Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

CHIRONI, Stefania
 Distribuzione geografica
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Continente #
NA - Nord America 5.865
EU - Europa 3.681
AS - Asia 2.905
SA - Sud America 557
Continente sconosciuto - Info sul continente non disponibili 455
AF - Africa 98
OC - Oceania 31
Totale 13.592
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Nazione #
US - Stati Uniti d'America 5.696
IT - Italia 1.074
SG - Singapore 974
CN - Cina 776
RU - Federazione Russa 688
BR - Brasile 368
UA - Ucraina 348
HK - Hong Kong 307
VN - Vietnam 279
DE - Germania 259
FR - Francia 210
FI - Finlandia 202
GB - Regno Unito 199
PL - Polonia 184
IE - Irlanda 179
JP - Giappone 99
IN - India 80
CA - Canada 77
SE - Svezia 73
BD - Bangladesh 72
CO - Colombia 68
KR - Corea 63
ES - Italia 50
NL - Olanda 41
RO - Romania 39
AR - Argentina 37
IQ - Iraq 32
ID - Indonesia 31
EC - Ecuador 26
MY - Malesia 24
TR - Turchia 24
CL - Cile 23
CH - Svizzera 22
PH - Filippine 22
ZA - Sudafrica 21
CI - Costa d'Avorio 19
MX - Messico 19
PT - Portogallo 19
CR - Costa Rica 18
VE - Venezuela 18
AU - Australia 17
JM - Giamaica 17
UZ - Uzbekistan 17
HU - Ungheria 16
PK - Pakistan 16
BE - Belgio 15
MA - Marocco 15
AT - Austria 14
NZ - Nuova Zelanda 13
GR - Grecia 12
SA - Arabia Saudita 11
AZ - Azerbaigian 10
NP - Nepal 10
PE - Perù 10
TN - Tunisia 8
BG - Bulgaria 7
HN - Honduras 7
KE - Kenya 7
NI - Nicaragua 7
IL - Israele 6
LB - Libano 6
TH - Thailandia 6
TW - Taiwan 6
AE - Emirati Arabi Uniti 5
DK - Danimarca 5
DZ - Algeria 5
PY - Paraguay 5
TT - Trinidad e Tobago 5
AF - Afghanistan, Repubblica islamica di 4
AL - Albania 4
BJ - Benin 4
EE - Estonia 4
EG - Egitto 4
IR - Iran 4
KZ - Kazakistan 4
BB - Barbados 3
BH - Bahrain 3
EU - Europa 3
GT - Guatemala 3
HR - Croazia 3
NO - Norvegia 3
PR - Porto Rico 3
SI - Slovenia 3
SV - El Salvador 3
TZ - Tanzania 3
CZ - Repubblica Ceca 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
JO - Giordania 2
KH - Cambogia 2
LK - Sri Lanka 2
A1 - Anonimo 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BZ - Belize 1
CU - Cuba 1
CV - Capo Verde 1
CY - Cipro 1
Totale 13.117
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Città #
Ashburn 680
San Jose 616
Singapore 558
Chandler 339
Fairfield 317
Hong Kong 292
Wilmington 196
Jacksonville 189
Woodbridge 180
Palermo 179
Dublin 177
Council Bluffs 166
Zgierz 166
Houston 163
Medford 134
Ann Arbor 124
Seattle 123
Nanjing 108
Beijing 107
Ho Chi Minh City 100
Cambridge 97
Tokyo 94
Frankfurt am Main 87
Santa Clara 86
New York 85
Moscow 84
Princeton 82
Los Angeles 80
Lauterbourg 76
Hanoi 66
Dallas 60
Des Moines 58
Milan 58
Boardman 49
Tulsa 49
Hefei 46
Rome 45
São Paulo 43
San Diego 42
Dearborn 41
Altamura 36
Nanchang 36
Jinan 35
Buffalo 33
Bogotá 32
Chicago 32
Shenyang 29
Tianjin 29
Redwood City 28
Guangzhou 27
Lawrence 25
Hebei 24
Atlanta 23
Orem 23
Columbus 21
Ningbo 21
Catania 20
Changsha 20
Helsinki 20
Toronto 20
Abidjan 19
Paris 18
Amsterdam 17
Verona 17
Haiphong 16
Washington 16
Jiaxing 15
London 15
Rio de Janeiro 15
San José 15
Tashkent 15
Zhengzhou 15
Saint Petersburg 14
Kuala Lumpur 13
Phoenix 13
The Dalles 13
Baghdad 12
Montreal 12
Quito 12
Shanghai 12
Torino 12
Warsaw 12
Bilbao 11
Brussels 11
Chennai 11
Da Nang 11
Istanbul 11
Kingston 11
Napoli 11
San Francisco 11
Seongnam 11
Taizhou 11
Tulcea 11
Valencia 11
Brooklyn 10
Budapest 10
City of London 10
Hangzhou 10
Kilburn 10
Lanzhou 10
Totale 7.286
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Nome #
Wine Consumer Preferences and Attitude in Colombia 380
Italian Consumers’ Preferences for Pasta and Consumption Trends: Tradition or Innovation? 339
Influence of an evoked pleasant consumption context on consumers’ hedonic evaluation for minimally processed cactus pear (Opuntia ficus-indica) fruit 333
Wine and Women: A Focus on Feminine Consumption of Wine 277
Italian wines in the new world wine consumers countries: the case of the Russian market 238
Il settore della lavorazione e trasformazione delle piante officinali in Sicilia 232
Marsala Wine and Porto Wine, two Important Stories and two Great Wines in Comparison. The Current Market Situation and Opportunities 229
Consumer acceptance and primary drivers of liking for small fruits 228
The premium price for Italian red wines in new world wine consuming countries: the case of the Russian market 225
