Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

MAZZA, Francesca
 Distribuzione geografica
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Continente #
NA - Nord America 2.768
EU - Europa 1.838
AS - Asia 504
AF - Africa 52
SA - Sud America 27
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 5.194
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Nazione #
US - Stati Uniti d'America 2.744
IT - Italia 778
CN - Cina 314
FI - Finlandia 275
UA - Ucraina 155
SG - Singapore 129
DE - Germania 122
GB - Regno Unito 115
SE - Svezia 108
IE - Irlanda 87
FR - Francia 72
RU - Federazione Russa 32
RO - Romania 20
ES - Italia 17
BE - Belgio 15
IQ - Iraq 14
DK - Danimarca 12
MX - Messico 12
BR - Brasile 11
CI - Costa d'Avorio 11
CA - Canada 10
CZ - Repubblica Ceca 10
GH - Ghana 10
JP - Giappone 8
TN - Tunisia 8
TR - Turchia 8
EC - Ecuador 7
EG - Egitto 7
KR - Corea 7
CO - Colombia 5
MA - Marocco 5
NL - Olanda 5
DZ - Algeria 4
IR - Iran 4
PK - Pakistan 4
GR - Grecia 3
HK - Hong Kong 3
HU - Ungheria 3
IN - India 3
KE - Kenya 3
NZ - Nuova Zelanda 3
AR - Argentina 2
AT - Austria 2
CH - Svizzera 2
GE - Georgia 2
PE - Perù 2
PH - Filippine 2
PL - Polonia 2
AU - Australia 1
CR - Costa Rica 1
CU - Cuba 1
CY - Cipro 1
EE - Estonia 1
EU - Europa 1
ID - Indonesia 1
LV - Lettonia 1
MY - Malesia 1
NG - Nigeria 1
RS - Serbia 1
SC - Seychelles 1
TJ - Tagikistan 1
TW - Taiwan 1
TZ - Tanzania 1
UZ - Uzbekistan 1
ZA - Sudafrica 1
Totale 5.194
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Città #
Fairfield 385
Ashburn 291
Palermo 218
Chandler 205
Woodbridge 193
Wilmington 182
Cambridge 141
Seattle 139
Ann Arbor 131
Houston 127
Singapore 103
Dublin 86
Jacksonville 80
Medford 79
Des Moines 65
Nanjing 57
New York 51
Princeton 48
Helsinki 47
Beijing 37
Dearborn 30
Venice 30
Jinan 28
Tulsa 26
Shenyang 23
Napoli 22
San Diego 22
Altamura 21
Boardman 20
Hebei 19
Lawrence 19
Milan 19
Falls Church 18
Tianjin 18
Changsha 17
Falkenstein 17
Nanchang 16
Rome 15
Brussels 14
Düsseldorf 14
Redwood City 14
Washington 14
Arbil 12
Bari 12
Ludwigshafen am Rhein 12
Abidjan 11
Columbus 11
Santa Clara 11
Accra 10
Jiaxing 10
Bologna 8
Padova 8
Saint Petersburg 8
Taizhou 8
Catania 7
Hangzhou 7
London 7
Ningbo 7
Ottawa 7
Tunis 7
Zhengzhou 7
Guangzhou 6
Los Angeles 6
Orange 6
Phoenix 6
Quito 6
Reggio Calabria 6
Seongnam 6
Shanghai 6
Tønder 6
Verona 6
Legnaro 5
San Paolo di Civitate 5
Taiyuan 5
Torino 5
Turin 5
Viterbo 5
Copenhagen 4
Florence 4
Fremont 4
Mascalucia 4
Omaha 4
Pasto 4
Redmond 4
Tottori 4
Vicopisano 4
Auburn Hills 3
Batna 3
Brescia 3
Chengdu 3
Dallas 3
Esslingen am Neckar 3
Fuzhou 3
Indiana 3
Istanbul 3
Lanzhou 3
Lecco 3
Málaga 3
Perugia 3
Piscataway 3
Totale 3.439
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Nome #
Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese 226
Sulla (Hedysarum coronarium L.) as Potential Feedstock for Biofuel and Protein 209
Prickly pear by-product in the feeding of livestock ruminants: Preliminary investigation 209
A 3-week feed restriction after weaning as an alternative to a medicated diet: effects on growth, health, carcass and meat traits of rabbits of two genotypes 196
Effects of diet on casein and fatty acid profiles of milk from goats differing in genotype for αS1-casein synthesis 191
Effect of the inclusion of fresh lemon pulp in the diet of lactating ewes on the properties of milk and cheese 184
Legume grain-based supplements in dairy sheep diet: Effects on milk yield, composition and fatty acid profile 178
Effect of saffron addition on the microbiological, physicochemical, antioxidant and sensory characteristics of yoghurt 173
Assessment of a method for evaluating the body condition of lactating rabbit does: preliminary results 171
Effetto della frequenza di mungitura sulla produzione quanti-qualitativa di latte d'asina. 169
The effects of different milking intervals and milking times per day in jennet milk production 165
Prickly pear pulp in the feeding of livestock ruminants: preliminary investigation 163
Effect of refrigerated storage on microbiological, chemical and sensory characteristics of a ewes’ raw milk stretched cheese 158
Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese 148
Impact of packaging on the microbiological, physicochemical and sensory characteristics of a “pasta filata” cheese 133
