AMATO, Filippo
 Distribuzione geografica
Continente #
AS - Asia 141
NA - Nord America 116
EU - Europa 111
SA - Sud America 41
AF - Africa 5
Totale 414
Nazione #
US - Stati Uniti d'America 105
SG - Singapore 57
CN - Cina 33
IT - Italia 29
BR - Brasile 28
FR - Francia 24
VN - Vietnam 18
RU - Federazione Russa 14
HK - Hong Kong 10
PL - Polonia 10
CA - Canada 9
GB - Regno Unito 9
AR - Argentina 7
ES - Italia 6
FI - Finlandia 5
IN - India 5
JP - Giappone 5
NL - Olanda 5
DE - Germania 4
TR - Turchia 4
ZA - Sudafrica 4
UZ - Uzbekistan 3
CL - Cile 2
LT - Lituania 2
MX - Messico 2
VE - Venezuela 2
AM - Armenia 1
AT - Austria 1
BD - Bangladesh 1
BH - Bahrain 1
IQ - Iraq 1
LB - Libano 1
MA - Marocco 1
PY - Paraguay 1
SA - Arabia Saudita 1
SE - Svezia 1
SR - Suriname 1
UA - Ucraina 1
Totale 414
Città #
Ashburn 38
Singapore 26
Ho Chi Minh City 10
Hong Kong 9
Moscow 7
Zgierz 7
Beijing 6
Hefei 6
Montreal 6
New York 6
Palermo 6
Buffalo 5
Tokyo 5
Amsterdam 4
Johannesburg 4
Padova 4
Poplar 4
The Dalles 4
Bordeaux 3
Brooklyn 3
Hyderabad 3
Los Angeles 3
Pessac 3
Santa Clara 3
Tashkent 3
Warsaw 3
Ankara 2
Boardman 2
Buenos Aires 2
Denver 2
Dijon 2
Hanoi 2
Lappeenranta 2
Manchester 2
Mérignac 2
Orem 2
Padua 2
Redondo Beach 2
Salemi 2
Savona 2
São Paulo 2
Turku 2
Valladolid 2
Vancouver 2
Alagoinha 1
Anori 1
Antalya 1
Asunción 1
Atlanta 1
Bahía Blanca 1
Barquisimeto 1
Biên Hòa 1
Brasília 1
Caninde 1
Casablanca 1
Cerquilho 1
Charleston 1
Chennai 1
Chicago 1
City of London 1
Ciudad Guayana 1
Columbus 1
Concepción 1
Conselheiro Lafaiete 1
Dallas 1
Dhaka 1
Diyarbakır 1
Düsseldorf 1
Euclides da Cunha 1
Ferraz de Vasconcelos 1
Florence 1
Goiânia 1
Grand Rapids 1
Groningen 1
Guangzhou 1
Haiphong 1
Helena 1
Helsinki 1
Houston 1
Hurlingham 1
Isidro Casanova 1
Itajaí 1
Jacareí 1
Jaguaquara 1
London 1
Lyon 1
Macaé 1
Mairiporã 1
Manama 1
Manaus 1
Maringá 1
Mexico City 1
Munich 1
Nha Trang 1
Niterói 1
Nuremberg 1
Olavarría 1
Ottawa 1
Pamplona 1
Paramaribo 1
Totale 273
Nome #
Use of non-conventional yeasts for enhancing the sensory quality of craft beer 92
Oenological Capabilities of Yeasts Isolated from High-Sugar Matrices (Manna and Honey) as Potential Starters and Co-Starters for Winemaking 80
Influence of yeast adaptation with bio-activators on the process of wine alcoholic fermentation 71
Exploring the diversity of native Lachancea thermotolerans strains isolated by sugary extracts from manna ash to modulate the flavour of sour beers 65
The impact of a Saccharomyces cerevisiae bio-protective strain during cold static clarification on Catarratto wine 57
LARGE-SCALE APPLICATION OF LACTIPLANTIBACILLUS PLANTARUM IN THE WINEMAKING PROCESS OF NERO D'AVOLA AND PETIT VERDOT GRAPES IN SICILY 52
INFLUENCE OF THE EARLY ADDITION OF BIO-ACTIVATORS ON LAG PHASE DURATION THROUGHOUT THE FIRST HOURS OF ALCOHOLIC FERMENTATION 34
Totale 451
Categoria #
all - tutte 1.166
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.166


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2024/2025123 0 3 7 7 1 0 21 10 8 27 18 21
2025/2026328 40 16 40 136 72 24 0 0 0 0 0 0
Totale 451