Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

CHIRONI, Stefania
 Distribuzione geografica
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Continente #
NA - Nord America 3.355
EU - Europa 2.072
AS - Asia 550
SA - Sud America 56
OC - Oceania 21
AF - Africa 14
Continente sconosciuto - Info sul continente non disponibili 4
Totale 6.072
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Nazione #
US - Stati Uniti d'America 3.338
IT - Italia 797
CN - Cina 439
UA - Ucraina 334
FI - Finlandia 178
IE - Irlanda 165
GB - Regno Unito 139
DE - Germania 114
FR - Francia 82
SE - Svezia 66
RU - Federazione Russa 54
CO - Colombia 39
RO - Romania 25
ES - Italia 20
CH - Svizzera 19
IN - India 17
KR - Corea 17
BE - Belgio 14
PT - Portogallo 13
GR - Grecia 12
NL - Olanda 11
NZ - Nuova Zelanda 11
AU - Australia 10
CA - Canada 10
PH - Filippine 9
TR - Turchia 9
HK - Hong Kong 8
ID - Indonesia 8
AT - Austria 7
SG - Singapore 7
BG - Bulgaria 6
EC - Ecuador 5
IL - Israele 5
MY - Malesia 5
BJ - Benin 4
BR - Brasile 4
CR - Costa Rica 4
PK - Pakistan 4
VN - Vietnam 4
ZA - Sudafrica 4
AR - Argentina 3
CL - Cile 3
EU - Europa 3
HU - Ungheria 3
JP - Giappone 3
PL - Polonia 3
SI - Slovenia 3
CZ - Repubblica Ceca 2
ET - Etiopia 2
IR - Iran 2
KH - Cambogia 2
LB - Libano 2
PE - Perù 2
TH - Thailandia 2
TW - Taiwan 2
TZ - Tanzania 2
A1 - Anonimo 1
AE - Emirati Arabi Uniti 1
BA - Bosnia-Erzegovina 1
CY - Cipro 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
GH - Ghana 1
HR - Croazia 1
JM - Giamaica 1
KE - Kenya 1
LK - Sri Lanka 1
MO - Macao, regione amministrativa speciale della Cina 1
MX - Messico 1
NO - Norvegia 1
RS - Serbia 1
UZ - Uzbekistan 1
Totale 6.072
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Città #
Ashburn 365
Chandler 339
Fairfield 317
Wilmington 195
Jacksonville 185
Woodbridge 180
Dublin 163
Houston 157
Medford 134
Ann Arbor 124
Palermo 121
Seattle 118
Nanjing 107
Cambridge 94
Princeton 82
New York 52
Tulsa 49
Des Moines 45
Dearborn 41
San Diego 38
Altamura 36
Boardman 36
Nanchang 36
Jinan 32
Beijing 29
Shenyang 29
Bogotá 28
Redwood City 28
Milan 27
Rome 26
Lawrence 25
Tianjin 25
Hebei 24
Guangzhou 20
Ningbo 20
Changsha 19
Verona 16
Jiaxing 14
Saint Petersburg 14
Torino 12
Zhengzhou 12
Brussels 11
Napoli 11
Seongnam 11
Washington 11
Kilburn 10
Lanzhou 10
Lausanne 10
Taizhou 10
Atlanta 9
Ludwigshafen am Rhein 9
Auburn Hills 8
Bari 8
Bologna 8
Hangzhou 8
Los Angeles 8
Catania 7
London 7
Medellín 7
Naples 7
Pune 7
Foggia 6
Haikou 6
Kunming 6
Parma 6
San Mateo 6
Turin 6
Vallirana 6
Auckland 5
Istanbul 5
Moscow 5
Paris 5
Quito 5
San Paolo di Civitate 5
Taiyuan 5
Bagheria 4
Bassano del Grappa 4
Cameri 4
Castelbuono 4
Chicago 4
Council Bluffs 4
Dallas 4
Denton 4
Dunedin 4
Falls Church 4
Florence 4
Fuzhou 4
Gravina di Catania 4
Hong Kong 4
Kailua-Kona 4
Messina 4
Miami 4
Opera 4
Orange 4
Perugia 4
Pretoria 4
Salerno 4
San José 4
Santiago de Cali 4
Shanghai 4
Totale 3.768
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Nome #
Influence of an evoked pleasant consumption context on consumers’ hedonic evaluation for minimally processed cactus pear (Opuntia ficus-indica) fruit 262
Wine Consumer Preferences and Attitude in Colombia 174
Italian Consumers’ Preferences for Pasta and Consumption Trends: Tradition or Innovation? 173
Quality Factors Influencing Consumer Demand for Small Fruit by Focus Group and Sensory Test 158
The premium price for Italian red wines in new world wine consuming countries: the case of the Russian market 157
Wine and Women: A Focus on Feminine Consumption of Wine 148
Pasta experience: Eating with the five senses - a pilot study 136
Italian wines in the new world wine consumers countries: the case of the Russian market 135
Study of product repositioning for the Marsala Vergine DOC wine 128
Il settore della lavorazione e trasformazione delle piante officinali in Sicilia 127
