Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

MAZZA, Francesca
 Distribuzione geografica
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Continente #
NA - Nord America 1.332
EU - Europa 1.023
AS - Asia 253
AF - Africa 115
SA - Sud America 32
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 3
Totale 2.769
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Nazione #
US - Stati Uniti d'America 1.300
IT - Italia 489
DE - Germania 211
CN - Cina 69
CZ - Repubblica Ceca 67
RU - Federazione Russa 52
FR - Francia 40
EG - Egitto 38
GB - Regno Unito 35
IN - India 35
ID - Indonesia 27
TR - Turchia 25
RO - Romania 19
ZA - Sudafrica 18
NL - Olanda 17
CA - Canada 16
BR - Brasile 15
PL - Polonia 14
MX - Messico 13
KE - Kenya 11
TW - Taiwan 11
AU - Australia 10
ET - Etiopia 10
IR - Iran 10
UA - Ucraina 10
CH - Svizzera 8
CL - Cile 8
TH - Thailandia 8
BG - Bulgaria 7
IQ - Iraq 7
JP - Giappone 7
SD - Sudan 7
GE - Georgia 6
GR - Grecia 6
HK - Hong Kong 6
PK - Pakistan 6
PT - Portogallo 6
DZ - Algeria 5
ES - Italia 5
IE - Irlanda 5
SK - Slovacchia (Repubblica Slovacca) 5
HR - Croazia 4
NA - Namibia 4
SE - Svezia 4
TN - Tunisia 4
ZW - Zimbabwe 4
AR - Argentina 3
BD - Bangladesh 3
BW - Botswana 3
EU - Europa 3
FI - Finlandia 3
KR - Corea 3
LK - Sri Lanka 3
LT - Lituania 3
MA - Marocco 3
MK - Macedonia 3
MY - Malesia 3
PE - Perù 3
SA - Arabia Saudita 3
SY - Repubblica araba siriana 3
AE - Emirati Arabi Uniti 2
BE - Belgio 2
CO - Colombia 2
JO - Giordania 2
KW - Kuwait 2
NG - Nigeria 2
RS - Serbia 2
SG - Singapore 2
TT - Trinidad e Tobago 2
VN - Vietnam 2
AM - Armenia 1
AT - Austria 1
BJ - Benin 1
CI - Costa d'Avorio 1
CY - Cipro 1
GH - Ghana 1
HU - Ungheria 1
IL - Israele 1
KH - Cambogia 1
KZ - Kazakistan 1
LB - Libano 1
LU - Lussemburgo 1
LV - Lettonia 1
LY - Libia 1
MD - Moldavia 1
MT - Malta 1
MU - Mauritius 1
MZ - Mozambico 1
NZ - Nuova Zelanda 1
PA - Panama 1
PH - Filippine 1
UY - Uruguay 1
UZ - Uzbekistan 1
Totale 2.769
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Città #
Fairfield 214
Ashburn 152
Palermo 114
Seattle 101
Houston 96
Woodbridge 94
Cambridge 92
Wilmington 72
Buffalo 55
Des Moines 48
Ann Arbor 47
Santa Cruz 32
Milan 30
Mountain View 24
Napoli 20
Wuhan 17
Beijing 16
Nürnberg 16
Leawood 15
Chicago 14
Paris 14
Ottawa 11
Scranton 11
Moscow 9
Padova 9
San Diego 9
Bucharest 7
Gumushane 7
Jakarta 7
Las Vegas 7
Muizenberg 7
Naples 7
Boardman 6
Bologna 6
Bosa 6
Brdo 6
Catania 6
Chengdu 6
Dallas 6
Jinan 6
Los Angeles 6
New York 6
Quadri 6
Taipei 6
Tbilisi 6
University Park 6
Alexandria 5
Bari 5
Centro 5
Clearwater 5
Harderwijk 5
San Jose 5
Warsaw 5
Agrigento 4
Bengaluru 4
Berlin 4
Cadoneghe 4
Cairo 4
Dublin 4
Kosice 4
Phoenix 4
Poznan 4
Rome 4
Ruvo Di Puglia 4
Vicenza 4
Zhengzhou 4
Acireale 3
Cesate 3
Constantine 3
Florence 3
Gaborone 3
Gilgit 3
Guangzhou 3
Harare 3
Henderson 3
Istanbul 3
Izmir 3
Lake Forest 3
Lamezia Terme 3
Lenno 3
Lima 3
Modena 3
Nairobi 3
Norwalk 3
Ondangwa 3
Parsippany 3
Port Alfred 3
Porto Empedocle 3
Reggio Calabria 3
Riva 3
Roehampton 3
San Mateo 3
Shanghai 3
Skopje 3
Tala 3
Teramo 3
Thessaloníki 3
Torino 3
Yellow Springs 3
Zogno 3
Totale 1.647
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Nome #
Effect of refrigerated storage on microbiological, chemical and sensory characteristics of a ewes’ raw milk stretched cheese, file e3ad891a-f04b-da0e-e053-3705fe0a2b96 408
Prickly pear by-product in the feeding of livestock ruminants: Preliminary investigation, file e3ad8922-797f-da0e-e053-3705fe0a2b96 343
Effects of diet on casein and fatty acid profiles of milk from goats differing in genotype for αS1-casein synthesis, file e3ad8916-99a4-da0e-e053-3705fe0a2b96 291
Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese, file e3ad891b-f039-da0e-e053-3705fe0a2b96 277
Prickly pear pulp in the feeding of livestock ruminants: preliminary investigation, file e3ad891f-d15e-da0e-e053-3705fe0a2b96 217
Effect of the inclusion of fresh lemon pulp in the diet of lactating ewes on the properties of milk and cheese, file e3ad891b-8d2c-da0e-e053-3705fe0a2b96 198
