Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

MAZZA, Francesca
 Distribuzione geografica
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Continente #
NA - Nord America 4.232
EU - Europa 2.893
AS - Asia 1.979
SA - Sud America 326
Continente sconosciuto - Info sul continente non disponibili 271
AF - Africa 88
OC - Oceania 5
Totale 9.794
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Nazione #
US - Stati Uniti d'America 4.129
IT - Italia 892
SG - Singapore 720
RU - Federazione Russa 572
CN - Cina 557
FI - Finlandia 289
BR - Brasile 227
DE - Germania 194
HK - Hong Kong 187
VN - Vietnam 183
UA - Ucraina 160
GB - Regno Unito 143
FR - Francia 141
SE - Svezia 116
PL - Polonia 115
IE - Irlanda 96
JP - Giappone 68
BD - Bangladesh 47
CA - Canada 47
IQ - Iraq 36
KR - Corea 31
CZ - Repubblica Ceca 27
NL - Olanda 27
ES - Italia 26
MX - Messico 25
EC - Ecuador 21
RO - Romania 21
TR - Turchia 21
AR - Argentina 20
IN - India 20
CO - Colombia 17
VE - Venezuela 17
PK - Pakistan 16
BE - Belgio 15
HU - Ungheria 13
CI - Costa d'Avorio 12
DK - Danimarca 12
MA - Marocco 11
GH - Ghana 10
KE - Kenya 10
MY - Malesia 10
SA - Arabia Saudita 10
TN - Tunisia 10
ZA - Sudafrica 10
IR - Iran 9
PH - Filippine 9
PY - Paraguay 9
AT - Austria 8
EG - Egitto 8
ID - Indonesia 8
UZ - Uzbekistan 8
CL - Cile 7
DZ - Algeria 7
GR - Grecia 7
HN - Honduras 5
JM - Giamaica 5
NI - Nicaragua 5
PE - Perù 5
TW - Taiwan 5
CR - Costa Rica 4
KG - Kirghizistan 4
NZ - Nuova Zelanda 4
RS - Serbia 4
AE - Emirati Arabi Uniti 3
CY - Cipro 3
LB - Libano 3
LK - Sri Lanka 3
NP - Nepal 3
PS - Palestinian Territory 3
TT - Trinidad e Tobago 3
AL - Albania 2
AZ - Azerbaigian 2
BO - Bolivia 2
CH - Svizzera 2
DO - Repubblica Dominicana 2
GE - Georgia 2
HR - Croazia 2
JO - Giordania 2
LT - Lituania 2
MD - Moldavia 2
NG - Nigeria 2
SI - Slovenia 2
SN - Senegal 2
AU - Australia 1
AW - Aruba 1
BB - Barbados 1
BS - Bahamas 1
BY - Bielorussia 1
CU - Cuba 1
EE - Estonia 1
ET - Etiopia 1
EU - Europa 1
GA - Gabon 1
GP - Guadalupe 1
IL - Israele 1
KZ - Kazakistan 1
LV - Lettonia 1
ML - Mali 1
MN - Mongolia 1
PA - Panama 1
Totale 9.516
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Città #
Ashburn 550
Singapore 478
Fairfield 386
San Jose 311
Palermo 252
Chandler 205
Woodbridge 193
Hong Kong 184
Wilmington 183
Cambridge 141
Seattle 139
Ann Arbor 131
Houston 130
Council Bluffs 119
Beijing 106
Zgierz 97
Dublin 91
Moscow 85
Jacksonville 81
Medford 80
New York 80
Des Moines 71
Los Angeles 63
Tokyo 61
Nanjing 58
Helsinki 57
Ho Chi Minh City 56
Dallas 53
Santa Clara 51
Princeton 48
Hanoi 46
Lauterbourg 44
Frankfurt am Main 41
Dearborn 30
Venice 30
Jinan 29
The Dalles 29
Buffalo 27
Milan 27
Boardman 26
Tulsa 26
Shenyang 24
San Diego 23
Catania 22
Napoli 22
São Paulo 22
Altamura 21
Lawrence 20
Columbus 19
Falkenstein 19
Hebei 19
Changsha 18
Falls Church 18
Rome 18
Tianjin 18
Nanchang 17
Chicago 16
Hefei 16
Phoenix 15
Washington 15
Brussels 14
Düsseldorf 14
Redwood City 14
Abidjan 12
Amsterdam 12
Arbil 12
Bari 12
Ludwigshafen am Rhein 12
Quito 12
Montreal 11
Accra 10
Budapest 10
Jiaxing 10
Shanghai 10
Denver 9
Guangzhou 9
Haiphong 9
London 9
San Francisco 9
Springfield 9
Toronto 9
Zhengzhou 9
Belo Horizonte 8
Bologna 8
Brooklyn 8
Nairobi 8
Padova 8
Saint Petersburg 8
Taizhou 8
Warsaw 8
Baghdad 7
Brasília 7
Hangzhou 7
Ningbo 7
Ottawa 7
Tunis 7
Boston 6
Istanbul 6
Jeddah 6
Messina 6
Totale 5.624
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Nome #
Effects of diet on casein and fatty acid profiles of milk from goats differing in genotype for αS1-casein synthesis 326
Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese 310
Effect of saffron addition on the microbiological, physicochemical, antioxidant and sensory characteristics of yoghurt 280
Assessment of a method for evaluating the body condition of lactating rabbit does: preliminary results 273
A 3-week feed restriction after weaning as an alternative to a medicated diet: effects on growth, health, carcass and meat traits of rabbits of two genotypes 273
Prickly pear pulp in the feeding of livestock ruminants: preliminary investigation 272
Prickly pear by-product in the feeding of livestock ruminants: Preliminary investigation 267
Effect of the inclusion of fresh lemon pulp in the diet of lactating ewes on the properties of milk and cheese 262
Effetto della frequenza di mungitura sulla produzione quanti-qualitativa di latte d'asina. 257
Sulla (Hedysarum coronarium L.) as Potential Feedstock for Biofuel and Protein 252
Legume grain-based supplements in dairy sheep diet: Effects on milk yield, composition and fatty acid profile 251
Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese 240
