DI MICELI, Giuseppe
 Distribuzione geografica
Continente #
NA - Nord America 8.419
EU - Europa 6.636
AS - Asia 4.604
SA - Sud America 731
AF - Africa 173
Continente sconosciuto - Info sul continente non disponibili 17
OC - Oceania 16
Totale 20.596
Nazione #
US - Stati Uniti d'America 8.248
IT - Italia 2.266
SG - Singapore 1.643
CN - Cina 1.252
RU - Federazione Russa 1.243
FI - Finlandia 701
BR - Brasile 582
DE - Germania 472
HK - Hong Kong 468
UA - Ucraina 462
VN - Vietnam 404
FR - Francia 276
PL - Polonia 271
IE - Irlanda 236
GB - Regno Unito 218
SE - Svezia 182
BD - Bangladesh 173
JP - Giappone 156
IN - India 95
CA - Canada 83
KR - Corea 76
IQ - Iraq 65
AR - Argentina 52
NL - Olanda 52
TR - Turchia 49
BE - Belgio 40
MA - Marocco 40
RO - Romania 38
MX - Messico 37
ES - Italia 36
GR - Grecia 33
CI - Costa d'Avorio 32
AT - Austria 27
DZ - Algeria 24
PK - Pakistan 24
SA - Arabia Saudita 23
UZ - Uzbekistan 22
CL - Cile 20
EC - Ecuador 20
CH - Svizzera 19
ID - Indonesia 18
VE - Venezuela 18
NP - Nepal 16
EG - Egitto 14
IR - Iran 14
ZA - Sudafrica 14
AU - Australia 13
EU - Europa 13
PY - Paraguay 13
CO - Colombia 12
GH - Ghana 12
PH - Filippine 12
CZ - Repubblica Ceca 10
MY - Malesia 10
SK - Slovacchia (Repubblica Slovacca) 10
AE - Emirati Arabi Uniti 9
JM - Giamaica 9
JO - Giordania 9
TN - Tunisia 9
KE - Kenya 8
OM - Oman 8
TW - Taiwan 8
HR - Croazia 7
NI - Nicaragua 7
HN - Honduras 6
HU - Ungheria 6
NG - Nigeria 6
TH - Thailandia 6
AZ - Azerbaigian 5
BH - Bahrain 5
DK - Danimarca 5
DO - Repubblica Dominicana 5
KZ - Kazakistan 5
LB - Libano 5
PT - Portogallo 5
UY - Uruguay 5
AM - Armenia 4
BO - Bolivia 4
GT - Guatemala 4
LT - Lituania 4
PE - Perù 4
SN - Senegal 4
TT - Trinidad e Tobago 4
AL - Albania 3
BG - Bulgaria 3
EE - Estonia 3
GE - Georgia 3
IL - Israele 3
KG - Kirghizistan 3
NZ - Nuova Zelanda 3
PA - Panama 3
RS - Serbia 3
SV - El Salvador 3
SY - Repubblica araba siriana 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BB - Barbados 2
CG - Congo 2
CR - Costa Rica 2
ET - Etiopia 2
GA - Gabon 2
Totale 20.570
Città #
Ashburn 1.063
Singapore 1.058
Fairfield 679
San Jose 642
Chandler 490
Palermo 487
Hong Kong 457
Woodbridge 397
Wilmington 388
Houston 299
Seattle 278
Zgierz 254
Jacksonville 250
Cambridge 243
Dublin 232
Ann Arbor 207
Beijing 202
Santa Clara 191
Moscow 181
Medford 172
Council Bluffs 171
Tokyo 154
Nanjing 144
Dallas 142
New York 137
Frankfurt am Main 136
Los Angeles 113
Des Moines 112
Lauterbourg 111
Princeton 110
Ho Chi Minh City 107
Boardman 98
Hanoi 95
Rome 89
Hefei 86
Dearborn 85
Milan 84
Tulsa 64
Buffalo 61
Helsinki 59
San Diego 53
Nanchang 52
Altamura 50
Shenyang 50
Jinan 45
São Paulo 43
Chicago 41
Naples 41
Lawrence 39
Catania 35
Changsha 34
Shenzhen 32
Bari 31
London 31
Abidjan 29
Seongnam 29
Jiaxing 28
Da Nang 27
Hebei 27
Ludwigshafen am Rhein 27
The Dalles 27
Zhengzhou 27
Brussels 26
Amsterdam 25
Baghdad 25
Haiphong 24
Tianjin 24
Phoenix 23
Bremen 22
Munich 22
Orem 22
Columbus 20
Florence 20
Saint Petersburg 20
Shanghai 19
Toronto 19
Falkenstein 18
Montreal 18
Bologna 17
Paris 17
Redwood City 17
Atlanta 16
Guangzhou 16
Piscataway 16
Turin 16
Washington 16
Chennai 15
Denver 15
Fuzhou 15
Mumbai 15
Napoli 15
Rio de Janeiro 15
Santiago 15
Tashkent 15
Salerno 14
San Francisco 14
Verona 14
Athens 13
Casablanca 13
Erbil 13
Totale 11.805
Nome #
Effetti della specie foraggera e della tecnica di pascolamento sulla produzione di latte ovino. 407
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems 289
Condensed tannins content in sulla (Hedysarum coronarium L.) as affected by environment, genotype and growth stage 279
Intake and milk production of goats grazing sulla forage under different stocking rates 273
