Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

ALONGI, DAVIDE
 Distribuzione geografica
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Continente #
EU - Europa 725
AS - Asia 516
NA - Nord America 514
SA - Sud America 77
AF - Africa 19
OC - Oceania 2
Totale 1.853
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Nazione #
US - Stati Uniti d'America 477
RU - Federazione Russa 254
IT - Italia 201
SG - Singapore 201
CN - Cina 109
FR - Francia 107
BR - Brasile 55
VN - Vietnam 49
HK - Hong Kong 43
PL - Polonia 40
BD - Bangladesh 37
CA - Canada 27
GB - Regno Unito 26
FI - Finlandia 21
JP - Giappone 21
ES - Italia 19
NL - Olanda 17
DE - Germania 14
IN - India 12
AR - Argentina 10
AE - Emirati Arabi Uniti 6
MX - Messico 6
TR - Turchia 6
ZA - Sudafrica 6
BG - Bulgaria 4
ID - Indonesia 4
IE - Irlanda 4
IQ - Iraq 4
UZ - Uzbekistan 4
IL - Israele 3
KE - Kenya 3
SA - Arabia Saudita 3
VE - Venezuela 3
AM - Armenia 2
AU - Australia 2
BA - Bosnia-Erzegovina 2
BE - Belgio 2
CO - Colombia 2
EC - Ecuador 2
EG - Egitto 2
MA - Marocco 2
NG - Nigeria 2
PH - Filippine 2
PT - Portogallo 2
PY - Paraguay 2
RO - Romania 2
SE - Svezia 2
TW - Taiwan 2
UY - Uruguay 2
AT - Austria 1
BH - Bahrain 1
BO - Bolivia 1
BW - Botswana 1
CH - Svizzera 1
CY - Cipro 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
EE - Estonia 1
ET - Etiopia 1
GR - Grecia 1
HU - Ungheria 1
KR - Corea 1
LT - Lituania 1
MY - Malesia 1
NP - Nepal 1
PA - Panama 1
PK - Pakistan 1
PR - Porto Rico 1
PS - Palestinian Territory 1
RE - Reunion 1
SI - Slovenia 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
ZW - Zimbabwe 1
Totale 1.853
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Città #
Ashburn 109
Singapore 108
San Jose 88
Moscow 50
Palermo 48
Hong Kong 41
Zgierz 34
Council Bluffs 31
Boardman 22
Ho Chi Minh City 21
Tokyo 21
Los Angeles 20
Lappeenranta 17
New York 17
Dijon 16
Beijing 14
Buffalo 14
Hefei 12
Lauterbourg 12
Montreal 12
Hanoi 10
Paris 10
Santa Clara 10
Denver 9
Milan 8
Orem 8
The Dalles 8
Bordeaux 7
São Paulo 7
Amsterdam 6
Chennai 6
Chicago 6
Isola delle Femmine 6
Madrid 6
Rome 6
Hyderabad 5
Marsala 5
Ourense 5
Poplar 5
Warsaw 5
Bologna 4
Da Nang 4
Dallas 4
Desnes 4
Dublin 4
Frankfurt am Main 4
Monreale 4
Naples 4
Padova 4
Tashkent 4
Toronto 4
Brooklyn 3
Buenos Aires 3
City of London 3
Dhaka 3
Forino 3
Helsinki 3
London 3
Lyon 3
Mexico City 3
Nairobi 3
Ottawa 3
Pessac 3
Rio Branco 3
San Cipirello 3
Savona 3
Tarragona 3
Tesero 3
Xi'an 3
Asunción 2
Atlanta 2
Augusta 2
Banja Luka 2
Bari 2
Belo Horizonte 2
Boston 2
Brussels 2
Cardiff 2
Casablanca 2
Changsha 2
Chieti 2
Choisy-le-Roi 2
Coimbra 2
Columbus 2
Concord 2
Falkenstein 2
Hai Bà Trưng 2
Haiphong 2
Helena 2
Houston 2
Istanbul 2
Lagos 2
Leytonstone 2
Limburg an der Lahn 2
Manchester 2
Marseille 2
Memphis 2
Montevideo 2
Mérignac 2
Nuremberg 2
Totale 1.005
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Nome #
MONITORING AND IDENTIFICATION OF BRETTANOMYCES BRUXELLENSIS IN YOUNG PORTUGUESE RED WINES 150
Use of non-conventional yeasts for enhancing the sensory quality of craft beer 149
IMPACT OF SEQUENTIAL INOCULATION OF STARMERELLA LACTIS-CONDENSI, SACCHAROMYCES CEREVISIAE AND LACTIC ACID BACTERIA ON QUALITY OF NERELLO MASCALESE WINE IN SICILY 145
Enhancing the quality and safety of Nocellara del Belice green table olives produced using the Castelvetrano method 144
The impact of a Saccharomyces cerevisiae bio-protective strain during cold static clarification on Catarratto wine 133
Bioprotective co-inoculation strategies for optimising the fermentation of Nocellara del Belice table olive 125
Bioprotection of Nocellara del Belice table olives: effects of Candida boidinii LC1 and Candida norvegica OC10 under different thermal storage conditions 121
In-depth microbial analysis of Sant’Agostino table olives flavored with wild fennel (Foeniculum vulgare Mill., 1768) 115
METABOLOMIC FINGERPRINTING STUDIES OF STARMERELLA LACTIS-CONDENSI (A NOVEL WINE YEAST SPECIES) AND LACHANCEA THERMOTOLERANS: EFFECTS ON SENSORY QUALITY AND ACIDITY OF CATARRATTO AND SYRAH WINES IN SICILY 114
Co-inoculation approach combining lactic acid bacteria and yeasts to enhance the production of Nocellara del Belice green split table olives 110
Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wine 107
LARGE-SCALE APPLICATION OF LACTIPLANTIBACILLUS PLANTARUM IN THE WINEMAKING PROCESS OF NERO D'AVOLA AND PETIT VERDOT GRAPES IN SICILY 107
Co-inoculation approach combining lactic acid bacteria and yeasts to enhance the production of Nocellara del Belice green split table olives 104
INTERACTOME MODULATION OF MICROBIAL CONSORTIA TO INCREASE WINE SUSTAINABILITY: CASE STUDIES ON CATARRATTO WINE IN SICILY 96
YEASTS ISOLATED FROM HIGH-SUGAR MATRICES (MANNA AND HONEY) AND GRAPE AS POTENTIAL STARTERS FOR PRODUCING TRADITIONAL SPARKLING WINES IN SICILY 94
INFLUENCE OF THE EARLY ADDITION OF BIO-ACTIVATORS ON LAG PHASE DURATION THROUGHOUT THE FIRST HOURS OF ALCOHOLIC FERMENTATION 79
Polyphasic Characterisation of Microbiota Associated with Sant'Agostino Table Olives Flavoured with Foeniculum vulgare 56
Totale 1.949
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Categoria #
all - tutte 3.869
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.869
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/20247 0 0 0 0 0 0 5 0 0 0 0 2
2024/2025198 1 2 18 4 6 6 31 18 21 37 28 26
2025/20261.744 41 19 60 355 215 213 182 229 148 122 128 32
Totale 1.949