Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

MIGLIORE, Giuseppina
 Distribuzione geografica
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Continente #
NA - Nord America 5.561
EU - Europa 4.151
AS - Asia 2.937
SA - Sud America 498
AF - Africa 148
OC - Oceania 19
Continente sconosciuto - Info sul continente non disponibili 1
Totale 13.315
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Nazione #
US - Stati Uniti d'America 5.456
IT - Italia 1.519
SG - Singapore 1.064
RU - Federazione Russa 821
CN - Cina 712
BR - Brasile 383
VN - Vietnam 306
HK - Hong Kong 264
DE - Germania 247
FR - Francia 247
FI - Finlandia 230
PL - Polonia 213
GB - Regno Unito 192
UA - Ucraina 166
IE - Irlanda 136
JP - Giappone 96
IN - India 85
BD - Bangladesh 75
ES - Italia 68
NL - Olanda 65
CA - Canada 55
KR - Corea 53
SE - Svezia 52
ID - Indonesia 31
CI - Costa d'Avorio 30
AR - Argentina 29
RO - Romania 29
AT - Austria 28
ZA - Sudafrica 28
BE - Belgio 27
IQ - Iraq 27
MY - Malesia 26
PH - Filippine 25
TR - Turchia 25
SA - Arabia Saudita 22
MX - Messico 21
PE - Perù 20
GR - Grecia 19
TH - Thailandia 17
CH - Svizzera 16
IR - Iran 16
CO - Colombia 15
EC - Ecuador 15
KE - Kenya 15
UZ - Uzbekistan 13
AU - Australia 12
CL - Cile 12
MA - Marocco 12
DZ - Algeria 11
EG - Egitto 11
NP - Nepal 10
UY - Uruguay 10
CZ - Repubblica Ceca 9
IL - Israele 9
NG - Nigeria 9
TW - Taiwan 9
PT - Portogallo 8
TN - Tunisia 8
BG - Bulgaria 7
HR - Croazia 7
NZ - Nuova Zelanda 7
PK - Pakistan 7
LK - Sri Lanka 6
PY - Paraguay 6
AZ - Azerbaigian 5
DK - Danimarca 5
GH - Ghana 5
JO - Giordania 5
MT - Malta 5
SK - Slovacchia (Repubblica Slovacca) 5
SN - Senegal 5
AE - Emirati Arabi Uniti 4
AL - Albania 4
BA - Bosnia-Erzegovina 4
DO - Repubblica Dominicana 4
EE - Estonia 4
GE - Georgia 4
JM - Giamaica 4
NO - Norvegia 4
TT - Trinidad e Tobago 4
VE - Venezuela 4
AF - Afghanistan, Repubblica islamica di 3
BO - Bolivia 3
ET - Etiopia 3
LB - Libano 3
LU - Lussemburgo 3
NI - Nicaragua 3
PS - Palestinian Territory 3
SI - Slovenia 3
SV - El Salvador 3
BB - Barbados 2
BH - Bahrain 2
CY - Cipro 2
GA - Gabon 2
GT - Guatemala 2
HN - Honduras 2
HU - Ungheria 2
KZ - Kazakistan 2
LT - Lituania 2
MK - Macedonia 2
Totale 13.291
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Città #
Singapore 687
Ashburn 654
Fairfield 502
Chandler 363
Houston 346
San Jose 336
Hong Kong 255
Wilmington 241
Seattle 234
Woodbridge 224
Palermo 199
Cambridge 186
Zgierz 176
Council Bluffs 141
Ann Arbor 140
Moscow 135
Dublin 134
Beijing 131
Medford 120
Dallas 114
Ho Chi Minh City 106
New York 94
Tokyo 85
Helsinki 84
Lauterbourg 83
Des Moines 81
Jacksonville 81
Los Angeles 78
Princeton 72
Altamura 71
Milan 71
Hanoi 67
Frankfurt am Main 58
Dearborn 54
Nanjing 53
Santa Clara 47
Lawrence 45
Ruvo Di Puglia 43
San Diego 42
Saint Petersburg 41
São Paulo 41
Buffalo 40
Hefei 40
Rome 36
Catania 35
Naples 35
Boardman 33
Abidjan 30
London 30
The Dalles 29
Tianjin 29
Tulsa 27
Madrid 24
Da Nang 23
Ludwigshafen am Rhein 23
Bologna 21
Orem 21
Redmond 21
Amsterdam 20
Florence 20
Chicago 19
Nanchang 19
Venice 19
Warsaw 19
Redwood City 18
Shenyang 18
Torino 18
Changsha 17
Falkenstein 17
Munich 17
Napoli 17
Phoenix 17
Atlanta 16
Bari 16
Lappeenranta 16
Padova 16
Hebei 15
Jiaxing 15
Brussels 14
Guangzhou 14
Johannesburg 14
Montreal 14
Turin 14
Cagliari 13
Denver 13
Jinan 13
Paris 13
Bangkok 12
Chennai 12
Columbus 12
Haiphong 12
Verona 12
Nuremberg 11
Stockholm 11
Toronto 11
Belo Horizonte 10
Boston 10
Cardiff 10
Falls Church 10
Manchester 10
Totale 7.826
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Nome #
Modelli di consumo e nuovo paradigma della sostenibilità: i Gruppi di Acquisto Solidale in Sicilia 389
Conventions of quality in consumer preference toward local honey in southern Italy 357
“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment 316
A ricardian analysis of the impact of climate change on permanent crops in a mediterranean region 304
Cooperation in Rural Areas as a Local System Development Opportunity 297
Are Farmers in Alternative Food Networks Social Entrepreneurs? Evidence from a Behavioral Approach 271
Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy 241
Culinary tourism experiences in agri-tourism destinations and sustainable consumption-Understanding Italian tourists' motivations 228
Ethnocentrism effects on consumers’ behavior during covid-19 pandemic 224
