Sustainability is reshaping the global wine industry. This paper provides a fact-finding contribution to the knowledge on how the Sicilian winegrowing sector is facing the challenge of the new scenario of sustainable productions. To reach this goal we carried out an explorative analysis of those Sicilian wineries involved in 2 important sustainability programs in the Italian wine sector, Magis and SOStain, aimed at improve the implementation of sustainable viticulture and wine production. The results of our research concerning 5 wineries in Sicily reveal that adopting sustainable productive methods has lead in general to good technical and financial results by improving their business efficiencies and management systems, with positive socio-economic implications at a local level.

Borsellino, V., Asciuto, A., D’Acquisto, M., Di Franco, C., Migliore, G., Schimmenti, E. (2016). Development and management of winemaking sustainability: an explorative survey in Sicily. In “The Value of Food. Internazionalization, competition and local development in agro-food systems”, edited by Sorrentino A., Severini S., Cicatiello C., Proceedings of the 52nd SIDEA Conference (pp.400-409). Firenze University Press [10.13128/REA-18658].

Development and management of winemaking sustainability: an explorative survey in Sicily

BORSELLINO, Valeria;ASCIUTO, Antonio;D'ACQUISTO, Marcello;DI FRANCO, Caterina;MIGLIORE, Giuseppina;SCHIMMENTI, Emanuele
2016-01-01

Abstract

Sustainability is reshaping the global wine industry. This paper provides a fact-finding contribution to the knowledge on how the Sicilian winegrowing sector is facing the challenge of the new scenario of sustainable productions. To reach this goal we carried out an explorative analysis of those Sicilian wineries involved in 2 important sustainability programs in the Italian wine sector, Magis and SOStain, aimed at improve the implementation of sustainable viticulture and wine production. The results of our research concerning 5 wineries in Sicily reveal that adopting sustainable productive methods has lead in general to good technical and financial results by improving their business efficiencies and management systems, with positive socio-economic implications at a local level.
Settore AGR/01 - Economia Ed Estimo Rurale
18-set-2015
SIDEA Conference "The Value of Food. Internazionalization, competition and local development in agro-food systems"
Rome-Viterbo
September 17th – 19th, 2015
52nd
ott-2015
2016
10
Online
http://www.fupress.net/index.php/rea/article/view/18658/17376
Borsellino, V., Asciuto, A., D’Acquisto, M., Di Franco, C., Migliore, G., Schimmenti, E. (2016). Development and management of winemaking sustainability: an explorative survey in Sicily. In “The Value of Food. Internazionalization, competition and local development in agro-food systems”, edited by Sorrentino A., Severini S., Cicatiello C., Proceedings of the 52nd SIDEA Conference (pp.400-409). Firenze University Press [10.13128/REA-18658].
Proceedings (atti dei congressi)
Borsellino, V.; Asciuto, A.; D’Acquisto, M.; Di Franco, C.; Migliore, G.; Schimmenti, E.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/183712
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