Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

MIGLIORE, Giuseppina
 Distribuzione geografica
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Continente #
NA - Nord America 3.837
EU - Europa 2.402
AS - Asia 696
AF - Africa 60
SA - Sud America 35
OC - Oceania 18
Continente sconosciuto - Info sul continente non disponibili 1
Totale 7.049
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Nazione #
US - Stati Uniti d'America 3.823
IT - Italia 1.254
CN - Cina 286
SG - Singapore 243
FI - Finlandia 200
UA - Ucraina 155
IE - Irlanda 133
DE - Germania 127
GB - Regno Unito 121
RU - Federazione Russa 73
FR - Francia 71
SE - Svezia 40
IN - India 36
NL - Olanda 34
ES - Italia 31
BE - Belgio 27
RO - Romania 27
CI - Costa d'Avorio 26
PL - Polonia 21
GR - Grecia 18
AT - Austria 17
HK - Hong Kong 13
VN - Vietnam 13
PH - Filippine 12
TH - Thailandia 12
AU - Australia 11
BR - Brasile 11
CH - Svizzera 11
JP - Giappone 11
PE - Perù 11
TR - Turchia 11
ID - Indonesia 10
IR - Iran 10
KE - Kenya 10
CA - Canada 9
KR - Corea 9
MY - Malesia 8
CZ - Repubblica Ceca 7
NZ - Nuova Zelanda 7
CL - Cile 6
NG - Nigeria 5
PT - Portogallo 5
ZA - Sudafrica 5
DK - Danimarca 4
MX - Messico 4
NO - Norvegia 4
SK - Slovacchia (Repubblica Slovacca) 4
BA - Bosnia-Erzegovina 3
EC - Ecuador 3
EE - Estonia 3
GH - Ghana 3
HR - Croazia 3
IQ - Iraq 3
MA - Marocco 3
TW - Taiwan 3
EG - Egitto 2
LB - Libano 2
LK - Sri Lanka 2
MK - Macedonia 2
MT - Malta 2
RW - Ruanda 2
SA - Arabia Saudita 2
SI - Slovenia 2
SN - Senegal 2
UY - Uruguay 2
UZ - Uzbekistan 2
AF - Afghanistan, Repubblica islamica di 1
AR - Argentina 1
BD - Bangladesh 1
BG - Bulgaria 1
BT - Bhutan 1
CO - Colombia 1
CU - Cuba 1
CY - Cipro 1
EU - Europa 1
GE - Georgia 1
IL - Israele 1
KZ - Kazakistan 1
LT - Lituania 1
LU - Lussemburgo 1
MN - Mongolia 1
SC - Seychelles 1
TN - Tunisia 1
Totale 7.049
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Città #
Fairfield 502
Chandler 363
Houston 342
Ashburn 317
Wilmington 240
Seattle 229
Woodbridge 224
Cambridge 185
Singapore 180
Palermo 166
Ann Arbor 140
Dublin 131
Medford 120
Jacksonville 79
Des Moines 78
Princeton 72
Altamura 71
Helsinki 67
Milan 54
Dearborn 53
Nanjing 53
Lawrence 45
New York 44
Ruvo Di Puglia 43
San Diego 42
Saint Petersburg 41
Catania 28
Tulsa 27
Abidjan 26
Boardman 26
Beijing 24
London 23
Ludwigshafen am Rhein 23
Naples 23
Rome 23
Redmond 21
Florence 19
Nanchang 19
Venice 19
Redwood City 18
Shenyang 18
Torino 18
Napoli 17
Santa Clara 17
Tianjin 17
Changsha 15
Hebei 15
Jiaxing 15
Padova 15
Bologna 14
Brussels 14
Dallas 14
Bari 13
Cagliari 13
Munich 13
Jinan 12
Verona 12
Falkenstein 10
Falls Church 10
Amsterdam 9
Bangkok 9
Phoenix 9
Piscataway 9
Cluj-napoca 8
Hong Kong 8
Innsbruck 8
Kilburn 8
Madrid 8
Wageningen 8
Athens 7
Guangzhou 7
Kolkata 7
Lucca 7
Ningbo 7
Taizhou 7
Turin 7
Warsaw 7
Capri 6
Columbus 6
Delhi 6
Favara 6
Kunming 6
Los Angeles 6
Nairobi 6
Prague 6
San Paolo di Civitate 6
Seongnam 6
Trento 6
Bolzano 5
Chennai 5
Granada 5
Ho Chi Minh City 5
Kraków 5
Lappeenranta 5
Lekkerkerk 5
Miraflores District 5
Norwalk 5
Nürnberg 5
Orange 5
Parma 5
Totale 4.738
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Nome #
Modelli di consumo e nuovo paradigma della sostenibilità: i Gruppi di Acquisto Solidale in Sicilia 306
“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment 258
Conventions of quality in consumer preference toward local honey in southern Italy 246
Cooperation in Rural Areas as a Local System Development Opportunity 188
A ricardian analysis of the impact of climate change on permanent crops in a mediterranean region 183
Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy 171
Are Farmers in Alternative Food Networks Social Entrepreneurs? Evidence from a Behavioral Approach 154
‘Green’ Wine through a Responsible and Efficient Production: A Case Study of a Sustainable Sicilian Wine Producer 152
