europa 4.201
AS - Asia 3.015
SA - Sud America 498
AF - Africa 150
OC - Oceania 19
Continente sconosciuto - Info sul continente non disponibili 1
Totale 13.701
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 5.690
IT - Italia 1.552
SG - Singapore 1.065
RU - Federazione Russa 821
CN - Cina 715
BR - Brasile 383
VN - Vietnam 308
HK - Hong Kong 264
FR - Francia 252
DE - Germania 249
FI - Finlandia 230
PL - Polonia 213
GB - Regno Unito 192
UA - Ucraina 166
BD - Bangladesh 142
IE - Irlanda 136
JP - Giappone 97
IN - India 85
ES - Italia 75
CA - Canada 71
NL - Olanda 66
KR - Corea 53
SE - Svezia 52
ID - Indonesia 32
CI - Costa d'Avorio 30
RO - Romania 30
AR - Argentina 29
AT - Austria 29
ZA - Sudafrica 28
BE - Belgio 27
IQ - Iraq 27
MY - Malesia 26
PH - Filippine 25
TR - Turchia 25
SA - Arabia Saudita 22
MX - Messico 21
PE - Perù 20
GR - Grecia 19
TH - Thailandia 17
CH - Svizzera 16
IR - Iran 16
CO - Colombia 15
EC - Ecuador 15
KE - Kenya 15
UZ - Uzbekistan 13
AU - Australia 12
CL - Cile 12
MA - Marocco 12
DZ - Algeria 11
EG - Egitto 11
NG - Nigeria 11
NP - Nepal 10
UY - Uruguay 10
CZ - Repubblica Ceca 9
IL - Israele 9
TW - Taiwan 9
LK - Sri Lanka 8
PT - Portogallo 8
TN - Tunisia 8
BG - Bulgaria 7
HR - Croazia 7
NZ - Nuova Zelanda 7
PK - Pakistan 7
PY - Paraguay 6
AZ - Azerbaigian 5
DK - Danimarca 5
GE - Georgia 5
GH - Ghana 5
JO - Giordania 5
MT - Malta 5
SK - Slovacchia (Repubblica Slovacca) 5
SN - Senegal 5
SV - El Salvador 5
TT - Trinidad e Tobago 5
AE - Emirati Arabi Uniti 4
AL - Albania 4
BA - Bosnia-Erzegovina 4
DO - Repubblica Dominicana 4
EE - Estonia 4
JM - Giamaica 4
NO - Norvegia 4
VE - Venezuela 4
AF - Afghanistan, Repubblica islamica di 3
BO - Bolivia 3
CR - Costa Rica 3
ET - Etiopia 3
LB - Libano 3
LU - Lussemburgo 3
NI - Nicaragua 3
PS - Palestinian Territory 3
SI - Slovenia 3
BB - Barbados 2
BH - Bahrain 2
CY - Cipro 2
GA - Gabon 2
GT - Guatemala 2
HN - Honduras 2
HU - Ungheria 2
KZ - Kazakistan 2
LT - Lituania 2
Totale 13.675
Salva come PNG Salva come JPEG
Città #
Singapore 687
Ashburn 668
Fairfield 502
San Jose 440
Chandler 363
Houston 346
Hong Kong 255
Wilmington 241
Seattle 234
Woodbridge 224
Palermo 200
Cambridge 187
Zgierz 176
Council Bluffs 141
Ann Arbor 140
Moscow 135
Dublin 134
Beijing 131
Medford 120
Dallas 115
Ho Chi Minh City 108
New York 100
Tokyo 85
Helsinki 84
Lauterbourg 83
Jacksonville 82
Los Angeles 82
Des Moines 81
Milan 73
Princeton 72
Altamura 71
Hanoi 67
Frankfurt am Main 58
Dearborn 54
Nanjing 53
Santa Clara 53
Lawrence 45
Buffalo 43
Ruvo Di Puglia 43
San Diego 42
Saint Petersburg 41
São Paulo 41
Hefei 40
Naples 37
Rome 37
Catania 36
Boardman 34
Abidjan 30
London 30
The Dalles 29
Tianjin 29
Tulsa 27
Madrid 24
Bologna 23
Da Nang 23
Ludwigshafen am Rhein 23
Chicago 22
Orem 21
Redmond 21
Amsterdam 20
Florence 20
Venice 20
Nanchang 19
Warsaw 19
Phoenix 18
Redwood City 18
Shenyang 18
Torino 18
Atlanta 17
Changsha 17
Falkenstein 17
Munich 17
Napoli 17
Bari 16
Lappeenranta 16
Montreal 16
Padova 16
Cagliari 15
Guangzhou 15
Hebei 15
Jiaxing 15
Turin 15
Brussels 14
Denver 14
Johannesburg 14
Toronto 14
Jinan 13
Paris 13
Bangkok 12
Chennai 12
Columbus 12
Haiphong 12
Verona 12
Nuremberg 11
Shanghai 11
Stockholm 11
Belo Horizonte 10
Boston 10
Cardiff 10
Falls Church 10
Totale 7.995
Salva come PNG Salva come JPEG
Nome #
Modelli di consumo e nuovo paradigma della sostenibilità: i Gruppi di Acquisto Solidale in Sicilia 391
Conventions of quality in consumer preference toward local honey in southern Italy 360
“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment 318
A ricardian analysis of the impact of climate change on permanent crops in a mediterranean region 311
Cooperation in Rural Areas as a Local System Development Opportunity 299
Are Farmers in Alternative Food Networks Social Entrepreneurs? Evidence from a Behavioral Approach 275
Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy 243
Assessing the economic profitability of Paulownia as a biomass crop in Southern Mediterranean area 238
Culinary tourism experiences in agri-tourism destinations and sustainable consumption-Understanding Italian tourists' motivations 231
Ethnocentrism effects on consumers’ behavior during covid-19 pandemic 229
Microbreweries, brewpubs and beerfirms in the Sicilian craft beer industry 223
