Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

GUARCELLO, Rosa
 Distribuzione geografica
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Continente #
NA - Nord America 3.005
EU - Europa 1.655
AS - Asia 1.389
SA - Sud America 195
Continente sconosciuto - Info sul continente non disponibili 188
AF - Africa 51
OC - Oceania 2
Totale 6.485
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Nazione #
US - Stati Uniti d'America 2.924
IT - Italia 543
SG - Singapore 492
CN - Cina 371
RU - Federazione Russa 363
BR - Brasile 131
FI - Finlandia 119
HK - Hong Kong 117
VN - Vietnam 116
DE - Germania 97
FR - Francia 88
BD - Bangladesh 79
SE - Svezia 77
UA - Ucraina 77
PL - Polonia 74
GB - Regno Unito 67
IE - Irlanda 55
CA - Canada 46
JP - Giappone 44
IN - India 35
TR - Turchia 23
KR - Corea 20
IQ - Iraq 18
NL - Olanda 16
BE - Belgio 14
AR - Argentina 13
CI - Costa d'Avorio 13
RO - Romania 13
MX - Messico 12
PE - Perù 12
CO - Colombia 11
CL - Cile 9
ID - Indonesia 9
AT - Austria 8
MY - Malesia 8
TN - Tunisia 8
UZ - Uzbekistan 8
ZA - Sudafrica 8
BG - Bulgaria 7
ES - Italia 7
UY - Uruguay 7
AE - Emirati Arabi Uniti 6
CR - Costa Rica 6
IL - Israele 6
PH - Filippine 6
VE - Venezuela 6
CH - Svizzera 5
DZ - Algeria 4
EC - Ecuador 4
GR - Grecia 4
HN - Honduras 4
JO - Giordania 4
KE - Kenya 4
AL - Albania 3
CZ - Repubblica Ceca 3
EG - Egitto 3
KG - Kirghizistan 3
KZ - Kazakistan 3
MA - Marocco 3
PK - Pakistan 3
RS - Serbia 3
SC - Seychelles 3
GE - Georgia 2
HU - Ungheria 2
IR - Iran 2
LB - Libano 2
LT - Lituania 2
LY - Libia 2
MM - Myanmar 2
NI - Nicaragua 2
NO - Norvegia 2
NP - Nepal 2
PR - Porto Rico 2
PT - Portogallo 2
PY - Paraguay 2
SA - Arabia Saudita 2
SV - El Salvador 2
TH - Thailandia 2
TW - Taiwan 2
AU - Australia 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
DO - Repubblica Dominicana 1
EU - Europa 1
GA - Gabon 1
GP - Guadalupe 1
GT - Guatemala 1
HR - Croazia 1
JM - Giamaica 1
LA - Repubblica Popolare Democratica del Laos 1
MD - Moldavia 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
PA - Panama 1
QA - Qatar 1
SI - Slovenia 1
SZ - Regno dello Swaziland 1
VG - Isole Vergini Britanniche 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 6.299
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Città #
Singapore 366
Ashburn 350
Fairfield 253
San Jose 198
Chandler 192
Palermo 175
Woodbridge 160
Ann Arbor 138
Houston 120
Seattle 112
Wilmington 108
Hong Kong 104
Council Bluffs 94
Cambridge 91
New York 67
Zgierz 63
Moscow 59
Beijing 55
Dublin 49
Jacksonville 47
Medford 45
Santa Clara 41
Tokyo 40
Hanoi 38
The Dalles 37
Dallas 36
Los Angeles 36
Nanjing 35
Dearborn 29
Princeton 29
Jinan 26
Frankfurt am Main 25
Lauterbourg 25
Altamura 22
Des Moines 22
Boardman 21
Ho Chi Minh City 21
San Diego 20
Helsinki 19
Milan 19
Phoenix 19
Lawrence 16
Rome 16
Ottawa 15
Shenyang 15
Buffalo 14
Hangzhou 14
Naples 14
Abidjan 13
Brussels 13
Nanchang 13
Tulsa 13
Bari 12
Zhengzhou 12
Catania 11
Changsha 11
Columbus 11
São Paulo 11
Hebei 10
Lima 10
Guangzhou 9
Jiaxing 9
London 9
Ludwigshafen am Rhein 9
Verona 9
Warsaw 9
Atlanta 8
Brooklyn 8
Cagliari 8
Hefei 8
Orem 8
Stockholm 8
Toronto 8
Washington 8
Chennai 7
Chicago 7
Desnes 7
Falls Church 7
Fuzhou 7
Giardinello 7
Haiphong 7
Manchester 7
Montevideo 7
Napoli 7
Ningbo 7
San Francisco 7
Tashkent 7
Baghdad 6
Brasília 6
Carini 6
Cattolica 6
Johannesburg 6
Piscataway 6
Poplar 6
Rio de Janeiro 6
Santiago 6
Tianjin 6
Vienna 6
Amsterdam 5
Auburn Hills 5
Totale 3.935
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Nome #
Characterization of kefir-like beverages produced from vegetable juices 281
A survey of the main technology, biochemical and microbiological features influencing the concentration of biogenic amines of twenty Apulian and Sicilian (Southern Italy) cheeses 277
Development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms 269
Yeast ecology of vineyards within Marsala wine area (western Sicily) in two consecutive vintages and selection of autochthonous Saccharomyces cerevisiae strains 262
Identification, typing, and investigation of the dairy characteristics of lactic acid bacteria isolated from 'Vastedda della valle del Belìce' cheese 256
Anti-Listeria activity of citrus essential oils in a fresh ovine cheese 254