The communicative power of an extreme territory – the Italian island of Pantelleria and its passito wine: A multidimensional-framework study 121
Soil carbon budget account for the sustainability improvement of a Mediterranean vineyard area 117
Consumer acceptance and primary drivers of liking for small fruits 116
Importance of food labeling as a means of information and traceability according to consumers 114
Study of Consumer Preferences in Regard to the Blonde Orange Cv. Washington Navel “Arancia Di Ribera PDO” 111
Consumer preferences for fig fruit (Ficus carica L.) quality attributes and postharvest storage at low temperature by in-store survey and focus group 110
Study of the Importance of Emotional Factors Connected to the Colors of Fresh-Cut Cactus Pear Fruits in Consumer Purchase Choices for a Marketing Positioning Strategy 109
Study of Wine Producers’ Marketing Communication in Extreme Territories–Application of the AGIL Scheme to Wineries’ Website Features 101
Marsala Wine and Porto Wine, two Important Stories and two Great Wines in Comparison. The Current Market Situation and Opportunities 100
Consumer assessment on sensory attributes of fresh table grapes cv 'Italia' and 'Red Globe' after long cold storage treatment 99
Le politiche paesaggistiche ed ambientali in Sicilia: una valutazione intermedia della Misura H del PSR 2000-2006 91
Study of the importance of emotional factors connected to the colors of fresh-cut cactus pear fruits in the consumer purchase choices for a marketing positioning strategy 91
Le imprese florovivaistiche in Sicilia: analisi di alcuni casi studio 88
Studio di alcuni aspetti della domanda di arance bionde mediante la Claster Analysis. Il caso delle arance di Ribera DOP e possibili strategie di mercato 85
Situazione attuale e prospettive della domanda nel comparto delle officinali in Sicilia 83
The Wine Influencers: Exploring a New Communication Model of Open Innovation for Wine Producers—A Netnographic, Factor and AGIL Analysis 83
La comunicazione a supporto delle aziende vitivinicole per la valorizzazione degli spumanti siciliani. 82
Analisi di alcune filiere 77
L'AZIONE DI RISTRUTTURAZIONE E RICONVERSIONE DEI VIGNETI 76
DISCOVER POTENTIAL SEGMENTS OF WINE SHOPS BASING ON SALES STRATEGIES BY CLUSTER ANALYSIS 76
Women of wine in Sicily: analysis of their role, motivation and work 74
Digital Influencers, Food and Tourism—A New Model of Open Innovation for Businesses in the Ho.Re.Ca. Sector 74
Wine and quality. A cluster anlysis to assess certain representative aspects relating to the quality 72
Studio dell’attrattività delle strade del vino in Sicilia. Una analisi fattoriale per lo studio delle motivazioni che inducono i turisti a visitare le cantine, secondo il parere dei soggetti qualificati. 71
MULTIFUNZIONALITà E COLTURE MEDITERRANEEE 70
Strategie di sviluppo in aziende vitivinicole: analisi di casi studio 69
Study of growth opportunities for Sicilian sparkling wine market by a Simple Correspondence Analysis and a Focus Group 69
L’analisi aziendale 68
IL PIANO DELLA REGIONE SICILIA 68
Analysis of some aspect of wine consumers behaviours in Sicily 68
The Sicilian sparkling wine. A Simple Correspondence Analysis (SCA) to know consumer preferences 68
Wine label design as a strategic tool to attract consumers A marketing study on Sicilian wine positioning 66
The role of Palermo’s wine shops in the business of quality wine 65
Le filiere del biologico in Sicilia 64
Wine and Legality: A Survey to Know the Consumer Opinions on the Activities of Sicilian Wine Companies Operating on Lands Confiscated from the Mafia 64
Women of wine in Sicily: analysis of their role, motivation and work 64
L'APPLICAZIONE DEL PIANO 62
Assessing preferences of some predefined consumer profiles for attributes of small fruit 61