‘Green’ Wine through a Responsible and Efficient Production: A Case Study of a Sustainable Sicilian Wine Producer 212
Beyond Alternative Food Networks: Understanding Motivations to Participate in Orti Urbani in Palermo 202
I Gruppi di Acquisto Solidale in Sicilia: modelli organizzativi e di comportamento attraverso l’analisi di un caso studio 200
What drives and obstacles the intention to purchase green skincare products? A study of the Italian market of green skincare products 192
Are "good guys" more likely to participate in local agriculture? 192
Development and management of winemaking sustainability: an explorative survey in Sicily 192
"Rationally Local": Consumer Participation in Alternative Food Chains 189
An exploratory analysis of website quality in the agrifood sector: The case of extra virgin olive oil 189
Bioenergy chain building: a collective action perspective 188
Motives for buying local, organic food through English box schemes 188
Tropical fruits as an opportunity for sustainable development in rural areas: The case of mango in small-sized sicilian farms 187
Critical determinants influencing consumers’ decision-making process to buy green cosmetics. A systematic literature review 185
Quality attributes of cactus pear fruit and their role in consumer choice: The case of Italian consumers 183
Understanding Collective action in sustainable consumption: a relational approach 182
Understanding consumer demand for sustainable beef production in rural communities 178
Chemical–Physical, sensory analyses and consumers’ quality perception of local vs. imported loquat fruits: a sustainable development perspective 177
Consumers’ willingness to pay for natural food: evidence from an artefactual field experiment 176
Is there sustainable entrepreneurship in the wine industry? Exploring Sicilian wineries participating in the SOStain program 175
Factors affecting consumer preferences for “natural wine”: An exploratory study in the Italian market 171
Food community networks as leverage for social embeddedness 170
Exploring innovation adoption behavior for sustainable development: The case of Hungarian food sector 169
Solidarity Purchase Groups and the new critical and ethical consumer trends: first results of a direct study in Sicily 168
Natural versus enriched food: Evidence from a laboratory experiment with chewing gum 165
Quality Perception and Consumer Choice of Cactus Pear: Results of Direct Survey in Italy 163
Are alternative food networks winning strategies to increase organic SMEs profitability? Evidence from a case study 163
Opening the black box of food quality in the short supply chain: Effects of conventions of quality on consumer choice 158
Local economies and consumer participation: the organic food fairs 157
Sustainability and new models of consumption: the Solidarity Purchasing Groups in Sicily 156
Sustainability initiatives and experiences in the Sicilian wine industry 154
La rivalutazione della frassinicoltura per la produzione di manna come prodotto officinale. 153
Farmers' Participation in Civic Agriculture: The Effect of Social Embeddedness 152
Exploring travelers’ willingness to pay for green hotels in the digital era 152
Analisi territoriale della ruralità. 147
IL CONSUMERISMO NELLA SOCIETA' POSTMODERNA E LE RETI AGROALIMENTARI ALTERNATIVE IN SICILIA. 147
Analisi della ruralità in una regione ad obiettivo Convergenza: il caso studio della Sicilia 147
Le imprese florovivaistiche siciliane e le relazioni con il mercato 146
Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry 143
Quality determinants and effect of therapeutic properties in honey consumption. An exploratory study on italian consumers 143
Sustainable value creation in the food chain: A consumer perspective 143
Le nuove reti di innovazione dello sviluppo sostenibile: i network agro-alimentari biologici in Sicilia 142
Quality determinants of avocado fruit consumption in italy. Implications for small farms 141
The Beauty of the Commons? Consumers participation in Food Community Networks 139
The meat paradox and health-related aspects: A cluster analysis among red meat consumers 138
Adesso anche la Sicilia strizza l'occhio ai GAS 136
Identifying Social Entrepreneurial Behaviour in Farmers participation in Alternative Food Network 135
