GUARCELLO, Rosa
 Distribuzione geografica
Continente #
NA - Nord America 2.825
EU - Europa 1.634
AS - Asia 1.371
SA - Sud America 192
AF - Africa 51
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 2
Totale 6.077
Nazione #
US - Stati Uniti d'America 2.762
IT - Italia 531
SG - Singapore 490
CN - Cina 369
RU - Federazione Russa 363
BR - Brasile 131
FI - Finlandia 119
VN - Vietnam 116
HK - Hong Kong 115
DE - Germania 96
FR - Francia 86
UA - Ucraina 77
BD - Bangladesh 75
SE - Svezia 75
PL - Polonia 74
GB - Regno Unito 67
IE - Irlanda 55
JP - Giappone 44
CA - Canada 39
IN - India 34
TR - Turchia 22
IQ - Iraq 18
KR - Corea 18
NL - Olanda 16
AR - Argentina 13
BE - Belgio 13
CI - Costa d'Avorio 13
RO - Romania 13
MX - Messico 12
CO - Colombia 11
CL - Cile 9
PE - Perù 9
AT - Austria 8
ID - Indonesia 8
TN - Tunisia 8
UZ - Uzbekistan 8
ZA - Sudafrica 8
ES - Italia 7
MY - Malesia 7
UY - Uruguay 7
AE - Emirati Arabi Uniti 6
IL - Israele 6
PH - Filippine 6
VE - Venezuela 6
BG - Bulgaria 5
CH - Svizzera 5
DZ - Algeria 4
EC - Ecuador 4
GR - Grecia 4
JO - Giordania 4
KE - Kenya 4
AL - Albania 3
CZ - Repubblica Ceca 3
EG - Egitto 3
KG - Kirghizistan 3
KZ - Kazakistan 3
MA - Marocco 3
PK - Pakistan 3
RS - Serbia 3
SC - Seychelles 3
CR - Costa Rica 2
HU - Ungheria 2
IR - Iran 2
LB - Libano 2
LT - Lituania 2
LY - Libia 2
MM - Myanmar 2
NO - Norvegia 2
NP - Nepal 2
PT - Portogallo 2
PY - Paraguay 2
SA - Arabia Saudita 2
SV - El Salvador 2
TH - Thailandia 2
TW - Taiwan 2
AU - Australia 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
DO - Repubblica Dominicana 1
EU - Europa 1
GA - Gabon 1
GE - Georgia 1
GP - Guadalupe 1
GT - Guatemala 1
HN - Honduras 1
HR - Croazia 1
JM - Giamaica 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
PA - Panama 1
PR - Porto Rico 1
QA - Qatar 1
SI - Slovenia 1
SZ - Regno dello Swaziland 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 6.077
Città #
Singapore 364
Ashburn 340
Fairfield 253
Chandler 192
Palermo 171
San Jose 161
Woodbridge 160
Ann Arbor 138
Houston 118
Seattle 111
Wilmington 108
Hong Kong 102
Cambridge 91
Council Bluffs 68
New York 65
Zgierz 63
Moscow 59
Beijing 54
Dublin 49
Jacksonville 46
Medford 45
Tokyo 40
Hanoi 38
Santa Clara 37
The Dalles 37
Nanjing 35
Los Angeles 31
Dallas 29
Dearborn 29
Princeton 29
Jinan 26
Lauterbourg 25
Frankfurt am Main 24
Altamura 22
Des Moines 22
Boardman 21
Ho Chi Minh City 21
San Diego 20
Helsinki 19
Milan 17
Phoenix 17
Lawrence 16
Rome 16
Ottawa 15
Shenyang 15
Buffalo 14
Hangzhou 14
Naples 14
Abidjan 13
Brussels 13
Nanchang 13
Tulsa 13
Zhengzhou 12
Bari 11
Catania 11
Changsha 11
Columbus 11
São Paulo 11
Hebei 10
Guangzhou 9
Jiaxing 9
London 9
Ludwigshafen am Rhein 9
Verona 9
Warsaw 9
Atlanta 8
Cagliari 8
Hefei 8
Orem 8
Stockholm 8
Chennai 7
Desnes 7
Falls Church 7
Fuzhou 7
Giardinello 7
Haiphong 7
Lima 7
Manchester 7
Montevideo 7
Napoli 7
Ningbo 7
Tashkent 7
Washington 7
Baghdad 6
Brasília 6
Carini 6
Cattolica 6
Chicago 6
Johannesburg 6
Piscataway 6
Poplar 6
Rio de Janeiro 6
Santiago 6
Tianjin 6
Toronto 6
Vienna 6
Amsterdam 5
Auburn Hills 5
Biên Hòa 5
Brooklyn 5
Totale 3.813
Nome #
A survey of the main technology, biochemical and microbiological features influencing the concentration of biogenic amines of twenty Apulian and Sicilian (Southern Italy) cheeses 276
Characterization of kefir-like beverages produced from vegetable juices 275
Development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms 263
Yeast ecology of vineyards within Marsala wine area (western Sicily) in two consecutive vintages and selection of autochthonous Saccharomyces cerevisiae strains 255
Identification, typing, and investigation of the dairy characteristics of lactic acid bacteria isolated from 'Vastedda della valle del Belìce' cheese 253
Anti-Listeria activity of citrus essential oils in a fresh ovine cheese 249
Production, stability, gene sequencing and in situ anti-listeria activity of mundticin KS expressed by three enterococcus mundtii strains 236
A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production 234