Development of a method for the direct fermentation of semolina by selected sourdough lactic acid bacteria 269
Aromatic and proteomic analyses corroborate the distinction between Mediterranean landraces and modern varieties of durum wheat 267
Improvement of oxidative status, milk and cheese production, and food sustainability indexes by addition of durum wheat bran to dairy cows’ diet 257
Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research 254
Effects of continuous and rotational grazing of different forage species on ewe milk production 252
Forage production, N uptake, N2 fixation, and N recovery of berseem clover grown in pure stand and in mixture with annual ryegrass under different managements 249
Sulla (Hedysarum coronarium L.) as Potential Feedstock for Biofuel and Protein 246
Caratterizzazione fitopastorale e produttività di pascoli naturali ricadenti nel territorio del Parco dei Nebrodi. 243
Weed seedbank size and composition in a long-term tillage and crop sequence experiment 240
Fibres as functional foods and the effects on gut hormones: The example of β-glucans in a single arm pilot study 231
Switching from conventional tillage to no-tillage: Soil N availability, N uptake,15N fertilizer recovery, and grain yield of durum wheat 229
Faba bean grain yield, N2 fixation, and weed infestation in a long-term tillage experiment under rainfed Mediterranean conditions 229
Metabolomics Suggests That Soil Inoculation with Arbuscular Mycorrhizal Fungi Decreased Free Amino Acid Content in Roots of Durum Wheat Grown under N-Limited, P-Rich Field Conditions 228
Il cipresso in sicilia: distribuzione regionale e prospettive future 226
Effect of legume grains as a source of dietary protein on the quality of organic lamb meat 225
Production, oxidation traits and health of dairy ewes fed diets supplemented with fungus myceliated grains. 217
Azotofissazione nel cece in ambiente mediterraneo. 213
The critical period of weed control in faba bean and chickpea in Mediterranean areas 213
Effects of feeding green forage of sulla (Hedysarum coronarium L.) on lamb growth and carcass and meat quality. 213
Tillage effects on yield and nitrogen fixation of legumes in Mediterranean conditions 209
Effetti di diversi tipi di inerbimento sul comportamento vegeto-produttivo dell'arboreto 205
Wheat bran as dietary tool to improve dairy production, oxidative status of lactating cows and food sustainability indexes. 205
Molecular and agronomic responses to plant-growth promoting rhizobacteria (PGPR) and arbuscular mycorrhizal (AM) fungi in durum wheat 203
Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant/Oxidant Balance approach 199
Mediterranean forage legumes grown alone or in mixture with annual ryegrass: biomass production, N2 fixation, and indices of intercrop efficiency 194
Attitudine alla consociazione di diverse leguminose foraggere mediterranee. 192
Effect of defoliation management and plant arrangement on yield and N2 fixation of berseem-annual ryegrass mixture 191
Effect of stocking rate on selective behaviour and milk production of Girgentana goats grazing a ryegrass and berseem clover mixture 185
Effects of grazing two mixtures of forage species on ewes milk production under climate change condition 184
Salvaguardia e valorizzazione di razze ovine autoctone siciliane 184
Meat production from dairy breed lambs due to slaughter age and feeding plan based on wheat bran 183
Uso di ESTRATTI ANTIOSSIDANTI di crusca di grano duro per ottenere una nuova PASTA FUNZIONALE con l’approccio di arricchimento “da grano a grano” 181
Effect of supplementation with wheat bran aqueous extracts obtained by ultrasound-assisted technologies on the sensory properties and the antioxidant activity of dry pasta 181
