Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

MAZZA, Francesca
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 3.943
EU - Europa 2.867
AS - Asia 1.965
SA - Sud America 321
AF - Africa 88
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 1
Totale 9.190
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.862
IT - Italia 878
SG - Singapore 719
RU - Federazione Russa 572
CN - Cina 552
FI - Finlandia 289
BR - Brasile 225
DE - Germania 194
HK - Hong Kong 187
VN - Vietnam 181
UA - Ucraina 159
GB - Regno Unito 142
FR - Francia 139
PL - Polonia 115
SE - Svezia 112
IE - Irlanda 96
JP - Giappone 68
BD - Bangladesh 43
CA - Canada 37
IQ - Iraq 36
KR - Corea 31
CZ - Repubblica Ceca 27
NL - Olanda 27
ES - Italia 26
MX - Messico 25
RO - Romania 21
TR - Turchia 21
AR - Argentina 20
EC - Ecuador 20
IN - India 20
VE - Venezuela 17
PK - Pakistan 16
BE - Belgio 15
CO - Colombia 15
CI - Costa d'Avorio 12
DK - Danimarca 12
MA - Marocco 11
GH - Ghana 10
HU - Ungheria 10
KE - Kenya 10
MY - Malesia 10
SA - Arabia Saudita 10
TN - Tunisia 10
ZA - Sudafrica 10
IR - Iran 9
PH - Filippine 9
PY - Paraguay 9
AT - Austria 8
EG - Egitto 8
UZ - Uzbekistan 8
CL - Cile 7
DZ - Algeria 7
GR - Grecia 7
ID - Indonesia 7
PE - Perù 5
TW - Taiwan 5
KG - Kirghizistan 4
NZ - Nuova Zelanda 4
RS - Serbia 4
AE - Emirati Arabi Uniti 3
CR - Costa Rica 3
CY - Cipro 3
LB - Libano 3
LK - Sri Lanka 3
NI - Nicaragua 3
NP - Nepal 3
PS - Palestinian Territory 3
AL - Albania 2
AZ - Azerbaigian 2
BO - Bolivia 2
CH - Svizzera 2
DO - Repubblica Dominicana 2
GE - Georgia 2
HN - Honduras 2
JM - Giamaica 2
JO - Giordania 2
LT - Lituania 2
MD - Moldavia 2
NG - Nigeria 2
SI - Slovenia 2
SN - Senegal 2
TT - Trinidad e Tobago 2
AU - Australia 1
AW - Aruba 1
BS - Bahamas 1
BY - Bielorussia 1
CU - Cuba 1
EE - Estonia 1
ET - Etiopia 1
EU - Europa 1
GA - Gabon 1
GP - Guadalupe 1
HR - Croazia 1
KZ - Kazakistan 1
LV - Lettonia 1
ML - Mali 1
MN - Mongolia 1
PA - Panama 1
RW - Ruanda 1
SC - Seychelles 1
Totale 9.185
Salva come PNG Salva come JPEG
Città #
Ashburn 530
Singapore 477
Fairfield 386
San Jose 259
Palermo 250
Chandler 205
Woodbridge 193
Hong Kong 184
Wilmington 182
Cambridge 141
Seattle 139
Ann Arbor 131
Houston 130
Beijing 105
Zgierz 97
Dublin 91
Moscow 85
Council Bluffs 82
Jacksonville 81
Medford 79
New York 77
Des Moines 71
Tokyo 61
Nanjing 58
Helsinki 57
Los Angeles 57
Ho Chi Minh City 56
Santa Clara 50
Princeton 48
Dallas 45
Hanoi 45
Lauterbourg 44
Frankfurt am Main 41
Dearborn 30
Venice 30
Jinan 29
The Dalles 29
Boardman 26
Tulsa 26
Buffalo 25
Milan 24
Shenyang 24
San Diego 23
Napoli 22
São Paulo 22
Altamura 21
Catania 21
Falkenstein 19
Hebei 19
Lawrence 19
Columbus 18
Falls Church 18
Tianjin 18
Changsha 17
Nanchang 17
Rome 17
Hefei 16
Brussels 14
Düsseldorf 14
Redwood City 14
Washington 14
Abidjan 12
Amsterdam 12
Arbil 12
Bari 12
Ludwigshafen am Rhein 12
Quito 12
Phoenix 11
Accra 10
Jiaxing 10
Chicago 9
Guangzhou 9
Haiphong 9
London 9
Montreal 9
Shanghai 9
Zhengzhou 9
Belo Horizonte 8
Bologna 8
Nairobi 8
Padova 8
Saint Petersburg 8
Taizhou 8
Warsaw 8
Baghdad 7
Brasília 7
Budapest 7
Hangzhou 7
Ningbo 7
Ottawa 7
San Francisco 7
Tunis 7
Boston 6
Istanbul 6
Jeddah 6
Messina 6
Munich 6
Orange 6
Reggio Calabria 6
Seongnam 6
Totale 5.449
Salva come PNG Salva come JPEG
Nome #
Effects of diet on casein and fatty acid profiles of milk from goats differing in genotype for αS1-casein synthesis 322
Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese 305
Effect of saffron addition on the microbiological, physicochemical, antioxidant and sensory characteristics of yoghurt 273
Assessment of a method for evaluating the body condition of lactating rabbit does: preliminary results 270
A 3-week feed restriction after weaning as an alternative to a medicated diet: effects on growth, health, carcass and meat traits of rabbits of two genotypes 270
Prickly pear by-product in the feeding of livestock ruminants: Preliminary investigation 263
Prickly pear pulp in the feeding of livestock ruminants: preliminary investigation 259
Effect of the inclusion of fresh lemon pulp in the diet of lactating ewes on the properties of milk and cheese 257
Effetto della frequenza di mungitura sulla produzione quanti-qualitativa di latte d'asina. 251
Legume grain-based supplements in dairy sheep diet: Effects on milk yield, composition and fatty acid profile 248
Sulla (Hedysarum coronarium L.) as Potential Feedstock for Biofuel and Protein 246
Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese 239
The effects of different milking intervals and milking times per day in jennet milk production 231