I Gruppi di Acquisto Solidale in Sicilia: modelli organizzativi e di comportamento attraverso l’analisi di un caso studio 148
Microbreweries, brewpubs and beerfirms in the Sicilian craft beer industry 144
Is there sustainable entrepreneurship in the wine industry? Exploring Sicilian wineries participating in the SOStain program 138
Tropical fruits as an opportunity for sustainable development in rural areas: The case of mango in small-sized sicilian farms 133
Motives for buying local, organic food through English box schemes 133
Culinary tourism experiences in agri-tourism destinations and sustainable consumption-Understanding Italian tourists' motivations 132
Natural versus enriched food: Evidence from a laboratory experiment with chewing gum 129
Are "good guys" more likely to participate in local agriculture? 127
"Rationally Local": Consumer Participation in Alternative Food Chains 122
Beyond Alternative Food Networks: Understanding Motivations to Participate in Orti Urbani in Palermo 121
Consumers’ willingness to pay for natural food: evidence from an artefactual field experiment 118
Sustainability and new models of consumption: the Solidarity Purchasing Groups in Sicily 117
Solidarity Purchase Groups and the new critical and ethical consumer trends: first results of a direct study in Sicily 115
Farmers' Participation in Civic Agriculture: The Effect of Social Embeddedness 114
Food community networks as leverage for social embeddedness 113
Quality attributes of cactus pear fruit and their role in consumer choice: The case of Italian consumers 113
Opening the black box of food quality in the short supply chain: Effects of conventions of quality on consumer choice 112
Understanding Collective action in sustainable consumption: a relational approach 109
Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry 108
Bioenergy chain building: a collective action perspective 104
Assessing the economic profitability of Paulownia as a biomass crop in Southern Mediterranean area 102
Quality Perception and Consumer Choice of Cactus Pear: Results of Direct Survey in Italy 101
Chemical–Physical, sensory analyses and consumers’ quality perception of local vs. imported loquat fruits: a sustainable development perspective 101
Factors affecting consumer preferences for “natural wine”: An exploratory study in the Italian market 101
Sustainable value creation in the food chain: A consumer perspective 96
Exploring innovation adoption behavior for sustainable development: The case of Hungarian food sector 96
Quality determinants and effect of therapeutic properties in honey consumption. An exploratory study on italian consumers 95
Understanding consumer demand for sustainable beef production in rural communities 94
IL CONSUMERISMO NELLA SOCIETA' POSTMODERNA E LE RETI AGROALIMENTARI ALTERNATIVE IN SICILIA. 93
An exploratory analysis of website quality in the agrifood sector: The case of extra virgin olive oil 91
La rivalutazione della frassinicoltura per la produzione di manna come prodotto officinale. 88
Development and management of winemaking sustainability: an explorative survey in Sicily 86
L’EVOLUZIONE SOCIO-ECONOMICA DELLE AREE RURALI. MAPPATURA DELLE RURALITÀ NEL TERRITORIO DEL GAL “TERRE DEL GATTOPARDO” 85
Quality determinants of avocado fruit consumption in italy. Implications for small farms 82
Sustainability initiatives and experiences in the Sicilian wine industry 80
Food Community Network as Sustainable Self-Organized Collective Action: a case study of a Solidarity Purchasing Group 78
Good, Safe and Fair: Quality Perception and Consumer Demand of Locally Produced Beef in Southern Italy 78
How alternative food networks work in a metropolitan area? An analysis of Solidarity Purchase Groups in Northern Italy 77