Microbial dynamics in durum wheat kernels during aging 181
Effetti del pascolamento della sulla e/o della loiessa per 8 o 24 ore sul comportamento alimentare e sulla produzione lattiero-casearia di pecore Comisane 179
Long-term tillage and crop sequence effects on wheat grain yield and quality. 179
Long-term effects of no tillage treatment on soil N availability, N uptake, and 15N-fertilizer recovery of durum wheat differ in relation to crop sequence 178
Early Sowing Allows To Reduce Weed Pressure In No-Till Organic Durum Wheat Production 178
Productivity of an Atriplex halimus shrubbery and effects of grazing on lambs 176
Milk production and physiological traits of ewes and goats housed indoor or grazing at different daily timing in summer 175
Comportamento delle specie da inerbimento in diversi contesti ambientali: ambienti prevalentemente mediterranei 172
Effetto della somministrazione del seme di cardo mariano sulla produzione di latte in pecore Comisane. 170
Effetti della Modalità di Gestione del Suolo e dell’Avvicendamento Colturale sulla Dinamica delle Popolazioni di Infestanti nel Frumento Duro in Ambiente Mediterraneo. 169
Effects of soil inoculation with arbuscular mycorrhizal fungi on plant growth and nutrient uptake of some Mediterranean species grown under rainfed field conditions 167
Effects of feeding diets supplemented with fungus myceliated grains on some production, health and oxidation traits of dairy ewes. 167
Morpho-physiological and adaptive variation of Italian germplasm of sulla (Hedysarum coronarium L.) 165
Realizzazione e gestione degli inerbimenti nelle colture arboree 164
Targeting aging with functional food: Pasta with opuntia single-arm pilot study 164
Nitrogen use efficiency and nitrogen fertilizer recovery of durum wheat genotypes as affected by interspecific competition. 162
Guida alla scelta delle varietà di triticale per il 2013-14 162
Scorpiurus muricatus L.: an interesting legume species for Mediterranean forage systems 161
Effetti dell'inerbimento sul comportamento vegeto-produttivo di un oliveto in ambiente mediterraneo 160
Milk production and gastrointestinal nematode parasitism in ewes grazing either annual ryegrass (Lolium multiflorum Lam) or sulla (Hedysarum coronarium L) at different daily timing 159
Valutazione di genotipi di trifoglio sotterraneo per usi foraggeri e non convenzionali in ambiente mediterraneo 158
Effetti della consociazione temporanea con favino sulla produttività e qualità del frumento duro in sistemi biologici. 156
Effect of stocking rate on selective behaviour and milk production of girgentana goats grazing a ryegrass and berseem clover mixture 156
A new soilless cultivation system for tomato production in southern Italy 155
Effects of grain legume crops on yield and quality of subsequent wheat crop grown at several rates of applied nitrogen 155
Tecniche conservative di gestione del suolo in ambiente mediterraneo: risultati di un ventennio di sperimentazioni. 155
Biological nitrogen fixation by pea and lentil in rainfed Mediterranean conditions 151
Effects of diets supplemented with medicinal mushroom myceliated grains on some production, health, and oxidation traits of dairy ewes 151
The timing of daily grazing on annual ryegrass or sulla forage: the effects on the milk yield and composition of Comisana ewes 149
Risposta di genotipi siciliani di lenticchia (Lens culinaris Medik.) in diversi ambienti collinari 149
Effetto delle somministrazione del seme di cardo mariano sulla produzione di latte in pecore comisane 148
Influenza della specie foraggera pascolata sulla produzione di latte ovino 148
Wheat yield and grain quality as affected by tillage, sowing time and nitrogen fertilization under rainfed Mediterranean conditions 146
