The alternative food network, especially GAS (Solidarity Purchase Groups), are considered like laboratories where testing new models of innovation system (new social paradigms). In this paper is focused the theory of transitions management. With the help of Social Network Analysis, we tried to understand the network between GAS and associations both of them involved in the processes of food production and consumption, aimed at promoting sustainable development in Sicily.
Dara Guccione, G., Migliore, G., Schifani, G. (2012). Le nuove reti di innovazione dello sviluppo sostenibile: i network agro-alimentari biologici in Sicilia. In V Workshop Nazionale GRAB-IT, Agricoltura biologica: modello sostenibile per un Mediterraneo in transizione. Ancona : GRAB-it.
Le nuove reti di innovazione dello sviluppo sostenibile: i network agro-alimentari biologici in Sicilia
MIGLIORE, Giuseppina;SCHIFANI, Giorgio
2012-01-01
Abstract
The alternative food network, especially GAS (Solidarity Purchase Groups), are considered like laboratories where testing new models of innovation system (new social paradigms). In this paper is focused the theory of transitions management. With the help of Social Network Analysis, we tried to understand the network between GAS and associations both of them involved in the processes of food production and consumption, aimed at promoting sustainable development in Sicily.
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