Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

ALONGI, DAVIDE
 Distribuzione geografica
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Continente #
EU - Europa 802
NA - Nord America 691
AS - Asia 600
Continente sconosciuto - Info sul continente non disponibili 111
SA - Sud America 81
AF - Africa 20
OC - Oceania 2
Totale 2.307
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Nazione #
US - Stati Uniti d'America 623
IT - Italia 267
RU - Federazione Russa 254
SG - Singapore 203
CN - Cina 116
FR - Francia 107
BD - Bangladesh 105
BR - Brasile 57
VN - Vietnam 50
HK - Hong Kong 45
PL - Polonia 42
CA - Canada 38
GB - Regno Unito 26
FI - Finlandia 21
JP - Giappone 21
NL - Olanda 20
ES - Italia 19
DE - Germania 14
IN - India 13
AR - Argentina 10
MX - Messico 8
TR - Turchia 8
JM - Giamaica 7
ZA - Sudafrica 7
AE - Emirati Arabi Uniti 6
BG - Bulgaria 4
CO - Colombia 4
GR - Grecia 4
ID - Indonesia 4
IE - Irlanda 4
IQ - Iraq 4
UZ - Uzbekistan 4
HN - Honduras 3
IL - Israele 3
KE - Kenya 3
NI - Nicaragua 3
SA - Arabia Saudita 3
VE - Venezuela 3
AM - Armenia 2
AU - Australia 2
BA - Bosnia-Erzegovina 2
BE - Belgio 2
CR - Costa Rica 2
EC - Ecuador 2
EG - Egitto 2
MA - Marocco 2
MK - Macedonia 2
NG - Nigeria 2
NP - Nepal 2
PH - Filippine 2
PT - Portogallo 2
PY - Paraguay 2
RO - Romania 2
SE - Svezia 2
TW - Taiwan 2
UY - Uruguay 2
AT - Austria 1
BB - Barbados 1
BH - Bahrain 1
BO - Bolivia 1
BW - Botswana 1
CH - Svizzera 1
CY - Cipro 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
EE - Estonia 1
ET - Etiopia 1
GT - Guatemala 1
HU - Ungheria 1
KR - Corea 1
LC - Santa Lucia 1
LT - Lituania 1
MY - Malesia 1
PA - Panama 1
PK - Pakistan 1
PR - Porto Rico 1
PS - Palestinian Territory 1
RE - Reunion 1
SI - Slovenia 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
UA - Ucraina 1
ZW - Zimbabwe 1
Totale 2.196
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Città #
San Jose 126
Ashburn 120
Singapore 109
Palermo 58
Moscow 50
Council Bluffs 44
Hong Kong 43
Zgierz 34
Los Angeles 32
Boardman 22
New York 22
Ho Chi Minh City 21
Tokyo 21
Lappeenranta 17
Buffalo 16
Dijon 16
Beijing 15
Montreal 13
Hefei 12
Lauterbourg 12
Santa Clara 12
Hanoi 11
Milan 10
Paris 10
Rome 10
Denver 9
Orem 9
Changsha 8
The Dalles 8
Bordeaux 7
Chicago 7
Naples 7
São Paulo 7
Toronto 7
Warsaw 7
Amsterdam 6
Chennai 6
Isola delle Femmine 6
Madrid 6
Hyderabad 5
Marsala 5
Ourense 5
Poplar 5
Bologna 4
Da Nang 4
Dallas 4
Desnes 4
Dublin 4
Frankfurt am Main 4
Genoa 4
Istanbul 4
Kingston 4
Mexico City 4
Monreale 4
Padova 4
Tashkent 4
Atlanta 3
Brooklyn 3
Buenos Aires 3
City of London 3
Dhaka 3
Forino 3
Helsinki 3
London 3
Lyon 3
Managua 3
Mascalucia 3
Nairobi 3
Ottawa 3
Pessac 3
Phoenix 3
Rio Branco 3
San Cipirello 3
Savona 3
Tarragona 3
Tesero 3
Thermi 3
Xi'an 3
Alexandria 2
Asunción 2
Augusta 2
Banja Luka 2
Bari 2
Belo Horizonte 2
Boston 2
Brussels 2
Cape Town 2
Cardiff 2
Casablanca 2
Casale di Scodosia 2
Chieti 2
Choisy-le-Roi 2
Coimbra 2
Columbus 2
Concord 2
Falkenstein 2
Hai Bà Trưng 2
