Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

MAZZA, Francesca
 Distribuzione geografica
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Continente #
NA - Nord America 4.720
EU - Europa 2.939
AS - Asia 1.998
SA - Sud America 371
Continente sconosciuto - Info sul continente non disponibili 271
AF - Africa 90
OC - Oceania 5
Totale 10.394
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Nazione #
US - Stati Uniti d'America 4.596
IT - Italia 915
SG - Singapore 720
RU - Federazione Russa 572
CN - Cina 560
FI - Finlandia 289
BR - Brasile 246
DE - Germania 194
HK - Hong Kong 187
VN - Vietnam 185
UA - Ucraina 160
GB - Regno Unito 148
FR - Francia 146
SE - Svezia 116
PL - Polonia 115
IE - Irlanda 96
JP - Giappone 69
CA - Canada 59
BD - Bangladesh 50
IQ - Iraq 36
KR - Corea 32
ES - Italia 30
EC - Ecuador 28
NL - Olanda 28
CZ - Repubblica Ceca 27
CO - Colombia 25
MX - Messico 25
VE - Venezuela 25
AR - Argentina 23
TR - Turchia 23
RO - Romania 21
IN - India 20
PK - Pakistan 17
BE - Belgio 16
HU - Ungheria 13
CI - Costa d'Avorio 12
DK - Danimarca 12
MY - Malesia 12
GH - Ghana 11
KE - Kenya 11
MA - Marocco 11
SA - Arabia Saudita 11
TN - Tunisia 10
ZA - Sudafrica 10
GR - Grecia 9
ID - Indonesia 9
IR - Iran 9
PH - Filippine 9
PY - Paraguay 9
AT - Austria 8
EG - Egitto 8
HN - Honduras 8
UZ - Uzbekistan 8
CL - Cile 7
DZ - Algeria 7
CR - Costa Rica 6
JM - Giamaica 6
EE - Estonia 5
NI - Nicaragua 5
PE - Perù 5
RS - Serbia 5
TW - Taiwan 5
KG - Kirghizistan 4
NZ - Nuova Zelanda 4
AE - Emirati Arabi Uniti 3
CY - Cipro 3
JO - Giordania 3
LB - Libano 3
LK - Sri Lanka 3
NP - Nepal 3
PR - Porto Rico 3
PS - Palestinian Territory 3
TT - Trinidad e Tobago 3
AL - Albania 2
AZ - Azerbaigian 2
BO - Bolivia 2
CH - Svizzera 2
DO - Repubblica Dominicana 2
GE - Georgia 2
HR - Croazia 2
LT - Lituania 2
MD - Moldavia 2
NG - Nigeria 2
SI - Slovenia 2
SN - Senegal 2
TH - Thailandia 2
AU - Australia 1
AW - Aruba 1
BB - Barbados 1
BS - Bahamas 1
BY - Bielorussia 1
CU - Cuba 1
ET - Etiopia 1
EU - Europa 1
GA - Gabon 1
GP - Guadalupe 1
GT - Guatemala 1
IL - Israele 1
KZ - Kazakistan 1
LV - Lettonia 1
Totale 10.115
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Città #
Ashburn 669
Singapore 478
Fairfield 387
San Jose 369
Palermo 252
Chandler 205
Woodbridge 193
Hong Kong 184
Wilmington 183
Council Bluffs 157
Cambridge 141
Seattle 141
Ann Arbor 131
Houston 131
Beijing 106
Zgierz 97
Dublin 91
Moscow 85
New York 83
Jacksonville 81
Medford 80
Des Moines 71
Los Angeles 67
Tokyo 62
Dallas 58
Nanjing 58
Helsinki 57
Ho Chi Minh City 56
Santa Clara 53
Princeton 48
Hanoi 47
Lauterbourg 44
Frankfurt am Main 41
Chicago 36
Dearborn 30
São Paulo 30
Venice 30
Buffalo 29
Jinan 29
Milan 29
The Dalles 29
Boardman 26
Tulsa 26
Catania 24
Shenyang 24
San Diego 23
Napoli 22
Altamura 21
Rome 21
Lawrence 20
Phoenix 20
Columbus 19
Falkenstein 19
Hebei 19
Changsha 18
Falls Church 18
Tianjin 18
Nanchang 17
Washington 17
Hefei 16
Brussels 14
Denver 14
Düsseldorf 14
Montreal 14
Quito 14
Redwood City 14
Toronto 13
Abidjan 12
Amsterdam 12
Arbil 12
Bari 12
Ludwigshafen am Rhein 12
Accra 11
Brasília 11
San Francisco 11
Budapest 10
Jiaxing 10
Shanghai 10
Brooklyn 9
Guangzhou 9
Haiphong 9
London 9
Nairobi 9
Springfield 9
Zhengzhou 9
Belo Horizonte 8
Bologna 8
Ottawa 8
Padova 8
Saint Petersburg 8
Taizhou 8
Warsaw 8
Atlanta 7
Baghdad 7
Boston 7
Hangzhou 7
Istanbul 7
Ningbo 7
Tunis 7
Turin 7
Totale 5.931
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Nome #
Effects of diet on casein and fatty acid profiles of milk from goats differing in genotype for αS1-casein synthesis 338
Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese 327
Assessment of a method for evaluating the body condition of lactating rabbit does: preliminary results 293
Effect of saffron addition on the microbiological, physicochemical, antioxidant and sensory characteristics of yoghurt 290
A 3-week feed restriction after weaning as an alternative to a medicated diet: effects on growth, health, carcass and meat traits of rabbits of two genotypes 284
Prickly pear pulp in the feeding of livestock ruminants: preliminary investigation 284
Prickly pear by-product in the feeding of livestock ruminants: Preliminary investigation 278
Effect of the inclusion of fresh lemon pulp in the diet of lactating ewes on the properties of milk and cheese 269
Sulla (Hedysarum coronarium L.) as Potential Feedstock for Biofuel and Protein 264
Effetto della frequenza di mungitura sulla produzione quanti-qualitativa di latte d'asina. 263
Legume grain-based supplements in dairy sheep diet: Effects on milk yield, composition and fatty acid profile 261
Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese 253
