ALONGI, DAVIDE
 Distribuzione geografica
Continente #
AS - Asia 287
EU - Europa 285
NA - Nord America 234
SA - Sud America 57
AF - Africa 12
OC - Oceania 1
Totale 876
Nazione #
US - Stati Uniti d'America 212
SG - Singapore 140
IT - Italia 93
FR - Francia 77
CN - Cina 64
BR - Brasile 41
RU - Federazione Russa 32
HK - Hong Kong 27
PL - Polonia 21
VN - Vietnam 19
CA - Canada 16
GB - Regno Unito 13
NL - Olanda 11
AR - Argentina 7
DE - Germania 7
IN - India 7
ES - Italia 6
FI - Finlandia 6
MX - Messico 6
TR - Turchia 4
UZ - Uzbekistan 4
BD - Bangladesh 3
BG - Bulgaria 3
IL - Israele 3
JP - Giappone 3
SA - Arabia Saudita 3
ZA - Sudafrica 3
BA - Bosnia-Erzegovina 2
BE - Belgio 2
EC - Ecuador 2
ID - Indonesia 2
IE - Irlanda 2
IQ - Iraq 2
KE - Kenya 2
MA - Marocco 2
PT - Portogallo 2
PY - Paraguay 2
SE - Svezia 2
UY - Uruguay 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AT - Austria 1
AU - Australia 1
BO - Bolivia 1
CZ - Repubblica Ceca 1
EE - Estonia 1
EG - Egitto 1
ET - Etiopia 1
HU - Ungheria 1
LT - Lituania 1
MY - Malesia 1
NG - Nigeria 1
NP - Nepal 1
PH - Filippine 1
RE - Reunion 1
RO - Romania 1
SY - Repubblica araba siriana 1
ZW - Zimbabwe 1
Totale 876
Città #
Ashburn 69
Singapore 66
Hong Kong 27
Palermo 24
Zgierz 17
Dijon 16
Moscow 15
Beijing 12
Hefei 12
Buffalo 11
Council Bluffs 10
Montreal 10
Denver 9
Ho Chi Minh City 8
Santa Clara 8
The Dalles 8
Bordeaux 7
Los Angeles 7
New York 7
Paris 6
Amsterdam 5
Milan 5
Chicago 4
Monreale 4
Padova 4
Poplar 4
Tashkent 4
Warsaw 4
Boardman 3
Brooklyn 3
Buenos Aires 3
Chennai 3
Dallas 3
Hanoi 3
Helsinki 3
Hyderabad 3
Lyon 3
Mexico City 3
Ottawa 3
Pessac 3
Rome 3
Savona 3
São Paulo 3
Tokyo 3
Xi'an 3
Asunción 2
Augusta 2
Banja Luka 2
Bari 2
Belo Horizonte 2
Boston 2
Brussels 2
Casablanca 2
Changsha 2
Chieti 2
Choisy-le-Roi 2
City of London 2
Coimbra 2
Columbus 2
Concord 2
Da Nang 2
Dublin 2
Haiphong 2
Helena 2
Lappeenranta 2
London 2
Madrid 2
Marseille 2
Montevideo 2
Mérignac 2
Nairobi 2
Orem 2
Padua 2
Perugia 2
Redondo Beach 2
Senago 2
Shenzhen 2
Sofia 2
Stockholm 2
Swindon 2
Taranto 2
Valladolid 2
Addis Ababa 1
Al Mansurah 1
Alagoinha 1
Ananindeua 1
Ankara 1
Antalya 1
Antipolo City 1
Araguaína 1
Araruama 1
Atlanta 1
Aurora 1
Baie-D'Urfé 1
Barquisimeto 1
Barra Bonita 1
Barra dos Coqueiros 1
Basra 1
Belgorod 1
Bento Gonçalves 1
Totale 526
Nome #
Enhancing the quality and safety of Nocellara del Belice green table olives produced using the Castelvetrano method 105
Use of non-conventional yeasts for enhancing the sensory quality of craft beer 92
Co-inoculation approach combining lactic acid bacteria and yeasts to enhance the production of Nocellara del Belice green split table olives 71
Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wine 69
MONITORING AND IDENTIFICATION OF BRETTANOMYCES BRUXELLENSIS IN YOUNG PORTUGUESE RED WINES 68
Co-inoculation approach combining lactic acid bacteria and yeasts to enhance the production of Nocellara del Belice green split table olives 61
Bioprotective co-inoculation strategies for optimising the fermentation of Nocellara del Belice table olive 60
The impact of a Saccharomyces cerevisiae bio-protective strain during cold static clarification on Catarratto wine 57
IMPACT OF SEQUENTIAL INOCULATION OF STARMERELLA LACTIS-CONDENSI, SACCHAROMYCES CEREVISIAE AND LACTIC ACID BACTERIA ON QUALITY OF NERELLO MASCALESE WINE IN SICILY 56
In-depth microbial analysis of Sant’Agostino table olives flavored with wild fennel (Foeniculum vulgare Mill., 1768) 54
METABOLOMIC FINGERPRINTING STUDIES OF STARMERELLA LACTIS-CONDENSI (A NOVEL WINE YEAST SPECIES) AND LACHANCEA THERMOTOLERANS: EFFECTS ON SENSORY QUALITY AND ACIDITY OF CATARRATTO AND SYRAH WINES IN SICILY 52
LARGE-SCALE APPLICATION OF LACTIPLANTIBACILLUS PLANTARUM IN THE WINEMAKING PROCESS OF NERO D'AVOLA AND PETIT VERDOT GRAPES IN SICILY 51
Bioprotection of Nocellara del Belice table olives: effects of Candida boidinii LC1 and Candida norvegica OC10 under different thermal storage conditions 47
YEASTS ISOLATED FROM HIGH-SUGAR MATRICES (MANNA AND HONEY) AND GRAPE AS POTENTIAL STARTERS FOR PRODUCING TRADITIONAL SPARKLING WINES IN SICILY 43
INFLUENCE OF THE EARLY ADDITION OF BIO-ACTIVATORS ON LAG PHASE DURATION THROUGHOUT THE FIRST HOURS OF ALCOHOLIC FERMENTATION 34
INTERACTOME MODULATION OF MICROBIAL CONSORTIA TO INCREASE WINE SUSTAINABILITY: CASE STUDIES ON CATARRATTO WINE IN SICILY 33
Polyphasic Characterisation of Microbiota Associated with Sant'Agostino Table Olives Flavoured with Foeniculum vulgare 9
Totale 962
Categoria #
all - tutte 2.215
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.215


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/20247 0 0 0 0 0 0 5 0 0 0 0 2
2024/2025198 1 2 18 4 6 6 31 18 21 37 28 26
2025/2026757 41 19 60 355 215 67 0 0 0 0 0 0
Totale 962