Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

CHIRONI, Stefania
 Distribuzione geografica
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Continente #
NA - Nord America 4.723
EU - Europa 3.564
AS - Asia 2.806
SA - Sud America 495
AF - Africa 94
OC - Oceania 30
Continente sconosciuto - Info sul continente non disponibili 4
Totale 11.716
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Nazione #
US - Stati Uniti d'America 4.650
IT - Italia 993
SG - Singapore 971
CN - Cina 766
RU - Federazione Russa 688
UA - Ucraina 348
BR - Brasile 344
HK - Hong Kong 301
VN - Vietnam 273
DE - Germania 256
FR - Francia 209
FI - Finlandia 202
PL - Polonia 183
GB - Regno Unito 182
IE - Irlanda 179
JP - Giappone 99
SE - Svezia 72
IN - India 64
KR - Corea 63
CO - Colombia 59
ES - Italia 48
BD - Bangladesh 43
RO - Romania 38
NL - Olanda 37
AR - Argentina 32
IQ - Iraq 32
CA - Canada 30
ID - Indonesia 22
TR - Turchia 22
CH - Svizzera 21
ZA - Sudafrica 21
CI - Costa d'Avorio 19
MY - Malesia 19
PT - Portogallo 19
CL - Cile 18
PH - Filippine 18
UZ - Uzbekistan 17
AU - Australia 16
EC - Ecuador 16
HU - Ungheria 16
MA - Marocco 15
MX - Messico 15
AT - Austria 14
BE - Belgio 14
PK - Pakistan 14
NZ - Nuova Zelanda 13
GR - Grecia 12
SA - Arabia Saudita 11
VE - Venezuela 11
AZ - Azerbaigian 10
NP - Nepal 10
PE - Perù 8
TN - Tunisia 8
BG - Bulgaria 7
CR - Costa Rica 7
IL - Israele 6
KE - Kenya 6
LB - Libano 6
TW - Taiwan 6
AE - Emirati Arabi Uniti 5
DK - Danimarca 5
DZ - Algeria 5
JM - Giamaica 5
PY - Paraguay 5
AL - Albania 4
BJ - Benin 4
EG - Egitto 4
IR - Iran 4
KZ - Kazakistan 4
TH - Thailandia 4
BH - Bahrain 3
EU - Europa 3
HN - Honduras 3
HR - Croazia 3
NO - Norvegia 3
SI - Slovenia 3
TZ - Tanzania 3
BB - Barbados 2
CZ - Repubblica Ceca 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
JO - Giordania 2
KH - Cambogia 2
SV - El Salvador 2
TT - Trinidad e Tobago 2
A1 - Anonimo 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BN - Brunei Darussalam 1
BO - Bolivia 1
CU - Cuba 1
CY - Cipro 1
GH - Ghana 1
GT - Guatemala 1
KW - Kuwait 1
LK - Sri Lanka 1
LT - Lituania 1
MD - Moldavia 1
ME - Montenegro 1
MM - Myanmar 1
Totale 11.700
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Città #
Ashburn 578
Singapore 555
San Jose 348
Chandler 339
Fairfield 317
Hong Kong 288
Wilmington 196
Jacksonville 185
Woodbridge 180
Dublin 177
Palermo 173
Zgierz 166
Houston 159
Medford 134
Ann Arbor 124
Seattle 118
Nanjing 108
Beijing 104
Ho Chi Minh City 98
Cambridge 96
Tokyo 94
Council Bluffs 90
Frankfurt am Main 87
Moscow 84
Princeton 82
Lauterbourg 76
New York 74
Santa Clara 72
Hanoi 66
Los Angeles 61
Des Moines 58
Tulsa 49
Milan 48
Hefei 46
Dallas 44
Boardman 41
Dearborn 41
San Diego 38
São Paulo 38
Altamura 36
Nanchang 36
Jinan 35
Rome 34
Bogotá 30
Buffalo 29
Shenyang 29
Tianjin 29
Redwood City 28
Guangzhou 27
Lawrence 25
Hebei 24
Orem 22
Ningbo 21
Changsha 20
Helsinki 20
Abidjan 19
Amsterdam 17
Catania 17
Chicago 17
Paris 17
Atlanta 16
Columbus 16
Haiphong 16
Verona 16
Washington 16
Jiaxing 15
Tashkent 15
Zhengzhou 15
Rio de Janeiro 14
Saint Petersburg 14
London 13
Baghdad 12
Torino 12
Bilbao 11
Brussels 11
Chennai 11
Da Nang 11
Istanbul 11
Napoli 11
Seongnam 11
Taizhou 11
Tulcea 11
Warsaw 11
Budapest 10
Hangzhou 10
Kilburn 10
Lanzhou 10
Lausanne 10
Shanghai 10
The Dalles 10
Valencia 10
Baku 9
Bari 9
City of London 9
Kuala Lumpur 9
Ludwigshafen am Rhein 9
Quito 9
Turin 9
Zafferana Etnea 9
Auburn Hills 8
Totale 6.624
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Nome #
Wine Consumer Preferences and Attitude in Colombia 351
Influence of an evoked pleasant consumption context on consumers’ hedonic evaluation for minimally processed cactus pear (Opuntia ficus-indica) fruit 323
Italian Consumers’ Preferences for Pasta and Consumption Trends: Tradition or Innovation? 301
Wine and Women: A Focus on Feminine Consumption of Wine 254
Italian wines in the new world wine consumers countries: the case of the Russian market 220
Consumer acceptance and primary drivers of liking for small fruits 215
Il settore della lavorazione e trasformazione delle piante officinali in Sicilia 213