Effect of refrigerated storage on microbiological, chemical and sensory characteristics of a ewes’ raw milk stretched cheese 235
The effects of different milking intervals and milking times per day in jennet milk production 234
Production, oxidation traits and health of dairy ewes fed diets supplemented with fungus myceliated grains. 229
Both 48-hour doe-litter separation and 2-day controlled suckling improved fertility of 11-day lactating does similarly to 20 IU of PMSG 218
Preliminary results on the donkey salami made in Sicily 212
Effects of a split 48-hour doe-litter separation on productivity of free nursing does and their litters 211
Latte bovino, ovino e caprino congelato: variazione dei parametri fisici, chimici e tecnologici 202
Body condition score and related productive responces in rabbit does. 200
The effects of the traditional producing system on physicochemical, microbial and sensory properties of Caciocavallo Palermitano cheese 200
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese 196
Comportamento alimentare al pascolo per 8 o 24 ore in funzione della risorsa utilizzata 191
Effect of the inclusion of lemon citrus pulp in the diet of Valle del Belice lactating ewes. Milk production and composition. 191
Meat production from dairy breed lambs due to slaughter age and feeding plan based on wheat bran 187
Fast field cycling NMR relaxometry as a tool to monitor Parmigiano Reggiano cheese ripening 187
L’impiego alimentare di orzo germinato nella produzione di latte ovino biologico 179
Analisi degli isotopi stabili e della composizione acidica per l’identificazione dei formaggi ovini biologici 176
Impact of packaging on the microbiological, physicochemical and sensory characteristics of a “pasta filata” cheese 170
Effects of foal presence at milking and dietary extra virgin olive oil on jennet milk fatty acids profile 168
Effect of the wooden vats on traditional cheese characteristics 167
Influenza del tipo di salatura sulle caratteristiche del Pecorino Siciliano DOP 163
ORGANIC SHEEP MILK PRODUCTION AND QUALITY BY USE OF LEGUME GRAINS AS DIETARY SUPPLEMENT 163
Composizione minerale dei grumoli di Finocchio in un terrazzo alluvionale gestito in irriguo con acque salmastre in agro di Licata (AG) 159
Qualità delle produzioni orticole irrigate con acque salmastre al variare della gestione colturale in ambiente semiarido. 150
Effect of farming system and cheese making technology on quality traits and fatty acid profile of Caciocavallo Palermitano cheese at different ripening time 148
Vegan and sugar-substituted chocolates: assessing fatty acids, methylxanthines, minerals, volatiles and sensory profiles 146
Effects of nutritional level on lactating response of Girgentana goats with different CSN1S1 genotype 146
The effects of slaughter age and restricted feeding on growth, carcass and meat quality traits of dairy breed lambs 146
Effetto della tecnica di pascolamento sulla produzione di latte ovino 145
Integrazione con granelle di leguminose per la produzione di latte ovino biologico 140
Impiego di granelle di leguminose in alternativa alla soia nella produzione di carne ovina biologica 139
Use of green sulla forage for feeding 2. Effects on lamb carcass and meat quality 138
Effects of restricted feeding during rearing, combined with a delayed first insemination, on reproductive activity of rabbit does. 138
Effetti della dieta sul profilo acidico del latte di capre con diverso genotipo per l’αs1-CN. 135
Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies (Engraulis encrasicolus L.) Sauce at Different Ripening Times 129
Transfer of milk fatty acids to Pecorino Siciliano cheese 125
Valutazione bioagronomici e qualitativa di germoplasma autoctono di Avena sativa L. in Sicilia 120
Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula 118
In vivo evaluation of the body condition of lactating rabbit does and relations to reproductive performance and body traits 109
Effects of αs1-casein and k- casein genotypes on nutrient intake and milk production in Girgentana goats: a further investigation 105
Chemical Properties of Mucilage Extracts from Cladodes of Opuntia ficus-indica (L.) Miller for Gel Formulation: Comparative Study with Pectin 16
Totale 9.794
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Categoria #
all - tutte 30.059
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.059
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022476 0 0 28 21 21 27 44 36 61 82 48 108
2022/2023740 77 104 20 70 64 103 62 58 116 16 32 18
2023/2024471 19 41 21 52 48 127 41 19 7 25 21 50
2024/2025906 20 43 20 64 54 78 77 44 73 85 134 214
2025/20263.299 216 100 163 210 330 491 541 347 223 431 110 137
2026/2027409 157 190 62 0 0 0 0 0 0 0 0 0
Totale 9.794