Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

CARUSI, MICAELA
 Distribuzione geografica
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Continente #
EU - Europa 621
NA - Nord America 427
AS - Asia 420
SA - Sud America 79
AF - Africa 17
OC - Oceania 2
Totale 1.566
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Nazione #
US - Stati Uniti d'America 392
RU - Federazione Russa 206
IT - Italia 196
SG - Singapore 142
CN - Cina 93
FR - Francia 89
BR - Brasile 55
VN - Vietnam 54
BD - Bangladesh 38
HK - Hong Kong 34
PL - Polonia 31
GB - Regno Unito 21
CA - Canada 20
ES - Italia 20
JP - Giappone 18
FI - Finlandia 13
NL - Olanda 13
AR - Argentina 11
DE - Germania 10
ZA - Sudafrica 8
IN - India 7
TR - Turchia 7
MX - Messico 5
AE - Emirati Arabi Uniti 4
BG - Bulgaria 4
ID - Indonesia 4
IE - Irlanda 3
IQ - Iraq 3
JM - Giamaica 3
UZ - Uzbekistan 3
VE - Venezuela 3
AM - Armenia 2
AU - Australia 2
BA - Bosnia-Erzegovina 2
CL - Cile 2
CO - Colombia 2
CR - Costa Rica 2
EC - Ecuador 2
EG - Egitto 2
KE - Kenya 2
MK - Macedonia 2
NG - Nigeria 2
PH - Filippine 2
PK - Pakistan 2
PT - Portogallo 2
PY - Paraguay 2
SE - Svezia 2
TW - Taiwan 2
UY - Uruguay 2
AT - Austria 1
BE - Belgio 1
CH - Svizzera 1
CY - Cipro 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
HN - Honduras 1
IL - Israele 1
LT - Lituania 1
MA - Marocco 1
NP - Nepal 1
PA - Panama 1
PR - Porto Rico 1
RO - Romania 1
SA - Arabia Saudita 1
SI - Slovenia 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
ZW - Zimbabwe 1
Totale 1.566
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Città #
San Jose 91
Ashburn 76
Singapore 71
Palermo 48
Moscow 47
Hong Kong 34
Council Bluffs 30
Ho Chi Minh City 27
Zgierz 26
Boardman 18
Los Angeles 18
Tokyo 18
New York 16
Buffalo 12
Beijing 11
Dijon 10
Hanoi 10
Paris 10
Hefei 9
Lappeenranta 9
Lauterbourg 8
Bordeaux 7
Montreal 7
Santa Clara 7
Isola delle Femmine 6
Madrid 6
Milan 6
Orem 6
Ourense 5
São Paulo 5
The Dalles 5
Amsterdam 4
Da Nang 4
Dallas 4
Genoa 4
Hyderabad 4
Johannesburg 4
Marsala 4
Monreale 4
Padova 4
Padua 4
Rome 4
Warsaw 4
Atlanta 3
Buenos Aires 3
Chicago 3
City of London 3
Denver 3
Dublin 3
Forino 3
Frankfurt am Main 3
Helsinki 3
Lyon 3
Mascalucia 3
Naples 3
Pessac 3
Poplar 3
Rio Branco 3
Savona 3
Tarragona 3
Tashkent 3
Tesero 3
Toronto 3
Xi'an 3
Ankara 2
Asunción 2
Banja Luka 2
Bologna 2
Boston 2
Brooklyn 2
Chennai 2
Choisy-le-Roi 2
Coimbra 2
Falkenstein 2
Florence 2
Haiphong 2
Houston 2
Istanbul 2
Kingston 2
Lagos 2
Leytonstone 2
London 2
Manchester 2
Marseille 2
Memphis 2
Mexico City 2
Montevideo 2
Mérignac 2
Nairobi 2
San Cipirello 2
San José 2
Senago 2
Shenzhen 2
Skopje 2
Sofia 2
Stockholm 2
Swindon 2
Turin 2
Valladolid 2
Villa Ramallo 2
Totale 842
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Nome #
IMPACT OF SEQUENTIAL INOCULATION OF STARMERELLA LACTIS-CONDENSI, SACCHAROMYCES CEREVISIAE AND LACTIC ACID BACTERIA ON QUALITY OF NERELLO MASCALESE WINE IN SICILY 166
Use of non-conventional yeasts for enhancing the sensory quality of craft beer 153
MONITORING AND IDENTIFICATION OF BRETTANOMYCES BRUXELLENSIS IN YOUNG PORTUGUESE RED WINES 152
Bioprotective co-inoculation strategies for optimising the fermentation of Nocellara del Belice table olive 145
The impact of a Saccharomyces cerevisiae bio-protective strain during cold static clarification on Catarratto wine 144
Influence of yeast adaptation with bio-activators on the process of wine alcoholic fermentation 136
METABOLOMIC FINGERPRINTING STUDIES OF STARMERELLA LACTIS-CONDENSI (A NOVEL WINE YEAST SPECIES) AND LACHANCEA THERMOTOLERANS: EFFECTS ON SENSORY QUALITY AND ACIDITY OF CATARRATTO AND SYRAH WINES IN SICILY 117
Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wine 114
Co-inoculation approach combining lactic acid bacteria and yeasts to enhance the production of Nocellara del Belice green split table olives 112
LARGE-SCALE APPLICATION OF LACTIPLANTIBACILLUS PLANTARUM IN THE WINEMAKING PROCESS OF NERO D'AVOLA AND PETIT VERDOT GRAPES IN SICILY 110
YEASTS ISOLATED FROM HIGH-SUGAR MATRICES (MANNA AND HONEY) AND GRAPE AS POTENTIAL STARTERS FOR PRODUCING TRADITIONAL SPARKLING WINES IN SICILY 108
INTERACTOME MODULATION OF MICROBIAL CONSORTIA TO INCREASE WINE SUSTAINABILITY: CASE STUDIES ON CATARRATTO WINE IN SICILY 103
INFLUENCE OF THE EARLY ADDITION OF BIO-ACTIVATORS ON LAG PHASE DURATION THROUGHOUT THE FIRST HOURS OF ALCOHOLIC FERMENTATION 82
Totale 1.642
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Categoria #
all - tutte 3.224
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.224
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2024/2025131 0 0 0 0 0 2 29 15 16 27 20 22
2025/20261.476 36 19 51 304 161 163 151 175 120 100 94 102
2026/202735 35 0 0 0 0 0 0 0 0 0 0 0
Totale 1.642