Consumer preferences for fig fruit (Ficus carica L.) quality attributes and postharvest storage at low temperature by in-store survey and focus group 223
Importance of food labeling as a means of information and traceability according to consumers 210
Quality Factors Influencing Consumer Demand for Small Fruit by Focus Group and Sensory Test 209
Pasta experience: Eating with the five senses - a pilot study 208
Consumer assessment on sensory attributes of fresh table grapes cv 'Italia' and 'Red Globe' after long cold storage treatment 205
Le politiche paesaggistiche ed ambientali in Sicilia: una valutazione intermedia della Misura H del PSR 2000-2006 195
Soil carbon budget account for the sustainability improvement of a Mediterranean vineyard area 194
Study of product repositioning for the Marsala Vergine DOC wine 191
The communicative power of an extreme territory – the Italian island of Pantelleria and its passito wine: A multidimensional-framework study 189
Digital Influencers, Food and Tourism—A New Model of Open Innovation for Businesses in the Ho.Re.Ca. Sector 189
Le imprese florovivaistiche in Sicilia: analisi di alcuni casi studio 176
Study of Wine Producers’ Marketing Communication in Extreme Territories–Application of the AGIL Scheme to Wineries’ Website Features 172
Study of the Importance of Emotional Factors Connected to the Colors of Fresh-Cut Cactus Pear Fruits in Consumer Purchase Choices for a Marketing Positioning Strategy 171
DISCOVER POTENTIAL SEGMENTS OF WINE SHOPS BASING ON SALES STRATEGIES BY CLUSTER ANALYSIS 171
Analisi di alcune filiere 164
IL PIANO DELLA REGIONE SICILIA 162
L’analisi aziendale 161
Study of Consumer Preferences in Regard to the Blonde Orange Cv. Washington Navel “Arancia Di Ribera PDO” 161
La comunicazione a supporto delle aziende vitivinicole per la valorizzazione degli spumanti siciliani. 160
Estimation of Role of Sicilian Region on Production of Quality Wines. A Comparison between the Best Sicilian and Italian Wines by Using Influential Wine Guides 158
Study of the importance of emotional factors connected to the colors of fresh-cut cactus pear fruits in the consumer purchase choices for a marketing positioning strategy 158
Situazione attuale e prospettive della domanda nel comparto delle officinali in Sicilia 154
Studio dell’attrattività delle strade del vino in Sicilia. Una analisi fattoriale per lo studio delle motivazioni che inducono i turisti a visitare le cantine, secondo il parere dei soggetti qualificati. 154
Entrepreneurial competencies and competitiveness: an empirical analysis in the small wine companies in Sicily 154
Analysis of some aspect of wine consumers behaviours in Sicily 153
Consumption of spices and ethnic contamination in the daily diet of Italians - consumers’ preferences and modification of eating habits 153
Women of wine in Sicily: analysis of their role, motivation and work 148
Studio di alcuni aspetti della domanda di arance bionde mediante la Claster Analysis. Il caso delle arance di Ribera DOP e possibili strategie di mercato 146
Assessing preferences of some predefined consumer profiles for attributes of small fruit 146
The Wine Influencers: Exploring a New Communication Model of Open Innovation for Wine Producers—A Netnographic, Factor and AGIL Analysis 144
Circular economy and agritourism: a sustainable behavioral model for tourists and farmers in the post-COVID era. 142
L'AZIONE DI RISTRUTTURAZIONE E RICONVERSIONE DEI VIGNETI 142
Wine and Its Legality-A Survey to Know the Consumer Opinions on the Activities of Sicilian Wine Companies Operating on Lands Confiscated from the Mafia 140
Il processo di ristrutturazione e riconversione dei vigneti in Sicilia 139
Study of growth opportunities for Sicilian sparkling wine market by a Simple Correspondence Analysis and a Focus Group 137
The role of Palermo’s wine shops in the business of quality wine 135
Strategie di sviluppo in aziende vitivinicole: analisi di casi studio 134
MULTIFUNZIONALITà E COLTURE MEDITERRANEEE 134
I RISULTATI DELL'INDAGINE 134
The Sicilian sparkling wine. A Simple Correspondence Analysis (SCA) to know consumer preferences 134
Le filiere del biologico in Sicilia 133
Women of wine in Sicily: analysis of their role, motivation and work 133
La filiera olivicola 131