Microbreweries, brewpubs and beerfirms in the Sicilian craft beer industry 220
Assessing the economic profitability of Paulownia as a biomass crop in Southern Mediterranean area 219
‘Green’ Wine through a Responsible and Efficient Production: A Case Study of a Sustainable Sicilian Wine Producer 210
Beyond Alternative Food Networks: Understanding Motivations to Participate in Orti Urbani in Palermo 199
I Gruppi di Acquisto Solidale in Sicilia: modelli organizzativi e di comportamento attraverso l’analisi di un caso studio 198
Are "good guys" more likely to participate in local agriculture? 190
What drives and obstacles the intention to purchase green skincare products? A study of the Italian market of green skincare products 189
"Rationally Local": Consumer Participation in Alternative Food Chains 187
Development and management of winemaking sustainability: an explorative survey in Sicily 187
An exploratory analysis of website quality in the agrifood sector: The case of extra virgin olive oil 187
Motives for buying local, organic food through English box schemes 187
Bioenergy chain building: a collective action perspective 185
Understanding Collective action in sustainable consumption: a relational approach 181
Quality attributes of cactus pear fruit and their role in consumer choice: The case of Italian consumers 180
Understanding consumer demand for sustainable beef production in rural communities 176
Critical determinants influencing consumers’ decision-making process to buy green cosmetics. A systematic literature review 175
Chemical–Physical, sensory analyses and consumers’ quality perception of local vs. imported loquat fruits: a sustainable development perspective 175
Is there sustainable entrepreneurship in the wine industry? Exploring Sicilian wineries participating in the SOStain program 174
Tropical fruits as an opportunity for sustainable development in rural areas: The case of mango in small-sized sicilian farms 174
Consumers’ willingness to pay for natural food: evidence from an artefactual field experiment 174
Exploring innovation adoption behavior for sustainable development: The case of Hungarian food sector 168
Food community networks as leverage for social embeddedness 167
Factors affecting consumer preferences for “natural wine”: An exploratory study in the Italian market 167
Solidarity Purchase Groups and the new critical and ethical consumer trends: first results of a direct study in Sicily 166
Natural versus enriched food: Evidence from a laboratory experiment with chewing gum 164
Quality Perception and Consumer Choice of Cactus Pear: Results of Direct Survey in Italy 162
Are alternative food networks winning strategies to increase organic SMEs profitability? Evidence from a case study 161
Sustainability and new models of consumption: the Solidarity Purchasing Groups in Sicily 155
Opening the black box of food quality in the short supply chain: Effects of conventions of quality on consumer choice 155
La rivalutazione della frassinicoltura per la produzione di manna come prodotto officinale. 150
Local economies and consumer participation: the organic food fairs 150
Farmers' Participation in Civic Agriculture: The Effect of Social Embeddedness 150
Sustainability initiatives and experiences in the Sicilian wine industry 149
IL CONSUMERISMO NELLA SOCIETA' POSTMODERNA E LE RETI AGROALIMENTARI ALTERNATIVE IN SICILIA. 145
Analisi della ruralità in una regione ad obiettivo Convergenza: il caso studio della Sicilia 145
Analisi territoriale della ruralità. 144
Le imprese florovivaistiche siciliane e le relazioni con il mercato 144
Exploring travelers’ willingness to pay for green hotels in the digital era 144
Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry 142
Sustainable value creation in the food chain: A consumer perspective 142
Quality determinants and effect of therapeutic properties in honey consumption. An exploratory study on italian consumers 140
Quality determinants of avocado fruit consumption in italy. Implications for small farms 137
The meat paradox and health-related aspects: A cluster analysis among red meat consumers 133
The Beauty of the Commons? Consumers participation in Food Community Networks 133
Le nuove reti di innovazione dello sviluppo sostenibile: i network agro-alimentari biologici in Sicilia 131
Adesso anche la Sicilia strizza l'occhio ai GAS 131