Latte bovino, ovino e caprino congelato: variazione dei parametri fisici, chimici e tecnologici 251
Effect of refrigerated storage on microbiological, chemical and sensory characteristics of a ewes’ raw milk stretched cheese 244
Production, oxidation traits and health of dairy ewes fed diets supplemented with fungus myceliated grains. 244
The effects of different milking intervals and milking times per day in jennet milk production 242
Both 48-hour doe-litter separation and 2-day controlled suckling improved fertility of 11-day lactating does similarly to 20 IU of PMSG 236
Preliminary results on the donkey salami made in Sicily 234
Effects of a split 48-hour doe-litter separation on productivity of free nursing does and their litters 221
Body condition score and related productive responces in rabbit does. 210
The effects of the traditional producing system on physicochemical, microbial and sensory properties of Caciocavallo Palermitano cheese 209
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese 208
Effect of the inclusion of lemon citrus pulp in the diet of Valle del Belice lactating ewes. Milk production and composition. 202
Meat production from dairy breed lambs due to slaughter age and feeding plan based on wheat bran 196
Comportamento alimentare al pascolo per 8 o 24 ore in funzione della risorsa utilizzata 194
Analisi degli isotopi stabili e della composizione acidica per l’identificazione dei formaggi ovini biologici 193
Fast field cycling NMR relaxometry as a tool to monitor Parmigiano Reggiano cheese ripening 193
L’impiego alimentare di orzo germinato nella produzione di latte ovino biologico 184
Effects of foal presence at milking and dietary extra virgin olive oil on jennet milk fatty acids profile 182
ORGANIC SHEEP MILK PRODUCTION AND QUALITY BY USE OF LEGUME GRAINS AS DIETARY SUPPLEMENT 181
Impact of packaging on the microbiological, physicochemical and sensory characteristics of a “pasta filata” cheese 177
Effect of the wooden vats on traditional cheese characteristics 175
Influenza del tipo di salatura sulle caratteristiche del Pecorino Siciliano DOP 170
Composizione minerale dei grumoli di Finocchio in un terrazzo alluvionale gestito in irriguo con acque salmastre in agro di Licata (AG) 168
Qualità delle produzioni orticole irrigate con acque salmastre al variare della gestione colturale in ambiente semiarido. 160
Vegan and sugar-substituted chocolates: assessing fatty acids, methylxanthines, minerals, volatiles and sensory profiles 158
Effetto della tecnica di pascolamento sulla produzione di latte ovino 156
Effect of farming system and cheese making technology on quality traits and fatty acid profile of Caciocavallo Palermitano cheese at different ripening time 155
Effects of nutritional level on lactating response of Girgentana goats with different CSN1S1 genotype 154
Integrazione con granelle di leguminose per la produzione di latte ovino biologico 152
Effetti della dieta sul profilo acidico del latte di capre con diverso genotipo per l’αs1-CN. 151
The effects of slaughter age and restricted feeding on growth, carcass and meat quality traits of dairy breed lambs 151
Effects of restricted feeding during rearing, combined with a delayed first insemination, on reproductive activity of rabbit does. 147
Impiego di granelle di leguminose in alternativa alla soia nella produzione di carne ovina biologica 145
Use of green sulla forage for feeding 2. Effects on lamb carcass and meat quality 144
Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies (Engraulis encrasicolus L.) Sauce at Different Ripening Times 142
Transfer of milk fatty acids to Pecorino Siciliano cheese 135
Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula 132
Valutazione bioagronomici e qualitativa di germoplasma autoctono di Avena sativa L. in Sicilia 127
In vivo evaluation of the body condition of lactating rabbit does and relations to reproductive performance and body traits 125
Effects of αs1-casein and k- casein genotypes on nutrient intake and milk production in Girgentana goats: a further investigation 117
Chemical Properties of Mucilage Extracts from Cladodes of Opuntia ficus-indica (L.) Miller for Gel Formulation: Comparative Study with Pectin 25
Totale 10.394
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Categoria #
all - tutte 31.522
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.522
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022448 0 0 0 21 21 27 44 36 61 82 48 108
2022/2023740 77 104 20 70 64 103 62 58 116 16 32 18
2023/2024471 19 41 21 52 48 127 41 19 7 25 21 50
2024/2025906 20 43 20 64 54 78 77 44 73 85 134 214
2025/20263.299 216 100 163 210 330 491 541 347 223 431 110 137
2026/20271.009 157 190 433 229 0 0 0 0 0 0 0 0
Totale 10.394