CHIRONI, Stefania
CHIRONI, Stefania
Scienze Agrarie, Alimentari e Forestali
Analisi di alcune filiere
2005-01-01 CHIRONI S
Analysis of some aspect of wine consumers behaviours in Sicily
2008-01-01 CHIRONI S; CROCIATA L; SCAFFIDI SAGGIO C
ASPETTI GENERALI
2005-01-01 CHIRONI S
Assessing preferences of some predefined consumer profiles for attributes of small fruit
2015-01-01 Ingrassia, M; Bacarella, S; Chironi, S
Circular economy and agritourism: a sustainable behavioral model for tourists and farmers in the post-COVID era.
2023-06-30 Marzia Ingrassia, Simona Bacarella, Claudio Bellia, Pietro Columba, Marzia Maria Adamo, Luca Altamore, Stefania Chironi
Consumer acceptance and primary drivers of liking for small fruits
2018-01-01 Ingrassia, M.; Bacarella, S.; Altamore, L.; Sortino, G.; Chironi, S.
Consumer assessment on sensory attributes of fresh table grapes cv 'Italia' and 'Red Globe' after long cold storage treatment
2017-01-01 Chironi, S.; Sortino, G.; Allegra, A.; Saletta, F.; Caviglia, V.; Ingrassia, M.
Consumer preferences for fig fruit (Ficus carica L.) quality attributes and postharvest storage at low temperature by in-store survey and focus group
2017-01-01 Ingrassia, M.; Chironi, S.; Allegra, A.; Sortino, G.
Consumption of spices and ethnic contamination in the daily diet of Italians - consumers’ preferences and modification of eating habits
2021-01-01 Stefania Chironi; Simona Bacarella; Luca Altamore; Pietro Columba; Marzia Ingrassia
Digital Influencers, Food and Tourism—A New Model of Open Innovation for Businesses in the Ho.Re.Ca. Sector
2022-03-08 Marzia Ingrassia; Claudio Bellia; Chiara Giurdanella; Pietro Columba; Stefania Chironi
DISCOVER POTENTIAL SEGMENTS OF WINE SHOPS BASING ON SALES STRATEGIES BY CLUSTER ANALYSIS
2015-01-01 Chironi, S.; Bacarella, S.; Altamore, L.; Ingrassia, M.
Entrepreneurial competencies and competitiveness: an empirical analysis in the small wine companies in Sicily
2012-01-01 Crescimanno, M; Chironi, S; Galati, A; Siggia, D
Estimation of Role of Sicilian Region on Production of Quality Wines. A Comparison between the Best Sicilian and Italian Wines by Using Influential Wine Guides
2016-01-01 Ingrassia, M.; Bacarella, S.; Altamore, L.; Chironi, S
I RISULTATI COMPLESSIVI
2005-01-01 CHIRONI S
I RISULTATI DELL'INDAGINE
2005-01-01 CHIRONI S
IL PIANO DELLA REGIONE SICILIA
2005-01-01 CHIRONI S
Il processo di ristrutturazione e riconversione dei vigneti in Sicilia
2005-01-01 CHIRONI S
Il settore della lavorazione e trasformazione delle piante officinali in Sicilia
2007-01-01 CHIRONI S; COLUMBA P; DE STEFANO V
Importance of food labeling as a means of information and traceability according to consumers
2015-01-01 Bacarella, S.; Altamore, L.; Valdesi, V.; Chironi, S.; Ingrassia, M.
Influence of an evoked pleasant consumption context on consumers’ hedonic evaluation for minimally processed cactus pear (Opuntia ficus-indica) fruit
2016-01-01 Sortino, G.; Allegra, A.; Inglese, P.; Chironi, S.; Ingrassia, M.