Sustainability is progressively gaining importance in the winegrowing sector. Implementing this concept implies environmental soundness, social equity and economic feasibility. A proliferation of initiatives to develop the sustainable production of wine started officially in Italy since the year 2010. The objective of this paper is to illustrate the reshaping of Sicilian winegrowing according to the ‘Triple bottom line’ approach to sustainability. By analyzing the case-study of the Tasca d’Almerita firm, pilot farm of various national projects in wine-sustainability, we found that adopting sustainable operative, organizational and competitive strategies has lead to a well-managed and growing business with positive socio-economic implications at the local level.

Borsellino, V., Migliore, G., D'Acquisto, M., DI FRANCO, C., Asciuto, A., Schimmenti, E. (2016). ‘Green’ Wine through a Responsible and Efficient Production: A Case Study of a Sustainable Sicilian Wine Producer. In 'SUSTAINABILITY OF WELL-BEING INTERNATIONAL FORUM', 2015: FOOD FOR SUSTAINABILITY AND NOT JUST FOOD, FLORENCESWIF2015 (pp.186-192). Elsevier [10.1016/j.aaspro.2016.02.092].

‘Green’ Wine through a Responsible and Efficient Production: A Case Study of a Sustainable Sicilian Wine Producer

BORSELLINO, Valeria;MIGLIORE, Giuseppina;D'ACQUISTO, Marcello;DI FRANCO, Caterina;ASCIUTO, Antonio;SCHIMMENTI, Emanuele
2016-01-01

Abstract

Sustainability is progressively gaining importance in the winegrowing sector. Implementing this concept implies environmental soundness, social equity and economic feasibility. A proliferation of initiatives to develop the sustainable production of wine started officially in Italy since the year 2010. The objective of this paper is to illustrate the reshaping of Sicilian winegrowing according to the ‘Triple bottom line’ approach to sustainability. By analyzing the case-study of the Tasca d’Almerita firm, pilot farm of various national projects in wine-sustainability, we found that adopting sustainable operative, organizational and competitive strategies has lead to a well-managed and growing business with positive socio-economic implications at the local level.
Settore AGR/01 - Economia Ed Estimo Rurale
'SUSTAINABILITY OF WELL-BEING INTERNATIONAL FORUM', 2015: FOOD FOR SUSTAINABILITY AND NOT JUST FOOD, FLORENCESWIF2015
Firenze
4-6 June 2015
giu-2015
2016
7
Online
http://www.sciencedirect.com/science/article/pii/S2210784316300924
Florence “Sustainability of Well-Being International Forum”. 2015: Food for Sustainability and not just food, FlorenceSWIF2015 Edited by Silvio Menghini, Eva Pfoestl and Augusto Marinelli
Borsellino, V., Migliore, G., D'Acquisto, M., DI FRANCO, C., Asciuto, A., Schimmenti, E. (2016). ‘Green’ Wine through a Responsible and Efficient Production: A Case Study of a Sustainable Sicilian Wine Producer. In 'SUSTAINABILITY OF WELL-BEING INTERNATIONAL FORUM', 2015: FOOD FOR SUSTAINABILITY AND NOT JUST FOOD, FLORENCESWIF2015 (pp.186-192). Elsevier [10.1016/j.aaspro.2016.02.092].
Proceedings (atti dei congressi)
Borsellino, V.; Migliore, G.; D'Acquisto, M.; DI FRANCO, C.; Asciuto, A.; Schimmenti, E.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/179338
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