Triggering collective action for bio-energy supply chain through contract schemes 129
Political Consumerism and Food Community Networks 128
Food Community Network as Sustainable Self-Organized Collective Action: a case study of a Solidarity Purchasing Group 127
Identifying Social Entrepreneurial Behaviour in Farmers participation in Alternative Food Network 127
The establishment of an organic farmers'market as a training case study for students of the faculty of agriculture in the University of Palermo 125
Can Dried Fruits Replace Unhealthy Snacking among Millennials? An Empirical Study on Dried Fruit Consumption in Italy 124
L’EVOLUZIONE SOCIO-ECONOMICA DELLE AREE RURALI. MAPPATURA DELLE RURALITÀ NEL TERRITORIO DEL GAL “TERRE DEL GATTOPARDO” 122
Consumers in Postmodern Society and Alternative Food Networks: The Organic Food Fairs Case in Sicily 121
Organic consumption and consumer participation in food community networks 118
The Value of Organic plus. Analysing Consumers’ Preference for Additional Ethical Attributes of Organic food Products 117
Consumers’ Willingness to Pay for Agri-Food Products Delivered with Electric Vehicles in the Short Supply Chains 115
How alternative food networks work in a metropolitan area? An analysis of Solidarity Purchase Groups in Northern Italy 113
Health or environment? Understanding which informative message is more effective in replacing red meat with mushroom-based alternatives 108
Nudging interventions to foster the reduction of pesticides in viticulture. Insights from Italian winegrowers 107
Good, Safe and Fair: Quality Perception and Consumer Demand of Locally Produced Beef in Southern Italy 106
Sustainable food consumption practices: Insights into consumers’ experiences 105
Key factors influencing farmers’ adoption of sustainable innovations: a systematic literature review and research agenda 101
Functional food characteristics in organic food products—the perspectives of Italian consumers on organic eggs enriched with omega-3 polyunsaturated fatty acids 101
Il Campione aziendale, caratteristiche tecnico-economiche 99
Understanding the consumption of plant-based meat alternatives and the role of health-related aspects. A study of the Italian market 95
Loss framing effect on reducing excessive red and processed meat consumption: Evidence from Italy 94
L'agricoltura nel Comprensorio del Parco Fluviale dell'Alcantara 94
La filiera delle piante officinali in Sicilia 90
Il biologico nelle colture officinali in Sicilia 89
La multifunzionalità nelle aziende agricole che coltivano piante officinali: il caso studio della Sicilia 88
Understanding consumers’ convenience orientation. An exploratory study of fresh-cut fruit in Italy 88
Tourists’ motivation toward culinary destination choice: targeting Italian tourists 88
Cost-effectiveness of conventional and precision agriculture sprayers in Southern Italian vineyards: A break-even point analysis 82
Meat attachment or health awareness? Understanding the factors influencing the consumption of local red meat in Italy 77
In Sicilia crescono i farmer market 76
Understanding Consumers Preferences for Organic Eggs with Organic Plus Attributes 74
Red and Processed Meat Consumption. Analysing the Profile of Italian Millennials Consumers 72
Uncorking the psychological factors behind habits and NoLo wine preferences 67
Social Embeddedness in Farmers Decision Making 57
Scoring NutriScore: Italian consumer perspectives and policy implications in nutritional labelling 57
Wine growers’ propensity to adopt digital precision farming technologies: integrating risk attitudes to the Technology Acceptance Model 40
null 34
Consumer preferences for sustainability labels: A comparative analysis of the green-score and other established labels 17
Driving dietary shifts: the role of LOHAS consumption tendency in integrating mycoproteins into low red meat diets 9
Totale 13.850
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Categoria #
all - tutte 47.769
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.769
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202166 0 0 0 0 0 0 0 0 0 0 0 66
2021/2022906 40 138 26 46 31 53 37 56 119 89 84 187
2022/20231.267 132 207 18 118 122 206 78 96 149 30 79 32
2023/2024724 39 90 38 68 63 101 84 39 16 41 58 87
2024/20251.803 76 78 119 166 100 141 145 78 116 151 295 338
2025/20265.202 377 206 352 423 559 770 750 539 429 499 250 48
Totale 13.850