Are alternative food networks winning strategies to increase organic SMEs profitability? Evidence from a case study 77
The establishment of an organic farmers'market as a training case study for students of the faculty of agriculture in the University of Palermo 75
Local economies and consumer participation: the organic food fairs 74
Le imprese florovivaistiche siciliane e le relazioni con il mercato 69
Organic consumption and consumer participation in food community networks 68
Analisi della ruralità in una regione ad obiettivo Convergenza: il caso studio della Sicilia 66
Le nuove reti di innovazione dello sviluppo sostenibile: i network agro-alimentari biologici in Sicilia 66
Exploring travelers’ willingness to pay for green hotels in the digital era 66
Analisi territoriale della ruralità. 65
Consumers in Postmodern Society and Alternative Food Networks: The Organic Food Fairs Case in Sicily 65
Triggering collective action for bio-energy supply chain through contract schemes 65
Critical determinants influencing consumers’ decision-making process to buy green cosmetics. A systematic literature review 62
Political Consumerism and Food Community Networks 59
Ethnocentrism effects on consumers’ behavior during covid-19 pandemic 59
L'agricoltura nel Comprensorio del Parco Fluviale dell'Alcantara 58
Il biologico nelle colture officinali in Sicilia 54
The Beauty of the Commons? Consumers participation in Food Community Networks 54
La filiera delle piante officinali in Sicilia 51
Il Campione aziendale, caratteristiche tecnico-economiche 50
La multifunzionalità nelle aziende agricole che coltivano piante officinali: il caso studio della Sicilia 50
Sustainable food consumption practices: Insights into consumers’ experiences 43
Understanding the consumption of plant-based meat alternatives and the role of health-related aspects. A study of the Italian market 42
Adesso anche la Sicilia strizza l'occhio ai GAS 42
Identifying Social Entrepreneurial Behaviour in Farmers participation in Alternative Food Network 42
Tourists’ motivation toward culinary destination choice: targeting Italian tourists 42
Consumers’ Willingness to Pay for Agri-Food Products Delivered with Electric Vehicles in the Short Supply Chains 40
The Value of Organic plus. Analysing Consumers’ Preference for Additional Ethical Attributes of Organic food Products 37
null 34
In Sicilia crescono i farmer market 34
Understanding consumers’ convenience orientation. An exploratory study of fresh-cut fruit in Italy 33
Loss framing effect on reducing excessive red and processed meat consumption: Evidence from Italy 29
Functional food characteristics in organic food products—the perspectives of Italian consumers on organic eggs enriched with omega-3 polyunsaturated fatty acids 26
Can Dried Fruits Replace Unhealthy Snacking among Millennials? An Empirical Study on Dried Fruit Consumption in Italy 25
Key factors influencing farmers’ adoption of sustainable innovations: a systematic literature review and research agenda 25
Social Embeddedness in Farmers Decision Making 14
Health or environment? Understanding which informative message is more effective in replacing red meat with mushroom-based alternatives 12
What drives and obstacles the intention to purchase green skincare products? A study of the Italian market of green skincare products 12
Totale 7.517
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Categoria #
all - tutte 29.535
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.535
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020932 0 0 0 0 0 338 147 97 141 80 66 63
2020/2021917 64 67 62 72 105 45 87 60 128 73 88 66
2021/2022906 40 138 26 46 31 53 37 56 119 89 84 187
2022/20231.267 132 207 18 118 122 206 78 96 149 30 79 32
2023/2024724 39 90 38 68 63 101 84 39 16 41 58 87
2024/2025672 76 78 119 166 100 133 0 0 0 0 0 0
Totale 7.517