Sfoglia per Autore
Importance of food labeling as a means of information and traceability according to consumers
2015-01-01 Bacarella, S.; Altamore, L.; Valdesi, V.; Chironi, S.; Ingrassia, M.
Estimation of Role of Sicilian Region on Production of Quality Wines. A Comparison between the Best Sicilian and Italian Wines by Using Influential Wine Guides
2016-01-01 Ingrassia, M.; Bacarella, S.; Altamore, L.; Chironi, S
Study of Consumer Preferences in Regard to the Blonde Orange Cv. Washington Navel “Arancia Di Ribera PDO”
2016-01-01 Ingrassia, M.; Sgroi, F.; Tudisca, S.; Chironi, S.
Influence of an evoked pleasant consumption context on consumers’ hedonic evaluation for minimally processed cactus pear (Opuntia ficus-indica) fruit
2016-01-01 Sortino, G.; Allegra, A.; Inglese, P.; Chironi, S.; Ingrassia, M.
Quality Factors Influencing Consumer Demand for Small Fruit by Focus Group and Sensory Test
2017-01-01 Chironi, S; Bacarella, S; Altamore, L; Ingrassia, M
Consumer assessment on sensory attributes of fresh table grapes cv 'Italia' and 'Red Globe' after long cold storage treatment
2017-01-01 Chironi, S.; Sortino, G.; Allegra, A.; Saletta, F.; Caviglia, V.; Ingrassia, M.
Consumer preferences for fig fruit (Ficus carica L.) quality attributes and postharvest storage at low temperature by in-store survey and focus group
2017-01-01 Ingrassia, M.; Chironi, S.; Allegra, A.; Sortino, G.
Study of product repositioning for the Marsala Vergine DOC wine
2017-01-01 Chironi, S.; Bacarella, S.; Altamore, L.; Columba, P.; Ingrassia, M.
The Italian Consumers’ Preferences for Pasta: does Environment Matter?
2017-01-01 Altamore,L; Bacarella, S; Columba,P; Chironi, S; Ingrassia, M
Traceability and Labelling of Food Products from the Consumer Perspective
2017-01-01 Ingrassia,M; Bacarella,S; Columba,P; Altamore, L; Chironi,S
The communicative power of an extreme territory – the Italian island of Pantelleria and its passito wine: A multidimensional-framework study
2018-01-01 Ingrassia Marzia, Altamore Luca, Columba pietro, Bacarella Simona, Chironi Stefania
Pasta experience: Eating with the five senses - a pilot study
2018-01-01 Altamore Luca, Ingrassia Marzia, Chironi Stefania, Columba Pietro, Sortino Giuseppe, Vukadin Ana, Bacarella Simona
Consumer acceptance and primary drivers of liking for small fruits
2018-01-01 Ingrassia, M.; Bacarella, S.; Altamore, L.; Sortino, G.; Chironi, S.
Study of Wine Producers’ Marketing Communication in Extreme Territories–Application of the AGIL Scheme to Wineries’ Website Features
2020-01-01 Chironi, Stefania; Altamore, Luca; Columba, Pietro; Bacarella, Simona; Ingrassia, Marzia
The Wine Influencers: Exploring a New Communication Model of Open Innovation for Wine Producers—A Netnographic, Factor and AGIL Analysis
2020-01-01 Ingrassia, Marzia; Altamore, Luca; Bacarella, Simona; Columba, Pietro; Chironi, Stefania
Soil carbon budget account for the sustainability improvement of a Mediterranean vineyard area
2020-01-01 Novara A.; Favara V.; Novara A.; Francesca N.; Santangelo T.; Columba P.; Chironi S.; Ingrassia M.; Gristina L.
Italian Consumers’ Preferences for Pasta and Consumption Trends: Tradition or Innovation?
2020-01-01 Altamore L.; Ingrassia M.; Columba P.; Chironi S.; Bacarella S.
Consumption of spices and ethnic contamination in the daily diet of Italians - consumers’ preferences and modification of eating habits
2021-01-01 Stefania Chironi; Simona Bacarella; Luca Altamore; Pietro Columba; Marzia Ingrassia
Study on consumer preferences for quality attributes of fig fruit after storage at room temperature
2021-05-01 Ingrassia M.; Columba P.; Chironi S.; Allegra A.; Sortino G.
Food and religion in Sicily: new green tourist destination by an ancient route from the past.
2021-06-12 Bellia C.; Scavone V.; Ingrassia M.
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