Meat production from dairy breed lambs due to slaughter age and feeding plan based on wheat bran 125
Production, oxidation traits and health of dairy ewes fed diets supplemented with fungus myceliated grains. 123
Latte bovino, ovino e caprino congelato: variazione dei parametri fisici, chimici e tecnologici 120
Effects of a split 48-hour doe-litter separation on productivity of free nursing does and their litters 116
Effects of foal presence at milking and dietary extra virgin olive oil on jennet milk fatty acids profile 102
The effects of the traditional producing system on physicochemical, microbial and sensory properties of Caciocavallo Palermitano cheese 102
Both 48-hour doe-litter separation and 2-day controlled suckling improved fertility of 11-day lactating does similarly to 20 IU of PMSG 99
Effect of the inclusion of lemon citrus pulp in the diet of Valle del Belice lactating ewes. Milk production and composition. 96
Impiego di granelle di leguminose in alternativa alla soia nella produzione di carne ovina biologica 94
Preliminary results on the donkey salami made in Sicily 93
Body condition score and related productive responces in rabbit does. 89
Comportamento alimentare al pascolo per 8 o 24 ore in funzione della risorsa utilizzata 88
Influenza del tipo di salatura sulle caratteristiche del Pecorino Siciliano DOP 85
Qualità delle produzioni orticole irrigate con acque salmastre al variare della gestione colturale in ambiente semiarido. 84
L’impiego alimentare di orzo germinato nella produzione di latte ovino biologico 84
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese 83
Fast field cycling NMR relaxometry as a tool to monitor Parmigiano Reggiano cheese ripening 81
Use of green sulla forage for feeding 2. Effects on lamb carcass and meat quality 79
Integrazione con granelle di leguminose per la produzione di latte ovino biologico 76
Analisi degli isotopi stabili e della composizione acidica per l’identificazione dei formaggi ovini biologici 74
ORGANIC SHEEP MILK PRODUCTION AND QUALITY BY USE OF LEGUME GRAINS AS DIETARY SUPPLEMENT 71
The effects of slaughter age and restricted feeding on growth, carcass and meat quality traits of dairy breed lambs 70
Transfer of milk fatty acids to Pecorino Siciliano cheese 69
Effects of nutritional level on lactating response of Girgentana goats with different CSN1S1 genotype 69
Effetto della tecnica di pascolamento sulla produzione di latte ovino 67
Effect of the wooden vats on traditional cheese characteristics 67
Composizione minerale dei grumoli di Finocchio in un terrazzo alluvionale gestito in irriguo con acque salmastre in agro di Licata (AG) 65
Valutazione bioagronomici e qualitativa di germoplasma autoctono di Avena sativa L. in Sicilia 65
Effect of farming system and cheese making technology on quality traits and fatty acid profile of Caciocavallo Palermitano cheese at different ripening time 59
In vivo evaluation of the body condition of lactating rabbit does and relations to reproductive performance and body traits 54
Effects of restricted feeding during rearing, combined with a delayed first insemination, on reproductive activity of rabbit does. 52
Effetti della dieta sul profilo acidico del latte di capre con diverso genotipo per l’αs1-CN. 51
Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula 46
Effects of αs1-casein and k- casein genotypes on nutrient intake and milk production in Girgentana goats: a further investigation 44
Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies (Engraulis encrasicolus L.) Sauce at Different Ripening Times 24
Vegan and sugar-substituted chocolates: assessing fatty acids, methylxanthines, minerals, volatiles and sensory profiles 16
Totale 5.455
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Categoria #
all - tutte 17.783
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.783
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020613 0 0 0 0 0 117 93 65 84 87 118 49
2020/2021820 30 95 64 67 86 64 55 50 73 84 87 65
2021/2022747 128 143 28 21 21 27 44 36 61 82 48 108
2022/2023740 77 104 20 70 64 103 62 58 116 16 32 18
2023/2024471 19 41 21 52 48 127 41 19 7 25 21 50
2024/2025275 20 43 20 64 54 74 0 0 0 0 0 0
Totale 5.455