Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

MAZZA, Francesca
 Distribuzione geografica
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Continente #
NA - Nord America 3.761
EU - Europa 2.848
AS - Asia 1.942
SA - Sud America 320
AF - Africa 88
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 1
Totale 8.965
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Nazione #
US - Stati Uniti d'America 3.691
IT - Italia 867
SG - Singapore 718
RU - Federazione Russa 572
CN - Cina 552
FI - Finlandia 289
BR - Brasile 224
DE - Germania 192
HK - Hong Kong 185
VN - Vietnam 181
UA - Ucraina 159
GB - Regno Unito 142
FR - Francia 138
PL - Polonia 115
SE - Svezia 112
IE - Irlanda 96
JP - Giappone 68
IQ - Iraq 36
CA - Canada 31
KR - Corea 31
CZ - Repubblica Ceca 27
BD - Bangladesh 25
ES - Italia 25
NL - Olanda 25
MX - Messico 24
RO - Romania 21
TR - Turchia 21
AR - Argentina 20
EC - Ecuador 20
IN - India 20
VE - Venezuela 17
PK - Pakistan 16
BE - Belgio 15
CO - Colombia 15
CI - Costa d'Avorio 12
DK - Danimarca 12
MA - Marocco 11
GH - Ghana 10
HU - Ungheria 10
KE - Kenya 10
MY - Malesia 10
SA - Arabia Saudita 10
TN - Tunisia 10
ZA - Sudafrica 10
PH - Filippine 9
PY - Paraguay 9
AT - Austria 8
EG - Egitto 8
IR - Iran 8
UZ - Uzbekistan 8
CL - Cile 7
DZ - Algeria 7
ID - Indonesia 7
GR - Grecia 5
PE - Perù 5
TW - Taiwan 5
KG - Kirghizistan 4
NZ - Nuova Zelanda 4
RS - Serbia 4
AE - Emirati Arabi Uniti 3
LB - Libano 3
LK - Sri Lanka 3
NI - Nicaragua 3
NP - Nepal 3
PS - Palestinian Territory 3
AL - Albania 2
AZ - Azerbaigian 2
BO - Bolivia 2
CH - Svizzera 2
CR - Costa Rica 2
CY - Cipro 2
DO - Repubblica Dominicana 2
GE - Georgia 2
JO - Giordania 2
LT - Lituania 2
MD - Moldavia 2
NG - Nigeria 2
SI - Slovenia 2
SN - Senegal 2
TT - Trinidad e Tobago 2
AU - Australia 1
AW - Aruba 1
BY - Bielorussia 1
CU - Cuba 1
EE - Estonia 1
ET - Etiopia 1
EU - Europa 1
GA - Gabon 1
GP - Guadalupe 1
HN - Honduras 1
HR - Croazia 1
JM - Giamaica 1
KZ - Kazakistan 1
LV - Lettonia 1
ML - Mali 1
MN - Mongolia 1
PA - Panama 1
RW - Ruanda 1
SC - Seychelles 1
TH - Thailandia 1
Totale 8.961
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Città #
Ashburn 513
Singapore 477
Fairfield 386
Palermo 247
Chandler 205
San Jose 196
Woodbridge 193
Hong Kong 182
Wilmington 182
Cambridge 141
Seattle 139
Ann Arbor 131
Houston 129
Beijing 105
Zgierz 97
Dublin 91
Moscow 85
Council Bluffs 81
Jacksonville 81
Medford 79
New York 72
Des Moines 71
Tokyo 61
Nanjing 58
Helsinki 57
Ho Chi Minh City 56
Los Angeles 54
Princeton 48
Santa Clara 48
Hanoi 45
Dallas 44
Lauterbourg 44
Frankfurt am Main 41
Dearborn 30
Venice 30
Jinan 29
The Dalles 29
Tulsa 26
Buffalo 24
Milan 24
Shenyang 24
Napoli 22
San Diego 22
São Paulo 22
Altamura 21
Boardman 21
Catania 21
Falkenstein 19
Hebei 19
Lawrence 19
Falls Church 18
Tianjin 18
Changsha 17
Columbus 17
Nanchang 17
Hefei 16
Rome 16
Brussels 14
Düsseldorf 14
Redwood City 14
Washington 14
Abidjan 12
Amsterdam 12
Arbil 12
Bari 12
Ludwigshafen am Rhein 12
Quito 12
Accra 10
Jiaxing 10
Phoenix 10
Chicago 9
Guangzhou 9
Haiphong 9
London 9
Shanghai 9
Zhengzhou 9
Belo Horizonte 8
Bologna 8
Montreal 8
Nairobi 8
Padova 8
Saint Petersburg 8
Taizhou 8
Warsaw 8
Baghdad 7
Brasília 7
Budapest 7
Hangzhou 7
Ningbo 7
Ottawa 7
Tunis 7
Istanbul 6
Jeddah 6
Messina 6
Munich 6
Orange 6
Reggio Calabria 6
Seongnam 6
Taiyuan 6
Tashkent 6
Totale 5.339
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Nome #
Effects of diet on casein and fatty acid profiles of milk from goats differing in genotype for αS1-casein synthesis 317
Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese 298
A 3-week feed restriction after weaning as an alternative to a medicated diet: effects on growth, health, carcass and meat traits of rabbits of two genotypes 269
Assessment of a method for evaluating the body condition of lactating rabbit does: preliminary results 268
Prickly pear by-product in the feeding of livestock ruminants: Preliminary investigation 261
Effect of saffron addition on the microbiological, physicochemical, antioxidant and sensory characteristics of yoghurt 259
Effect of the inclusion of fresh lemon pulp in the diet of lactating ewes on the properties of milk and cheese 255
Prickly pear pulp in the feeding of livestock ruminants: preliminary investigation 251
Effetto della frequenza di mungitura sulla produzione quanti-qualitativa di latte d'asina. 250
Legume grain-based supplements in dairy sheep diet: Effects on milk yield, composition and fatty acid profile 244
Sulla (Hedysarum coronarium L.) as Potential Feedstock for Biofuel and Protein 243
Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese 237