Triggering collective action for bio-energy supply chain through contract schemes 134
Political Consumerism and Food Community Networks 129
Food Community Network as Sustainable Self-Organized Collective Action: a case study of a Solidarity Purchasing Group 129
The establishment of an organic farmers'market as a training case study for students of the faculty of agriculture in the University of Palermo 128
Can Dried Fruits Replace Unhealthy Snacking among Millennials? An Empirical Study on Dried Fruit Consumption in Italy 126
L’EVOLUZIONE SOCIO-ECONOMICA DELLE AREE RURALI. MAPPATURA DELLE RURALITÀ NEL TERRITORIO DEL GAL “TERRE DEL GATTOPARDO” 124
Consumers in Postmodern Society and Alternative Food Networks: The Organic Food Fairs Case in Sicily 122
Consumers’ Willingness to Pay for Agri-Food Products Delivered with Electric Vehicles in the Short Supply Chains 121
The Value of Organic plus. Analysing Consumers’ Preference for Additional Ethical Attributes of Organic food Products 119
Organic consumption and consumer participation in food community networks 119
How alternative food networks work in a metropolitan area? An analysis of Solidarity Purchase Groups in Northern Italy 116
Health or environment? Understanding which informative message is more effective in replacing red meat with mushroom-based alternatives 112
Nudging interventions to foster the reduction of pesticides in viticulture. Insights from Italian winegrowers 109
Good, Safe and Fair: Quality Perception and Consumer Demand of Locally Produced Beef in Southern Italy 107
Sustainable food consumption practices: Insights into consumers’ experiences 106
Functional food characteristics in organic food products—the perspectives of Italian consumers on organic eggs enriched with omega-3 polyunsaturated fatty acids 105
Key factors influencing farmers’ adoption of sustainable innovations: a systematic literature review and research agenda 103
Il Campione aziendale, caratteristiche tecnico-economiche 101
Understanding the consumption of plant-based meat alternatives and the role of health-related aspects. A study of the Italian market 97
Uncorking the psychological factors behind habits and NoLo wine preferences 96
L'agricoltura nel Comprensorio del Parco Fluviale dell'Alcantara 96
Loss framing effect on reducing excessive red and processed meat consumption: Evidence from Italy 95
La filiera delle piante officinali in Sicilia 92
Understanding consumers’ convenience orientation. An exploratory study of fresh-cut fruit in Italy 92
La multifunzionalità nelle aziende agricole che coltivano piante officinali: il caso studio della Sicilia 91
Il biologico nelle colture officinali in Sicilia 91
Tourists’ motivation toward culinary destination choice: targeting Italian tourists 91
Wine growers’ propensity to adopt digital precision farming technologies: integrating risk attitudes to the Technology Acceptance Model 88
Cost-effectiveness of conventional and precision agriculture sprayers in Southern Italian vineyards: A break-even point analysis 83
Meat attachment or health awareness? Understanding the factors influencing the consumption of local red meat in Italy 80
In Sicilia crescono i farmer market 80
Understanding Consumers Preferences for Organic Eggs with Organic Plus Attributes 78
Red and Processed Meat Consumption. Analysing the Profile of Italian Millennials Consumers 73
Scoring NutriScore: Italian consumer perspectives and policy implications in nutritional labelling 60
Social Embeddedness in Farmers Decision Making 59
Consumer preferences for sustainability labels: A comparative analysis of the green-score and other established labels 37
null 34
Driving dietary shifts: the role of LOHAS consumption tendency in integrating mycoproteins into low red meat diets 10
Totale 14.236
Salva come PNG Salva come JPEG
Categoria #
all - tutte 49.369
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 49.369
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022906 40 138 26 46 31 53 37 56 119 89 84 187
2022/20231.267 132 207 18 118 122 206 78 96 149 30 79 32
2023/2024724 39 90 38 68 63 101 84 39 16 41 58 87
2024/20251.803 76 78 119 166 100 141 145 78 116 151 295 338
2025/20265.443 377 206 352 423 559 770 750 539 429 499 250 289
2026/2027145 145 0 0 0 0 0 0 0 0 0 0 0
Totale 14.236