Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

MAZZA, Francesca
 Distribuzione geografica
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Continente #
NA - Nord America 2.700
EU - Europa 1.726
AS - Asia 347
AF - Africa 37
SA - Sud America 24
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.839
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Nazione #
US - Stati Uniti d'America 2.677
IT - Italia 722
CN - Cina 292
FI - Finlandia 239
UA - Ucraina 155
GB - Regno Unito 115
SE - Svezia 108
DE - Germania 104
IE - Irlanda 87
FR - Francia 72
RU - Federazione Russa 32
RO - Romania 20
ES - Italia 17
BE - Belgio 15
IQ - Iraq 14
DK - Danimarca 12
BR - Brasile 11
MX - Messico 11
CA - Canada 10
CZ - Repubblica Ceca 10
GH - Ghana 10
TN - Tunisia 8
TR - Turchia 8
EC - Ecuador 6
JP - Giappone 6
KR - Corea 6
CO - Colombia 5
MA - Marocco 5
NL - Olanda 5
DZ - Algeria 4
IR - Iran 4
EG - Egitto 3
GR - Grecia 3
HU - Ungheria 3
IN - India 3
KE - Kenya 3
NZ - Nuova Zelanda 3
CH - Svizzera 2
GE - Georgia 2
HK - Hong Kong 2
PE - Perù 2
PH - Filippine 2
PK - Pakistan 2
PL - Polonia 2
AT - Austria 1
AU - Australia 1
CR - Costa Rica 1
CU - Cuba 1
CY - Cipro 1
EE - Estonia 1
EU - Europa 1
ID - Indonesia 1
MY - Malesia 1
NG - Nigeria 1
RS - Serbia 1
SC - Seychelles 1
SG - Singapore 1
TW - Taiwan 1
TZ - Tanzania 1
UZ - Uzbekistan 1
ZA - Sudafrica 1
Totale 4.839
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Città #
Fairfield 385
Ashburn 280
Chandler 205
Palermo 196
Woodbridge 193
Wilmington 182
Cambridge 141
Seattle 139
Ann Arbor 131
Houston 127
Dublin 86
Jacksonville 80
Medford 79
Des Moines 65
Nanjing 57
New York 51
Princeton 48
Beijing 36
Dearborn 30
Venice 30
Jinan 27
Tulsa 26
Shenyang 23
Napoli 22
San Diego 22
Altamura 21
Boardman 20
Hebei 19
Lawrence 19
Falls Church 18
Milan 18
Tianjin 18
Changsha 17
Nanchang 15
Brussels 14
Düsseldorf 14
Redwood City 14
Rome 14
Washington 14
Arbil 12
Ludwigshafen am Rhein 12
Helsinki 11
Accra 10
Jiaxing 10
Bari 8
Saint Petersburg 8
Taizhou 8
Hangzhou 7
London 7
Ningbo 7
Ottawa 7
Padova 7
Tunis 7
Zhengzhou 7
Los Angeles 6
Orange 6
Quito 6
Reggio Calabria 6
Seongnam 6
Tønder 6
Verona 6
Bologna 5
Legnaro 5
Phoenix 5
San Paolo di Civitate 5
Taiyuan 5
Torino 5
Turin 5
Viterbo 5
Catania 4
Copenhagen 4
Florence 4
Fremont 4
Guangzhou 4
Mascalucia 4
Pasto 4
Redmond 4
Shanghai 4
Tottori 4
Vicopisano 4
Auburn Hills 3
Batna 3
Brescia 3
Esslingen am Neckar 3
Fuzhou 3
Indiana 3
Istanbul 3
Lanzhou 3
Lecco 3
Málaga 3
Perugia 3
San Martino in Pensilis 3
Trapani 3
Agadir 2
Agrigento 2
Alt Zauche 2
Ancona 2
Antalya 2
Atlanta 2
Auckland 2
Totale 3.203
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Nome #
Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese 221
Sulla (Hedysarum coronarium L.) as Potential Feedstock for Biofuel and Protein 203
Prickly pear by-product in the feeding of livestock ruminants: Preliminary investigation 201
A 3-week feed restriction after weaning as an alternative to a medicated diet: effects on growth, health, carcass and meat traits of rabbits of two genotypes 186
Effects of diet on casein and fatty acid profiles of milk from goats differing in genotype for αS1-casein synthesis 185
Effect of the inclusion of fresh lemon pulp in the diet of lactating ewes on the properties of milk and cheese 180
Legume grain-based supplements in dairy sheep diet: Effects on milk yield, composition and fatty acid profile 173
Assessment of a method for evaluating the body condition of lactating rabbit does: preliminary results 164
Effetto della frequenza di mungitura sulla produzione quanti-qualitativa di latte d'asina. 162
Effect of saffron addition on the microbiological, physicochemical, antioxidant and sensory characteristics of yoghurt 162
The effects of different milking intervals and milking times per day in jennet milk production 153
Prickly pear pulp in the feeding of livestock ruminants: preliminary investigation 152
Effect of refrigerated storage on microbiological, chemical and sensory characteristics of a ewes’ raw milk stretched cheese 148
Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese 138