The premium price for Italian red wines in new world wine consuming countries: the case of the Russian market 208
Marsala Wine and Porto Wine, two Important Stories and two Great Wines in Comparison. The Current Market Situation and Opportunities 201
Consumer preferences for fig fruit (Ficus carica L.) quality attributes and postharvest storage at low temperature by in-store survey and focus group 199
Quality Factors Influencing Consumer Demand for Small Fruit by Focus Group and Sensory Test 199
Importance of food labeling as a means of information and traceability according to consumers 190
Pasta experience: Eating with the five senses - a pilot study 187
Soil carbon budget account for the sustainability improvement of a Mediterranean vineyard area 182
Consumer assessment on sensory attributes of fresh table grapes cv 'Italia' and 'Red Globe' after long cold storage treatment 178
The communicative power of an extreme territory – the Italian island of Pantelleria and its passito wine: A multidimensional-framework study 178
Le politiche paesaggistiche ed ambientali in Sicilia: una valutazione intermedia della Misura H del PSR 2000-2006 175
Study of product repositioning for the Marsala Vergine DOC wine 172
Digital Influencers, Food and Tourism—A New Model of Open Innovation for Businesses in the Ho.Re.Ca. Sector 166
Le imprese florovivaistiche in Sicilia: analisi di alcuni casi studio 162
Study of the Importance of Emotional Factors Connected to the Colors of Fresh-Cut Cactus Pear Fruits in Consumer Purchase Choices for a Marketing Positioning Strategy 161
DISCOVER POTENTIAL SEGMENTS OF WINE SHOPS BASING ON SALES STRATEGIES BY CLUSTER ANALYSIS 156
Study of Wine Producers’ Marketing Communication in Extreme Territories–Application of the AGIL Scheme to Wineries’ Website Features 155
Analisi di alcune filiere 150
Study of the importance of emotional factors connected to the colors of fresh-cut cactus pear fruits in the consumer purchase choices for a marketing positioning strategy 150
L’analisi aziendale 147
IL PIANO DELLA REGIONE SICILIA 147
La comunicazione a supporto delle aziende vitivinicole per la valorizzazione degli spumanti siciliani. 147
Study of Consumer Preferences in Regard to the Blonde Orange Cv. Washington Navel “Arancia Di Ribera PDO” 146
Situazione attuale e prospettive della domanda nel comparto delle officinali in Sicilia 145
Entrepreneurial competencies and competitiveness: an empirical analysis in the small wine companies in Sicily 142
Estimation of Role of Sicilian Region on Production of Quality Wines. A Comparison between the Best Sicilian and Italian Wines by Using Influential Wine Guides 142
Analysis of some aspect of wine consumers behaviours in Sicily 141
Studio dell’attrattività delle strade del vino in Sicilia. Una analisi fattoriale per lo studio delle motivazioni che inducono i turisti a visitare le cantine, secondo il parere dei soggetti qualificati. 138
Women of wine in Sicily: analysis of their role, motivation and work 138
Studio di alcuni aspetti della domanda di arance bionde mediante la Claster Analysis. Il caso delle arance di Ribera DOP e possibili strategie di mercato 135
Il processo di ristrutturazione e riconversione dei vigneti in Sicilia 131
Assessing preferences of some predefined consumer profiles for attributes of small fruit 131
L'AZIONE DI RISTRUTTURAZIONE E RICONVERSIONE DEI VIGNETI 130
Consumption of spices and ethnic contamination in the daily diet of Italians - consumers’ preferences and modification of eating habits 127
The Wine Influencers: Exploring a New Communication Model of Open Innovation for Wine Producers—A Netnographic, Factor and AGIL Analysis 125
I RISULTATI DELL'INDAGINE 124
The Sicilian sparkling wine. A Simple Correspondence Analysis (SCA) to know consumer preferences 123
Circular economy and agritourism: a sustainable behavioral model for tourists and farmers in the post-COVID era. 122
The role of Palermo’s wine shops in the business of quality wine 122
Strategie di sviluppo in aziende vitivinicole: analisi di casi studio 121