Individuazione del periodo critico per il controllo delle infestanti in cece e favino. 146
Plant arrangement effects on dry matter production and nitrogen fixation of berseem clover-annual reygrass mixture. 145
Serum antioxidant capacity and peroxide level of seven healthy subjects after consumption of different foods 144
Risposta produttiva di popolazioni e varietà di avena al variare della modalità di gestione 143
Milk Thistle (Silybum Marianum L.) as a Novel Multipurpose Crop for Agriculture in Marginal Environments: A Review 143
Forage yield and N2 fixation of Trifolium alexandrinum in pure stand and in mixture with Lolium multiflorum. 141
Effetti della modalità di utilizzazione sulla produttività e sull’azotofissazione simbiotica del Trifolium squarrosum allevato in purezza o in consociazione con Avena sativa 141
Effetto della tecnica di pascolamento sulla produzione di latte ovino 141
Yield And Competitive Ability Against Weeds Of Mixtures Between Old And Modern Wheat Varieties 141
Functional, textural and sensory properties of dry pasta supplemented with lyophilized tomato matrix or with durum wheat bran extracts produced by supercritical carbon dioxide or ultrasound 140
The effects of slaughter age and restricted feeding on growth, carcass and meat quality traits of dairy breed lambs 139
Effects of proteic concentrates different from soya-bean on growth performances and meat quality of 130 days lambs. 136
Triticale: le varietà per le prossime semine. 136
Effects of proteic concentrates different from soja-bean on growth performances and meat quality of 130 day lambs. 135
Use of green sulla forage for feeding 2. Effects on lamb carcass and meat quality 135
Effects of genotype and climate on productive performance of high oleic Carthamus tinctorius L. under rainfed conditions in a semi-arid environment of Sicily (Italy) 134
GRAZING SULLA AND/OR RYEGRASS FORAGE FOR 8 OR 24 HOURS DAILY. 1. EFFECTS ON EWES FEEDING BEHAVIOUR 133
Nitrogen fixation by berseem clover in pure and mixed stand in a semi-arid Mediterranean environment 132
Impiego di granelle di leguminose in alternativa alla soia nella produzione di carne ovina biologica 132
Triticale: quale varietà scegliere per le prossime semine 131
Triticale: le varietà consigliate per il 2018-2019. 131
Proanthocyanidins from Hedysarum, Lotus and Onobrychis spp. growing in Sardinia and Sicily and their antioxidant activity. 127
Morpho-agronomic and genetic diversity among twelve Sicilian agro-ecotypes of lentil (Lens culinaris) 127
Distribution and major morphological traits of wild asparagus (A. acutifolius L. and A. albus L.) in Sicily 126
Effets de sources protéiques alternatives au soja sur les performances de croissance et sur la qualité de la viande d'agneaux à 130 jours. 125
Semine di triticale imminenti, ecco le varietà a disposizione 125
Le varietà di triticale per le semine 2012 124
Effect of legume grains as dietary protein source on the quality of organic lamb meat 123
I vantaggi della subirrigazione per produrre più turioni 122
La produzione lattiero-casearia ovina in funzione della durata del pascolamento giornaliero 119
Totale 17.827
Categoria #
all - tutte 68.836
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 68.836


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.347 110 299 45 53 27 43 50 79 189 160 66 226
2022/20231.603 158 222 32 178 177 239 104 119 172 52 109 41
2023/20241.106 53 110 73 90 89 183 170 108 17 46 28 139
2024/20252.461 100 173 214 247 128 135 177 122 175 238 257 495
2025/20267.938 463 262 450 506 643 1.147 1.113 837 522 1.168 394 433
2026/2027223 223 0 0 0 0 0 0 0 0 0 0 0
Totale 21.218