Impact of packaging on the microbiological, physicochemical and sensory characteristics of a “pasta filata” cheese 129
Meat production from dairy breed lambs due to slaughter age and feeding plan based on wheat bran 121
Latte bovino, ovino e caprino congelato: variazione dei parametri fisici, chimici e tecnologici 115
Production, oxidation traits and health of dairy ewes fed diets supplemented with fungus myceliated grains. 113
Effects of a split 48-hour doe-litter separation on productivity of free nursing does and their litters 108
Effects of foal presence at milking and dietary extra virgin olive oil on jennet milk fatty acids profile 98
The effects of the traditional producing system on physicochemical, microbial and sensory properties of Caciocavallo Palermitano cheese 97
Both 48-hour doe-litter separation and 2-day controlled suckling improved fertility of 11-day lactating does similarly to 20 IU of PMSG 95
Effect of the inclusion of lemon citrus pulp in the diet of Valle del Belice lactating ewes. Milk production and composition. 89
Impiego di granelle di leguminose in alternativa alla soia nella produzione di carne ovina biologica 87
Preliminary results on the donkey salami made in Sicily 85
Comportamento alimentare al pascolo per 8 o 24 ore in funzione della risorsa utilizzata 84
Body condition score and related productive responces in rabbit does. 82
Influenza del tipo di salatura sulle caratteristiche del Pecorino Siciliano DOP 80
L’impiego alimentare di orzo germinato nella produzione di latte ovino biologico 79
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese 78
Use of green sulla forage for feeding 2. Effects on lamb carcass and meat quality 75
Qualità delle produzioni orticole irrigate con acque salmastre al variare della gestione colturale in ambiente semiarido. 73
Integrazione con granelle di leguminose per la produzione di latte ovino biologico 71
Fast field cycling NMR relaxometry as a tool to monitor Parmigiano Reggiano cheese ripening 71
Analisi degli isotopi stabili e della composizione acidica per l’identificazione dei formaggi ovini biologici 64
ORGANIC SHEEP MILK PRODUCTION AND QUALITY BY USE OF LEGUME GRAINS AS DIETARY SUPPLEMENT 63
Effetto della tecnica di pascolamento sulla produzione di latte ovino 62
Valutazione bioagronomici e qualitativa di germoplasma autoctono di Avena sativa L. in Sicilia 61
Effects of nutritional level on lactating response of Girgentana goats with different CSN1S1 genotype 61
The effects of slaughter age and restricted feeding on growth, carcass and meat quality traits of dairy breed lambs 61
Composizione minerale dei grumoli di Finocchio in un terrazzo alluvionale gestito in irriguo con acque salmastre in agro di Licata (AG) 60
Transfer of milk fatty acids to Pecorino Siciliano cheese 60
Effect of the wooden vats on traditional cheese characteristics 56
In vivo evaluation of the body condition of lactating rabbit does and relations to reproductive performance and body traits 52
Effect of farming system and cheese making technology on quality traits and fatty acid profile of Caciocavallo Palermitano cheese at different ripening time 52
Effects of restricted feeding during rearing, combined with a delayed first insemination, on reproductive activity of rabbit does. 50
Effetti della dieta sul profilo acidico del latte di capre con diverso genotipo per l’αs1-CN. 46
Effects of αs1-casein and k- casein genotypes on nutrient intake and milk production in Girgentana goats: a further investigation 40
Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula 36
Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies (Engraulis encrasicolus L.) Sauce at Different Ripening Times 13
Totale 5.095
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Categoria #
all - tutte 14.509
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.509
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019202 0 0 0 0 0 0 0 0 0 37 73 92
2019/20201.120 130 29 75 139 134 117 93 65 84 87 118 49
2020/2021820 30 95 64 67 86 64 55 50 73 84 87 65
2021/2022747 128 143 28 21 21 27 44 36 61 82 48 108
2022/2023740 77 104 20 70 64 103 62 58 116 16 32 18
2023/2024386 19 41 21 52 48 127 41 19 7 11 0 0
Totale 5.095