Production, stability, gene sequencing and in situ anti-listeria activity of mundticin KS expressed by three enterococcus mundtii strains 244
A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production 239
Genome-wide analysis of the repertoire of TRIM genes in sea urchins 232
Computational prediction of the Helitron-N2 (HeN2) transposable element in the strim1 locus of the Paracentrotus lividus genome 221
ANALISI FUNZIONALE DI GENI REGOLATORI DELLO SVILUPPO EMBRIONALE DI PARACENTROTUS LIVIDUS 221
Selection of amine-oxidizing dairy lactic acid bacteria and identification of the enzyme and gene involved in the decrease of biogenic amines 213
Effect of addition of Opuntia ficus-indica mucilage on the biological leavening, physical, nutritional, antioxidant and sensory aspects of bread 213
Development of an ad hoc natural whey starter culture for the production of Vastedda della valle del Belìce cheese 210
Selected lactic acid bacteria as a hurdle to the microbial spoilage of cheese: application on a traditional raw ewes’ milk cheese. 205
Specific expression of a TRIM-containing factor in ectoderm cells affects the skeletal morphogenetic program of the sea urchin embryo 194
Localized expression of Strim1, a novel member of the TRIM-containing family, guides the skeletal morphogenetic program of the sea urchin embryo 187
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production 187
Biodiversità genetica e fisiologica, potenziale alterativo, di una popolazione di B. bruxellensis isolata da vini italiani 182
Enhancer, chromatin insulator, non-coding RNA and α-histone gene expression during embryogenesis of the sea urchin Paracentrotus lividus. 175
Development of an ad hoc starter culture for the production of functional raw ewes’ milk cheeses through the addition of grape pomace powder 175
Valorisation of Dairy Wastes Through Kefir Grain Production 166
Ectoderm restricted expression of the TRIM-containing factor Strim1 directs the migration, aggregation and terminal differentiation of mesenchymal cells during skeletal morphogenesis of the sea urchin embryo 163
L’idromele e lo spiritu ré fascitrari, l’uso antico del miele fermentato 161
In silico identification of the TRIM gene complement of the sea urchin and computational prediction of Helitron-N2 transposable element in the 5’ non-coding region of two strim1 genes 160
The sea urchin histone H2A enhancer-binding protein MBF-1 is needed for maximal expression also for the H3 gene, while is buffered by the sns5 insulator on its interaction with the downstream H1 promoter. 155
Spoilage potential of brettanomyces bruxellensis strains isolated from Italian wines 153
Processi tradizionali e polifenoli naturali per formaggi innovativi e nutraceutici 150
Spatially restricted expression of strim, a novel TRIM-containing gene, in the oral ectoderm of the developing sea urchin embryo Paracentrotus lividus 136
Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese 129
Microbial interactions in food model systems: In situ antilisterial activity of mundticin KS producing strains 120
Biodiversity and oenological attitude of Saccharomyces cerevisiae strains isolated in the Montalcino district: biodiversity of S. cerevisiae strains of Montalcino wines 107
Stability of freeze-dried starter and non-starter lactic acid bacteria for application in Sicilian cheese making 71
Standardizing microbiome research: interlaboratory validation of SOPs for sample preparation and DNA extraction from food and environmental ecosystems 58
Enhancing “Ewiss” cheese production using autochthonous lactic acid bacteria and Propioniciclava flava as an alternative to commercial propionic acid bacteria 41
Intra-Species Response Variability of Listeria monocytogenes and Salmonella enterica to Lemon Essential Oils in Cheese- and Fish-Based Spreadable Foods 18
Totale 6.485
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Categoria #
all - tutte 20.962
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.962
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022330 0 0 15 14 25 19 38 30 42 48 33 66
2022/2023506 46 86 15 60 73 78 22 30 52 8 15 21
2023/2024374 70 59 23 21 41 62 28 21 1 4 10 34
2024/2025648 19 47 50 54 32 24 47 29 44 68 110 124
2025/20262.255 142 64 92 167 247 306 364 255 174 220 111 113
2026/2027318 167 100 51 0 0 0 0 0 0 0 0 0
Totale 6.485