Effect of refrigerated storage on microbiological, chemical and sensory characteristics of a ewes’ raw milk stretched cheese 229
Production, oxidation traits and health of dairy ewes fed diets supplemented with fungus myceliated grains. 217
Both 48-hour doe-litter separation and 2-day controlled suckling improved fertility of 11-day lactating does similarly to 20 IU of PMSG 214
Effects of a split 48-hour doe-litter separation on productivity of free nursing does and their litters 209
Latte bovino, ovino e caprino congelato: variazione dei parametri fisici, chimici e tecnologici 196
Body condition score and related productive responces in rabbit does. 194
The effects of the traditional producing system on physicochemical, microbial and sensory properties of Caciocavallo Palermitano cheese 194
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese 189
Effect of the inclusion of lemon citrus pulp in the diet of Valle del Belice lactating ewes. Milk production and composition. 187
Comportamento alimentare al pascolo per 8 o 24 ore in funzione della risorsa utilizzata 186
Meat production from dairy breed lambs due to slaughter age and feeding plan based on wheat bran 183
Fast field cycling NMR relaxometry as a tool to monitor Parmigiano Reggiano cheese ripening 182
Preliminary results on the donkey salami made in Sicily 177
L’impiego alimentare di orzo germinato nella produzione di latte ovino biologico 175
Analisi degli isotopi stabili e della composizione acidica per l’identificazione dei formaggi ovini biologici 167
Impact of packaging on the microbiological, physicochemical and sensory characteristics of a “pasta filata” cheese 166
Effects of foal presence at milking and dietary extra virgin olive oil on jennet milk fatty acids profile 165
Effect of the wooden vats on traditional cheese characteristics 157
Composizione minerale dei grumoli di Finocchio in un terrazzo alluvionale gestito in irriguo con acque salmastre in agro di Licata (AG) 154
Influenza del tipo di salatura sulle caratteristiche del Pecorino Siciliano DOP 154
ORGANIC SHEEP MILK PRODUCTION AND QUALITY BY USE OF LEGUME GRAINS AS DIETARY SUPPLEMENT 153
Qualità delle produzioni orticole irrigate con acque salmastre al variare della gestione colturale in ambiente semiarido. 143
Effetto della tecnica di pascolamento sulla produzione di latte ovino 141
Effects of nutritional level on lactating response of Girgentana goats with different CSN1S1 genotype 141
Effect of farming system and cheese making technology on quality traits and fatty acid profile of Caciocavallo Palermitano cheese at different ripening time 141
The effects of slaughter age and restricted feeding on growth, carcass and meat quality traits of dairy breed lambs 139
Integrazione con granelle di leguminose per la produzione di latte ovino biologico 136
Use of green sulla forage for feeding 2. Effects on lamb carcass and meat quality 135
Effects of restricted feeding during rearing, combined with a delayed first insemination, on reproductive activity of rabbit does. 132
Impiego di granelle di leguminose in alternativa alla soia nella produzione di carne ovina biologica 132
Effetti della dieta sul profilo acidico del latte di capre con diverso genotipo per l’αs1-CN. 127
Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies (Engraulis encrasicolus L.) Sauce at Different Ripening Times 127
Transfer of milk fatty acids to Pecorino Siciliano cheese 120
Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula 117
Valutazione bioagronomici e qualitativa di germoplasma autoctono di Avena sativa L. in Sicilia 117
Vegan and sugar-substituted chocolates: assessing fatty acids, methylxanthines, minerals, volatiles and sensory profiles 112
In vivo evaluation of the body condition of lactating rabbit does and relations to reproductive performance and body traits 105
Effects of αs1-casein and k- casein genotypes on nutrient intake and milk production in Girgentana goats: a further investigation 100
Chemical Properties of Mucilage Extracts from Cladodes of Opuntia ficus-indica (L.) Miller for Gel Formulation: Comparative Study with Pectin 13
Totale 9.460
Salva come PNG Salva come JPEG
Categoria #
all - tutte 28.889
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.889
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022747 128 143 28 21 21 27 44 36 61 82 48 108
2022/2023740 77 104 20 70 64 103 62 58 116 16 32 18
2023/2024471 19 41 21 52 48 127 41 19 7 25 21 50
2024/2025906 20 43 20 64 54 78 77 44 73 85 134 214
2025/20263.299 216 100 163 210 330 491 541 347 223 431 110 137
2026/202775 75 0 0 0 0 0 0 0 0 0 0 0
Totale 9.460