MODICA, Federico
 Distribuzione geografica
Continente #
EU - Europa 81
NA - Nord America 67
AS - Asia 40
SA - Sud America 7
AF - Africa 4
Totale 199
Nazione #
US - Stati Uniti d'America 67
IT - Italia 32
SG - Singapore 27
DE - Germania 15
GB - Regno Unito 13
AR - Argentina 6
ES - Italia 6
FI - Finlandia 5
FR - Francia 5
CI - Costa d'Avorio 4
CN - Cina 4
ID - Indonesia 3
PT - Portogallo 3
IN - India 2
JP - Giappone 2
RS - Serbia 2
BR - Brasile 1
HK - Hong Kong 1
MO - Macao, regione amministrativa speciale della Cina 1
Totale 199
Città #
Singapore 21
Ashburn 17
Palermo 14
Council Bluffs 7
Ludwigshafen am Rhein 7
Tandil 6
Waltham Forest 6
Boardman 5
Santa Clara 5
Abidjan 4
Lappeenranta 4
Washington 4
Agrigento 3
Bandung 3
Beijing 3
Lewisham 3
Milan 3
Redondo 3
Aachen 2
Bologna 2
Dallas 2
Huelva 2
Kolkata 2
Mehlingen 2
New York 2
Piscataway 2
Pontefract 2
Saint-Etienne 2
Subotica 2
Turin 2
Barcelona 1
Bremen 1
Castelbuono 1
Central 1
Croydon 1
Frankfurt am Main 1
Jaén 1
Kerken 1
Los Angeles 1
Macao 1
Nuremberg 1
Padova 1
Rome 1
Wilmington 1
Totale 156
Nome #
Cheese as a food souvenir in Sicily 38
Analyzing consumer trends in functional foods: A cluster analysis approach 38
Information asymmetry in the agri-food sector and territorial marks: The case of the olive oil Val di Mazara PDO 28
Changing crops, changing diets: Consumers’ purchase intention of Sicilian tropical fruits 25
Analyzing post modern consumer behavior and beef consumption patterns: Insights from Sicilian market 21
A Digital Platform Strategy to Improve Food Waste Disposal Practices: Exploring the Case of "Too Good To Go" 20
Exploring the impact of beliefs and experiential factors on extra virgin olive oil consumption 19
Consumers’ eating habits during the Covid-19 pandemic: Evidence of an experimental analysis in Italy 16
Long-term changes in business models in inland and mountainous areas for the promotion of sustainable food systems 15
Qualitative determinants of wine demand: an exploratory analysis of two Sicilian wines "Catarratto" and "Nero d'Avola" 12
Joint production and multifunctionality in agriculture: Case studies of small farms on the island of Sicily 10
An experimental analysis of consumers’ attitudes towards honey: The case of the Sicilian market 10
Food and tourism: an exploratory analysis of dishes in Sicilian gastronomic culture 9
Technical and Economic Efficiency of Vine Pruning: Results of Experimental Trials of Some Cultivars of Grapevine Grown in Sicily and Determination of Break-even Point 7
Exploring consumer behavior and willingness to pay regarding sustainable wine certification 7
Totale 275
Categoria #
all - tutte 2.291
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.291


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202329 0 0 0 0 0 0 0 0 24 1 4 0
2023/2024170 2 0 7 17 3 23 43 6 9 7 5 48
2024/202576 26 18 21 11 0 0 0 0 0 0 0 0
Totale 275