The effects of different milking intervals and milking times per day in jennet milk production 230
Effect of refrigerated storage on microbiological, chemical and sensory characteristics of a ewes’ raw milk stretched cheese 225
Production, oxidation traits and health of dairy ewes fed diets supplemented with fungus myceliated grains. 211
Both 48-hour doe-litter separation and 2-day controlled suckling improved fertility of 11-day lactating does similarly to 20 IU of PMSG 208
Effects of a split 48-hour doe-litter separation on productivity of free nursing does and their litters 207
Body condition score and related productive responces in rabbit does. 190
The effects of the traditional producing system on physicochemical, microbial and sensory properties of Caciocavallo Palermitano cheese 190
Comportamento alimentare al pascolo per 8 o 24 ore in funzione della risorsa utilizzata 184
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese 184
Effect of the inclusion of lemon citrus pulp in the diet of Valle del Belice lactating ewes. Milk production and composition. 182
Meat production from dairy breed lambs due to slaughter age and feeding plan based on wheat bran 181
Latte bovino, ovino e caprino congelato: variazione dei parametri fisici, chimici e tecnologici 178
Fast field cycling NMR relaxometry as a tool to monitor Parmigiano Reggiano cheese ripening 175
L’impiego alimentare di orzo germinato nella produzione di latte ovino biologico 172
Preliminary results on the donkey salami made in Sicily 171
Analisi degli isotopi stabili e della composizione acidica per l’identificazione dei formaggi ovini biologici 165
Impact of packaging on the microbiological, physicochemical and sensory characteristics of a “pasta filata” cheese 164
Effects of foal presence at milking and dietary extra virgin olive oil on jennet milk fatty acids profile 161
Composizione minerale dei grumoli di Finocchio in un terrazzo alluvionale gestito in irriguo con acque salmastre in agro di Licata (AG) 152
Effect of the wooden vats on traditional cheese characteristics 152
Influenza del tipo di salatura sulle caratteristiche del Pecorino Siciliano DOP 151
ORGANIC SHEEP MILK PRODUCTION AND QUALITY BY USE OF LEGUME GRAINS AS DIETARY SUPPLEMENT 147
Effects of nutritional level on lactating response of Girgentana goats with different CSN1S1 genotype 139
Effect of farming system and cheese making technology on quality traits and fatty acid profile of Caciocavallo Palermitano cheese at different ripening time 139
Effetto della tecnica di pascolamento sulla produzione di latte ovino 138
Qualità delle produzioni orticole irrigate con acque salmastre al variare della gestione colturale in ambiente semiarido. 137
The effects of slaughter age and restricted feeding on growth, carcass and meat quality traits of dairy breed lambs 137
Use of green sulla forage for feeding 2. Effects on lamb carcass and meat quality 134
Integrazione con granelle di leguminose per la produzione di latte ovino biologico 134
Effects of restricted feeding during rearing, combined with a delayed first insemination, on reproductive activity of rabbit does. 130
Impiego di granelle di leguminose in alternativa alla soia nella produzione di carne ovina biologica 129
Effetti della dieta sul profilo acidico del latte di capre con diverso genotipo per l’αs1-CN. 121
Transfer of milk fatty acids to Pecorino Siciliano cheese 118
Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies (Engraulis encrasicolus L.) Sauce at Different Ripening Times 116
Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula 115
Valutazione bioagronomici e qualitativa di germoplasma autoctono di Avena sativa L. in Sicilia 113
Vegan and sugar-substituted chocolates: assessing fatty acids, methylxanthines, minerals, volatiles and sensory profiles 103
In vivo evaluation of the body condition of lactating rabbit does and relations to reproductive performance and body traits 100
Effects of αs1-casein and k- casein genotypes on nutrient intake and milk production in Girgentana goats: a further investigation 95
Totale 9.230
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Categoria #
all - tutte 27.868
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.868
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021152 0 0 0 0 0 0 0 0 0 0 87 65
2021/2022747 128 143 28 21 21 27 44 36 61 82 48 108
2022/2023740 77 104 20 70 64 103 62 58 116 16 32 18
2023/2024471 19 41 21 52 48 127 41 19 7 25 21 50
2024/2025906 20 43 20 64 54 78 77 44 73 85 134 214
2025/20263.144 216 100 163 210 330 491 541 347 223 431 92 0
Totale 9.230