La filiera olivicola 60
Study by Factor Analysis of motivations for tourists to travel along Sicilian Wine Routes and visiting cellar doors 60
NOUVELLES TENDANCES:VIN ET TOURISME. LES EXPLOITANTS VITICOLES S'ADAPTENT? ANALYSES D'ENTREPRISES VITICOLES DANS UN ZONE RENOMMEE DELA SICILE 58
Entrepreneurial competencies and competitiveness: an empirical analysis in the small wine companies in Sicily 58
Estimation of Role of Sicilian Region on Production of Quality Wines. A Comparison between the Best Sicilian and Italian Wines by Using Influential Wine Guides 57
L'IDONEITA' AZIENDALE 55
LA CULTURA DEL VINO PATRIMONIO DI STORIA E DI MEMORIA 55
Nuove tendenze vino e turismo. Gli operatori vitivinicoli si adattano? 55
Wine and Its Legality-A Survey to Know the Consumer Opinions on the Activities of Sicilian Wine Companies Operating on Lands Confiscated from the Mafia 55
ASPETTI GENERALI 54
I RISULTATI DELL'INDAGINE 53
The Italian Consumers’ Preferences for Pasta: does Environment Matter? 53
La filiera olivicola bio nella Sicilia occidentale 53
Il processo di ristrutturazione e riconversione dei vigneti in Sicilia 52
LA STRUTTURA PRODUTTIVA 52
Influence of Coherent Context for Positioning Distinctive and Iconic Sicilian Sparkling Wines: Effect of a Sensorial Experience on a Gulet 52
L'impact de l'OCM sur la nouvelle viticulture en Sicile : analyse des premier résultats 50
Politiche paesaggistiche ed ambientali della Regione Sicilia -Lo stato di attuazione 48
La comunicazione: un valido strumento per la competitività delle aziende vitivinicole 48
Studio di alcuni aspetti del consumo di arance bionde in Italia mediante l’analisi multivariata 48
Le fonti statistiche 47
Consumption of spices and ethnic contamination in the daily diet of Italians - consumers’ preferences and modification of eating habits 47
Le politiche paesaggistiche ed ambientali nella Regione Sicilia 46
La perception et la transmission des informations sur la qualité du vin : Le point de vue du consommateur et du producteur 46
Wine label design as a strategic tool to attract consumers. A marketing study to know wine product positioning 46
La valutazione di alcune cartteristiche del "prodotto vino" come indicatori di qualità mediante la Cluster Analysis 45
Sintesi della sessione poster "Economia e marketing" 44
Strategie di sviluppo in aziende vitivinicole: analisi di casi studio 44
Traceability and Labelling of Food Products from the Consumer Perspective 44
I RISULTATI COMPLESSIVI 42
Le politiche per il paesaggio e per l'ambiente in Sicilia 40
Lo stato di attuazione delle politiche paesaggistiche ed ambientali nella Regione Sicilia 40
JIFAM Special Issue on Experiential Marketing: Perspectives from the International Agro-food Sector 32
Visitor’s Motivational Framework and Wine Routes’ Contribution to Sustainable Agriculture and Tourism 23
Is Environmental Sustainability Also "Economically Efficient"? The Case of the "SOStain" Certification for Sicilian Sparkling Wines 19
Study on consumer preferences for quality attributes of fig fruit after storage at room temperature 15
Mediterranean Diet, Sustainability, and Tourism—A Study of the Market’s Demand and Knowledge 13
Circular economy and agritourism: a sustainable behavioral model for tourists and farmers in the post-COVID era. 13
Totale 6.467
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Categoria #
all - tutte 21.870
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.870
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019180 0 0 0 0 0 0 0 0 0 26 59 95
2019/20201.304 198 84 93 68 129 153 130 68 118 56 137 70
2020/2021919 47 72 29 108 103 54 97 44 85 93 97 90
2021/2022919 23 203 35 31 23 22 30 57 118 85 98 194
2022/20231.118 127 131 37 105 131 156 52 110 147 42 50 30
2023/2024608 35 86 36 147 58 133 64 27 6 16 0 0
Totale 6.467