Study of growth opportunities for Sicilian sparkling wine market by a Simple Correspondence Analysis and a Focus Group 121
Wine and Its Legality-A Survey to Know the Consumer Opinions on the Activities of Sicilian Wine Companies Operating on Lands Confiscated from the Mafia 119
L'APPLICAZIONE DEL PIANO 118
Le filiere del biologico in Sicilia 118
La filiera olivicola 118
Women of wine in Sicily: analysis of their role, motivation and work 118
MULTIFUNZIONALITà E COLTURE MEDITERRANEEE 117
Wine and quality. A cluster anlysis to assess certain representative aspects relating to the quality 116
Wine and Legality: A Survey to Know the Consumer Opinions on the Activities of Sicilian Wine Companies Operating on Lands Confiscated from the Mafia 116
Politiche paesaggistiche ed ambientali della Regione Sicilia -Lo stato di attuazione 115
I RISULTATI COMPLESSIVI 115
Study by Factor Analysis of motivations for tourists to travel along Sicilian Wine Routes and visiting cellar doors 114
Studio di alcuni aspetti del consumo di arance bionde in Italia mediante l’analisi multivariata 112
L'IDONEITA' AZIENDALE 110
ASPETTI GENERALI 110
NOUVELLES TENDANCES:VIN ET TOURISME. LES EXPLOITANTS VITICOLES S'ADAPTENT? ANALYSES D'ENTREPRISES VITICOLES DANS UN ZONE RENOMMEE DELA SICILE 107
Influence of Coherent Context for Positioning Distinctive and Iconic Sicilian Sparkling Wines: Effect of a Sensorial Experience on a Gulet 107
Le politiche paesaggistiche ed ambientali nella Regione Sicilia 106
Wine label design as a strategic tool to attract consumers A marketing study on Sicilian wine positioning 105
JIFAM Special Issue on Experiential Marketing: Perspectives from the International Agro-food Sector 105
Le fonti statistiche 103
La filiera olivicola bio nella Sicilia occidentale 103
LA CULTURA DEL VINO PATRIMONIO DI STORIA E DI MEMORIA 101
La perception et la transmission des informations sur la qualité du vin : Le point de vue du consommateur et du producteur 100
La comunicazione: un valido strumento per la competitività delle aziende vitivinicole 99
Nuove tendenze vino e turismo. Gli operatori vitivinicoli si adattano? 98
Sintesi della sessione poster "Economia e marketing" 97
The Italian Consumers’ Preferences for Pasta: does Environment Matter? 96
Strategie di sviluppo in aziende vitivinicole: analisi di casi studio 95
LA STRUTTURA PRODUTTIVA 94
Wine label design as a strategic tool to attract consumers. A marketing study to know wine product positioning 92
Traceability and Labelling of Food Products from the Consumer Perspective 92
L'impact de l'OCM sur la nouvelle viticulture en Sicile : analyse des premier résultats 91
Mediterranean Diet, Sustainability, and Tourism—A Study of the Market’s Demand and Knowledge 89
Visitor’s Motivational Framework and Wine Routes’ Contribution to Sustainable Agriculture and Tourism 89
Current Framework of Italian Agriculture and Changes between the 2010 and 2020 Censuses 88
Le politiche per il paesaggio e per l'ambiente in Sicilia 87
La valutazione di alcune cartteristiche del "prodotto vino" come indicatori di qualità mediante la Cluster Analysis 85
Lo stato di attuazione delle politiche paesaggistiche ed ambientali nella Regione Sicilia 82
How will artificial intelligence drive marketing in the beverage industry? - A bibliometric literature review 79
Is Environmental Sustainability Also "Economically Efficient"? The Case of the "SOStain" Certification for Sicilian Sparkling Wines 75
Study on consumer preferences for quality attributes of fig fruit after storage at room temperature 60
Totale 12.132
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Categoria #
all - tutte 42.136
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.136
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021187 0 0 0 0 0 0 0 0 0 0 97 90
2021/2022919 23 203 35 31 23 22 30 57 118 85 98 194
2022/20231.118 127 131 37 105 131 156 52 110 147 42 50 30
2023/2024691 35 86 36 147 58 133 64 27 6 23 19 57
2024/20251.456 61 93 65 139 47 33 123 84 147 159 158 347
2025/20264.126 190 145 250 289 371 590 682 413 403 657 136 0
Totale 12.132