Wine and quality. A cluster anlysis to assess certain representative aspects relating to the quality 130
Study by Factor Analysis of motivations for tourists to travel along Sicilian Wine Routes and visiting cellar doors 129
L'APPLICAZIONE DEL PIANO 127
Influence of Coherent Context for Positioning Distinctive and Iconic Sicilian Sparkling Wines: Effect of a Sensorial Experience on a Gulet 127
I RISULTATI COMPLESSIVI 126
ASPETTI GENERALI 125
JIFAM Special Issue on Experiential Marketing: Perspectives from the International Agro-food Sector 125
Wine and Legality: A Survey to Know the Consumer Opinions on the Activities of Sicilian Wine Companies Operating on Lands Confiscated from the Mafia 124
Studio di alcuni aspetti del consumo di arance bionde in Italia mediante l’analisi multivariata 123
Politiche paesaggistiche ed ambientali della Regione Sicilia -Lo stato di attuazione 121
Wine label design as a strategic tool to attract consumers A marketing study on Sicilian wine positioning 121
Le politiche paesaggistiche ed ambientali nella Regione Sicilia 119
L'IDONEITA' AZIENDALE 117
NOUVELLES TENDANCES:VIN ET TOURISME. LES EXPLOITANTS VITICOLES S'ADAPTENT? ANALYSES D'ENTREPRISES VITICOLES DANS UN ZONE RENOMMEE DELA SICILE 117
La filiera olivicola bio nella Sicilia occidentale 116
LA CULTURA DEL VINO PATRIMONIO DI STORIA E DI MEMORIA 113
Sintesi della sessione poster "Economia e marketing" 112
La comunicazione: un valido strumento per la competitività delle aziende vitivinicole 112
Le fonti statistiche 111
Nuove tendenze vino e turismo. Gli operatori vitivinicoli si adattano? 111
L'impact de l'OCM sur la nouvelle viticulture en Sicile : analyse des premier résultats 105
Traceability and Labelling of Food Products from the Consumer Perspective 105
Mediterranean Diet, Sustainability, and Tourism—A Study of the Market’s Demand and Knowledge 104
La perception et la transmission des informations sur la qualité du vin : Le point de vue du consommateur et du producteur 104
Strategie di sviluppo in aziende vitivinicole: analisi di casi studio 104
The Italian Consumers’ Preferences for Pasta: does Environment Matter? 104
Current Framework of Italian Agriculture and Changes between the 2010 and 2020 Censuses 103
LA STRUTTURA PRODUTTIVA 102
Wine label design as a strategic tool to attract consumers. A marketing study to know wine product positioning 101
Visitor’s Motivational Framework and Wine Routes’ Contribution to Sustainable Agriculture and Tourism 99
Lo stato di attuazione delle politiche paesaggistiche ed ambientali nella Regione Sicilia 99
Le politiche per il paesaggio e per l'ambiente in Sicilia 98
La valutazione di alcune cartteristiche del "prodotto vino" come indicatori di qualità mediante la Cluster Analysis 97
How will artificial intelligence drive marketing in the beverage industry? - A bibliometric literature review 95
Study on consumer preferences for quality attributes of fig fruit after storage at room temperature 90
Is Environmental Sustainability Also "Economically Efficient"? The Case of the "SOStain" Certification for Sicilian Sparkling Wines 87
From innovation to adoption: The complexities of the market for eco-sustainable food packaging and value co-creation by consumers 38
Consumer preferences and marketing model for certified blockchain products based on Sicilian ancient grains: authenticity, health, and ecosystem services 34
Wine marketing strategies with AI for resilience of small and medium-sized enterprises 28
Factors Influencing Artificial Intelligence Adoption in Wine Marketing: An Empirical Investigation of Internal and External Drivers 25
Eco-packaging and fresh food products. Analysis of demand and consumer behavior in Italy 21
New Profiles and Needs of Wine Tourists in Italy—“Eno-Slow” Tourism? 15
Totale 13.592
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Categoria #
all - tutte 47.405
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.405
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022658 0 0 0 31 23 22 30 57 118 85 98 194
2022/20231.118 127 131 37 105 131 156 52 110 147 42 50 30
2023/2024691 35 86 36 147 58 133 64 27 6 23 19 57
2024/20251.456 61 93 65 139 47 33 123 84 147 159 158 347
2025/20264.355 190 145 250 289 371 590 682 413 403 657 171 194
2026/20271.231 287 197 677 70 0 0 0 0 0 0 0 0
Totale 13.592