Haiphong 2
Helena 2
Houston 2
Totale 1.138
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Nome #
Bioprotection of Nocellara del Belice table olives: effects of Candida boidinii LC1 and Candida norvegica OC10 under different thermal storage conditions 179
IMPACT OF SEQUENTIAL INOCULATION OF STARMERELLA LACTIS-CONDENSI, SACCHAROMYCES CEREVISIAE AND LACTIC ACID BACTERIA ON QUALITY OF NERELLO MASCALESE WINE IN SICILY 176
Use of non-conventional yeasts for enhancing the sensory quality of craft beer 167
MONITORING AND IDENTIFICATION OF BRETTANOMYCES BRUXELLENSIS IN YOUNG PORTUGUESE RED WINES 157
Bioprotective co-inoculation strategies for optimising the fermentation of Nocellara del Belice table olive 156
The impact of a Saccharomyces cerevisiae bio-protective strain during cold static clarification on Catarratto wine 148
Enhancing the quality and safety of Nocellara del Belice green table olives produced using the Castelvetrano method 148
In-depth microbial analysis of Sant’Agostino table olives flavored with wild fennel (Foeniculum vulgare Mill., 1768) 129
Co-inoculation approach combining lactic acid bacteria and yeasts to enhance the production of Nocellara del Belice green split table olives 128
METABOLOMIC FINGERPRINTING STUDIES OF STARMERELLA LACTIS-CONDENSI (A NOVEL WINE YEAST SPECIES) AND LACHANCEA THERMOTOLERANS: EFFECTS ON SENSORY QUALITY AND ACIDITY OF CATARRATTO AND SYRAH WINES IN SICILY 126
YEASTS ISOLATED FROM HIGH-SUGAR MATRICES (MANNA AND HONEY) AND GRAPE AS POTENTIAL STARTERS FOR PRODUCING TRADITIONAL SPARKLING WINES IN SICILY 120
LARGE-SCALE APPLICATION OF LACTIPLANTIBACILLUS PLANTARUM IN THE WINEMAKING PROCESS OF NERO D'AVOLA AND PETIT VERDOT GRAPES IN SICILY 118
Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wine 116
Co-inoculation approach combining lactic acid bacteria and yeasts to enhance the production of Nocellara del Belice green split table olives 116
INTERACTOME MODULATION OF MICROBIAL CONSORTIA TO INCREASE WINE SUSTAINABILITY: CASE STUDIES ON CATARRATTO WINE IN SICILY 108
Polyphasic Characterisation of Microbiota Associated with Sant'Agostino Table Olives Flavoured with Foeniculum vulgare 96
INFLUENCE OF THE EARLY ADDITION OF BIO-ACTIVATORS ON LAG PHASE DURATION THROUGHOUT THE FIRST HOURS OF ALCOHOLIC FERMENTATION 91
Reducing energy demand in Castelvetrano-style table olive production through Candida-based bioprotection approach 17
Biotechnological innovations aimed at debittering and quality improvement of table olives 6
Microbial response and process stability under sodium reduction in Castelvetrano table olives 5
Totale 2.307
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Categoria #
all - tutte 4.870
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.870
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/20247 0 0 0 0 0 0 5 0 0 0 0 2
2024/2025198 1 2 18 4 6 6 31 18 21 37 28 26
2025/20261.907 41 19 60 355 215 213 182 229 148 122 128 195
2026/2027195 86 78 31 0 0 0 0 0 0 0 0 0
Totale 2.307