Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

GUARCELLO, Rosa
 Distribuzione geografica
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Continente #
NA - Nord America 1.942
EU - Europa 883
AS - Asia 280
AF - Africa 4
SA - Sud America 4
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 3.115
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Nazione #
US - Stati Uniti d'America 1.919
IT - Italia 413
CN - Cina 208
FI - Finlandia 100
UA - Ucraina 76
SE - Svezia 67
DE - Germania 52
IE - Irlanda 48
GB - Regno Unito 36
FR - Francia 26
SG - Singapore 26
RU - Federazione Russa 20
CA - Canada 19
TR - Turchia 15
BE - Belgio 13
RO - Romania 13
BD - Bangladesh 5
HK - Hong Kong 5
IN - India 4
MX - Messico 4
CZ - Repubblica Ceca 3
ES - Italia 3
GR - Grecia 3
PH - Filippine 3
BR - Brasile 2
CI - Costa d'Avorio 2
IL - Israele 2
IQ - Iraq 2
KR - Corea 2
LB - Libano 2
RS - Serbia 2
TW - Taiwan 2
AT - Austria 1
AU - Australia 1
BG - Bulgaria 1
CL - Cile 1
CO - Colombia 1
EU - Europa 1
HR - Croazia 1
HU - Ungheria 1
IR - Iran 1
JP - Giappone 1
KE - Kenya 1
MY - Malesia 1
NL - Olanda 1
NO - Norvegia 1
PL - Polonia 1
SI - Slovenia 1
TN - Tunisia 1
UZ - Uzbekistan 1
Totale 3.115
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Città #
Fairfield 253
Chandler 192
Ashburn 160
Woodbridge 160
Palermo 152
Ann Arbor 138
Houston 117
Seattle 109
Wilmington 108
Cambridge 91
Dublin 46
Jacksonville 46
Medford 45
New York 45
Nanjing 35
Dearborn 29
Princeton 29
Jinan 26
Altamura 22
Singapore 22
Des Moines 21
San Diego 20
Boardman 17
Lawrence 16
Beijing 15
Ottawa 15
Shenyang 14
Brussels 13
Nanchang 13
Tulsa 13
Hangzhou 11
Bari 10
Changsha 10
Hebei 10
Zhengzhou 10
Guangzhou 9
Jiaxing 9
Ludwigshafen am Rhein 9
Milan 8
Phoenix 8
Verona 8
Cagliari 7
Falls Church 7
Fuzhou 7
Giardinello 7
London 7
Napoli 7
Ningbo 7
Washington 7
Cattolica 6
Piscataway 6
Auburn Hills 5
Lequile 5
Saint Petersburg 5
Taizhou 5
Tianjin 5
Adana 4
Bremen 4
Catania 4
Kunming 4
Lanzhou 4
Orange 4
Ponte Messa 4
Redwood City 4
Rome 4
Campobasso 3
Lappeenranta 3
Los Angeles 3
Manila 3
Naples 3
Pescia 3
Redmond 3
Sylhet 3
Taiyuan 3
Wuhan 3
Abidjan 2
Ankara 2
Atlanta 2
Bagheria 2
Casa Polverara 2
Castelbuono 2
Central 2
Chiswick 2
College Station 2
Floreşti 2
Gainesville 2
Gallarate 2
Gaziantep 2
Haikou 2
Istanbul 2
Konyaalti 2
Kowloon 2
Kumar 2
La Canada 2
Mexico City 2
Mussolente 2
Norwalk 2
Pune 2
San Jose 2
San Paolo di Civitate 2
Totale 2.293
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Nome #
Characterization of kefir-like beverages produced from vegetable juices 187
A survey of the main technology, biochemical and microbiological features influencing the concentration of biogenic amines of twenty Apulian and Sicilian (Southern Italy) cheeses 184
Yeast ecology of vineyards within Marsala wine area (western Sicily) in two consecutive vintages and selection of autochthonous Saccharomyces cerevisiae strains 169
Development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms 165
Production, stability, gene sequencing and in situ anti-listeria activity of mundticin KS expressed by three enterococcus mundtii strains 161
Selection of amine-oxidizing dairy lactic acid bacteria and identification of the enzyme and gene involved in the decrease of biogenic amines 159
Identification, typing, and investigation of the dairy characteristics of lactic acid bacteria isolated from 'Vastedda della valle del Belìce' cheese 150