Genome-wide analysis of the repertoire of TRIM genes in sea urchins 225
ANALISI FUNZIONALE DI GENI REGOLATORI DELLO SVILUPPO EMBRIONALE DI PARACENTROTUS LIVIDUS 215
Computational prediction of the Helitron-N2 (HeN2) transposable element in the strim1 locus of the Paracentrotus lividus genome 213
Selection of amine-oxidizing dairy lactic acid bacteria and identification of the enzyme and gene involved in the decrease of biogenic amines 210
Effect of addition of Opuntia ficus-indica mucilage on the biological leavening, physical, nutritional, antioxidant and sensory aspects of bread 206
Development of an ad hoc natural whey starter culture for the production of Vastedda della valle del Belìce cheese 203
Selected lactic acid bacteria as a hurdle to the microbial spoilage of cheese: application on a traditional raw ewes’ milk cheese. 201
Specific expression of a TRIM-containing factor in ectoderm cells affects the skeletal morphogenetic program of the sea urchin embryo 193
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production 181
Localized expression of Strim1, a novel member of the TRIM-containing family, guides the skeletal morphogenetic program of the sea urchin embryo 176
Biodiversità genetica e fisiologica, potenziale alterativo, di una popolazione di B. bruxellensis isolata da vini italiani 176
Development of an ad hoc starter culture for the production of functional raw ewes’ milk cheeses through the addition of grape pomace powder 170
Enhancer, chromatin insulator, non-coding RNA and α-histone gene expression during embryogenesis of the sea urchin Paracentrotus lividus. 166
Ectoderm restricted expression of the TRIM-containing factor Strim1 directs the migration, aggregation and terminal differentiation of mesenchymal cells during skeletal morphogenesis of the sea urchin embryo 157
L’idromele e lo spiritu ré fascitrari, l’uso antico del miele fermentato 155
In silico identification of the TRIM gene complement of the sea urchin and computational prediction of Helitron-N2 transposable element in the 5’ non-coding region of two strim1 genes 154
Valorisation of Dairy Wastes Through Kefir Grain Production 153
Spoilage potential of brettanomyces bruxellensis strains isolated from Italian wines 149
The sea urchin histone H2A enhancer-binding protein MBF-1 is needed for maximal expression also for the H3 gene, while is buffered by the sns5 insulator on its interaction with the downstream H1 promoter. 148
Processi tradizionali e polifenoli naturali per formaggi innovativi e nutraceutici 142
Spatially restricted expression of strim, a novel TRIM-containing gene, in the oral ectoderm of the developing sea urchin embryo Paracentrotus lividus 129
Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese 128
Microbial interactions in food model systems: In situ antilisterial activity of mundticin KS producing strains 115
Biodiversity and oenological attitude of Saccharomyces cerevisiae strains isolated in the Montalcino district: biodiversity of S. cerevisiae strains of Montalcino wines 104
Stability of freeze-dried starter and non-starter lactic acid bacteria for application in Sicilian cheese making 59
Standardizing microbiome research: interlaboratory validation of SOPs for sample preparation and DNA extraction from food and environmental ecosystems 45
Enhancing “Ewiss” cheese production using autochthonous lactic acid bacteria and Propioniciclava flava as an alternative to commercial propionic acid bacteria 39
Intra-Species Response Variability of Listeria monocytogenes and Salmonella enterica to Lemon Essential Oils in Cheese- and Fish-Based Spreadable Foods 10
Totale 6.263
Categoria #
all - tutte 20.142
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.142


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022473 65 78 15 14 25 19 38 30 42 48 33 66
2022/2023506 46 86 15 60 73 78 22 30 52 8 15 21
2023/2024374 70 59 23 21 41 62 28 21 1 4 10 34
2024/2025648 19 47 50 54 32 24 47 29 44 68 110 124
2025/20262.255 142 64 92 167 247 306 364 255 174 220 111 113
2026/202796 96 0 0 0 0 0 0 0 0 0 0 0
Totale 6.263