A 3-week feed restriction after weaning as an alternative to a medicated diet: effects on growth, health, carcass and meat traits of rabbits of two genotypes, file e3ad891b-8c47-da0e-e053-3705fe0a2b96 192
Effects of αs1-casein and k- casein genotypes on nutrient intake and milk production in Girgentana goats: a further investigation, file e3ad8916-cf4b-da0e-e053-3705fe0a2b96 164
Effetti della dieta sul profilo acidico del latte di capre con diverso genotipo per l’αs1-CN., file e3ad8916-cfe0-da0e-e053-3705fe0a2b96 153
Impact of packaging on the microbiological, physicochemical and sensory characteristics of a “pasta filata” cheese, file e3ad891d-04f9-da0e-e053-3705fe0a2b96 152
Meat production from dairy breed lambs due to slaughter age and feeding plan based on wheat bran, file e3ad8920-6b13-da0e-e053-3705fe0a2b96 152
The effects of slaughter age and restricted feeding on growth, carcass and meat quality traits of dairy breed lambs, file e3ad891b-a7ee-da0e-e053-3705fe0a2b96 63
ORGANIC SHEEP MILK PRODUCTION AND QUALITY BY USE OF LEGUME GRAINS AS DIETARY SUPPLEMENT, file e3ad8916-dfd4-da0e-e053-3705fe0a2b96 52
Production, oxidation traits and health of dairy ewes fed diets supplemented with fungus myceliated grains., file e3ad891f-9d68-da0e-e053-3705fe0a2b96 36
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese, file fc244f8d-7294-4d55-932c-b8e5862d8142 36
Effect of the wooden vats on traditional cheese characteristics, file e3ad891b-995b-da0e-e053-3705fe0a2b96 35
The effects of the traditional producing system on physicochemical, microbial and sensory properties of Caciocavallo Palermitano cheese, file e3ad891b-a7f2-da0e-e053-3705fe0a2b96 29
Effect of the inclusion of lemon citrus pulp in the diet of Valle del Belice lactating ewes. Milk production and composition., file e3ad891b-a53a-da0e-e053-3705fe0a2b96 27
Production, oxidation traits and health of dairy ewes fed diets supplemented with fungus myceliated grains., file e3ad8920-4f53-da0e-e053-3705fe0a2b96 12
Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies (Engraulis encrasicolus L.) Sauce at Different Ripening Times, file 72b3a193-cbff-4bed-823c-0685db64017e 10
Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula, file 6b7cf6fe-c91d-402f-8641-6b241f57a1a0 8
Effect of saffron addition on the microbiological, physicochemical, antioxidant and sensory characteristics of yoghurt, file e3ad8920-034b-da0e-e053-3705fe0a2b96 8
Sulla (Hedysarum coronarium L.) as Potential Feedstock for Biofuel and Protein, file e3ad8919-3dbf-da0e-e053-3705fe0a2b96 6
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese, file e3ad8921-84ad-da0e-e053-3705fe0a2b96 6
Legume grain-based supplements in dairy sheep diet: Effects on milk yield, composition and fatty acid profile, file e3ad8925-8f28-da0e-e053-3705fe0a2b96 4
Fast field cycling NMR relaxometry as a tool to monitor Parmigiano Reggiano cheese ripening, file e3ad8925-6712-da0e-e053-3705fe0a2b96 3
Production, oxidation traits and health of dairy ewes fed diets supplemented with fungus myceliated grains., file e3ad891f-46eb-da0e-e053-3705fe0a2b96 2
The effects of different milking intervals and milking times per day in jennet milk production, file cb0bc0e3-3bdf-42bf-90d9-092d996eda7b 1
Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese, file e3ad8916-6587-da0e-e053-3705fe0a2b96 1
Effect of saffron addition on the microbiological, physicochemical, antioxidant and sensory characteristics of yoghurt, file e3ad8920-4ed9-da0e-e053-3705fe0a2b96 1
Totale 2.887
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Categoria #
all - tutte 5.613
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.613
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019122 0 0 0 0 0 0 0 0 0 41 44 37
2019/2020687 35 30 52 123 73 63 66 53 64 44 41 43
2020/2021697 53 74 79 53 89 80 65 57 50 51 38 8
2021/2022381 42 65 33 49 31 5 23 25 12 25 51 20
2022/2023390 17 23 43 81 23 29 49 20 38 35 17 15
2023/2024225 14 11 19 6 12 15 25 39 37 47 0 0
Totale 2.887