Selected lactic acid bacteria as a hurdle to the microbial spoilage of cheese: application on a traditional raw ewes’ milk cheese. 141
Specific expression of a TRIM-containing factor in ectoderm cells affects the skeletal morphogenetic program of the sea urchin embryo 137
A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production 132
Spoilage potential of brettanomyces bruxellensis strains isolated from Italian wines 106
Development of an ad hoc natural whey starter culture for the production of Vastedda della valle del Belìce cheese 105
Effect of addition of Opuntia ficus-indica mucilage on the biological leavening, physical, nutritional, antioxidant and sensory aspects of bread 104
ANALISI FUNZIONALE DI GENI REGOLATORI DELLO SVILUPPO EMBRIONALE DI PARACENTROTUS LIVIDUS 103
Anti-Listeria activity of citrus essential oils in a fresh ovine cheese 102
The sea urchin histone H2A enhancer-binding protein MBF-1 is needed for maximal expression also for the H3 gene, while is buffered by the sns5 insulator on its interaction with the downstream H1 promoter. 94
Computational prediction of the Helitron-N2 (HeN2) transposable element in the strim1 locus of the Paracentrotus lividus genome 92
Enhancer, chromatin insulator, non-coding RNA and α-histone gene expression during embryogenesis of the sea urchin Paracentrotus lividus. 83
L’idromele e lo spiritu ré fascitrari, l’uso antico del miele fermentato 82
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production 82
In silico identification of the TRIM gene complement of the sea urchin and computational prediction of Helitron-N2 transposable element in the 5’ non-coding region of two strim1 genes 81
Valorisation of Dairy Wastes Through Kefir Grain Production 81
Development of an ad hoc starter culture for the production of functional raw ewes’ milk cheeses through the addition of grape pomace powder 78
Ectoderm restricted expression of the TRIM-containing factor Strim1 directs the migration, aggregation and terminal differentiation of mesenchymal cells during skeletal morphogenesis of the sea urchin embryo 77
Localized expression of Strim1, a novel member of the TRIM-containing family, guides the skeletal morphogenetic program of the sea urchin embryo 70
Microbial interactions in food model systems: In situ antilisterial activity of mundticin KS producing strains 66
Genome-wide analysis of the repertoire of TRIM genes in sea urchins 65
Spatially restricted expression of strim, a novel TRIM-containing gene, in the oral ectoderm of the developing sea urchin embryo Paracentrotus lividus. 64
Biodiversità genetica e fisiologica, potenziale alterativo, di una popolazione di B. bruxellensis isolata da vini italiani 52
Processi tradizionali e polifenoli naturali per formaggi innovativi e nutraceutici 52
Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese 33
Biodiversity and oenological attitude of Saccharomyces cerevisiae strains isolated in the Montalcino district: biodiversity of S. cerevisiae strains of Montalcino wines 21
Totale 3.278
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Categoria #
all - tutte 11.261
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.261
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020807 80 33 51 109 78 93 57 46 63 68 108 21
2020/2021432 30 31 20 37 31 9 73 23 42 44 54 38
2021/2022473 65 78 15 14 25 19 38 30 42 48 33 66
2022/2023506 46 86 15 60 73 78 22 30 52 8 15 21
2023/2024374 70 59 23 21 41 62 28 21 1 4 10 34
2024/202514 14 0 0 0 0 0 0 0 0 0 0 0
Totale 3.278