Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

BACARELLA, Simona
 Distribuzione geografica
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Continente #
NA - Nord America 4.659
EU - Europa 3.373
AS - Asia 2.167
SA - Sud America 389
AF - Africa 105
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 5
Totale 10.710
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Nazione #
US - Stati Uniti d'America 4.538
IT - Italia 1.068
SG - Singapore 740
RU - Federazione Russa 676
CN - Cina 550
UA - Ucraina 268
DE - Germania 261
BR - Brasile 256
SE - Svezia 226
HK - Hong Kong 216
VN - Vietnam 207
FR - Francia 152
PL - Polonia 143
GB - Regno Unito 129
IE - Irlanda 126
FI - Finlandia 123
JP - Giappone 92
CA - Canada 72
BD - Bangladesh 63
CO - Colombia 58
CI - Costa d'Avorio 54
KR - Corea 50
NL - Olanda 46
IN - India 40
IQ - Iraq 35
TR - Turchia 32
ES - Italia 30
PH - Filippine 30
AR - Argentina 26
BE - Belgio 24
RO - Romania 19
ZA - Sudafrica 17
GR - Grecia 15
AT - Austria 14
MX - Messico 14
CL - Cile 13
ID - Indonesia 13
UZ - Uzbekistan 13
VE - Venezuela 13
CR - Costa Rica 12
MY - Malesia 12
EC - Ecuador 11
PK - Pakistan 11
MA - Marocco 10
CH - Svizzera 9
SA - Arabia Saudita 9
HU - Ungheria 8
NZ - Nuova Zelanda 8
AZ - Azerbaigian 7
BG - Bulgaria 7
JM - Giamaica 6
PT - Portogallo 6
AE - Emirati Arabi Uniti 5
EU - Europa 5
JO - Giordania 5
KE - Kenya 5
LB - Libano 5
NP - Nepal 5
PE - Perù 5
TN - Tunisia 5
CZ - Repubblica Ceca 4
DZ - Algeria 4
EG - Egitto 4
IL - Israele 4
KZ - Kazakistan 4
BO - Bolivia 3
BY - Bielorussia 3
IR - Iran 3
LT - Lituania 3
NI - Nicaragua 3
PY - Paraguay 3
SV - El Salvador 3
TW - Taiwan 3
AL - Albania 2
AU - Australia 2
CY - Cipro 2
DK - Danimarca 2
DM - Dominica 2
HN - Honduras 2
HR - Croazia 2
KG - Kirghizistan 2
LK - Sri Lanka 2
LV - Lettonia 2
NO - Norvegia 2
PA - Panama 2
AO - Angola 1
BB - Barbados 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BZ - Belize 1
DO - Repubblica Dominicana 1
GE - Georgia 1
GH - Ghana 1
KW - Kuwait 1
LU - Lussemburgo 1
MO - Macao, regione amministrativa speciale della Cina 1
MQ - Martinica 1
MU - Mauritius 1
MZ - Mozambico 1
OM - Oman 1
Totale 10.701
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Città #
Dallas 692
Ashburn 509
Singapore 454
San Jose 323
Chandler 304
Ann Arbor 278
Hong Kong 201
Fairfield 187
Palermo 175
Wilmington 145
Jacksonville 136
Dublin 124
Zgierz 124
Woodbridge 102
Houston 95
Medford 91
Seattle 85
Tokyo 84
Los Angeles 81
Beijing 79
Ho Chi Minh City 77
Council Bluffs 72
Santa Clara 71
Milan 70
Nanjing 69
Moscow 68
New York 66
Cambridge 59
Lauterbourg 59
Hefei 57
Princeton 57
Frankfurt am Main 55
Abidjan 54
Boardman 52
Hanoi 49
Rome 45
Tulsa 39
São Paulo 33
Chicago 32
Ludwigshafen am Rhein 30
Bogotá 29
Dearborn 29
Buffalo 27
Des Moines 27
San Diego 26
Amsterdam 23
Altamura 22
Atlanta 22
Ottawa 22
Naples 21
Brussels 20
Columbus 20
Orem 20
Saint Petersburg 19
Shenyang 19
Nanchang 17
Redwood City 17
Tianjin 17
Toronto 17
Jiaxing 16
Lawrence 16
Seongnam 16
Verona 16
Catania 15
Guangzhou 15
Foggia 14
Izmir 14
Warsaw 14
Hebei 13
London 13
Baghdad 12
Jinan 12
Paris 12
San Francisco 12
Bilbao 11
Florence 11
Johannesburg 11
Napoli 11
San José 11
West Jordan 11
Bologna 10
Changsha 10
Da Nang 10
Montreal 10
Ningbo 10
Nuremberg 10
Turin 10
Bari 9
Brooklyn 9
Chennai 9
Helsinki 9
Istanbul 9
Kunming 9
Mountain View 9
Santiago de Cali 9
Taizhou 9
Washington 9
Andover 8
Budapest 8
Haiphong 8
Totale 6.257
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Nome #
1 - Il contesto italiano 1.254
Wine Consumer Preferences and Attitude in Colombia 363
Italian Consumers’ Preferences for Pasta and Consumption Trends: Tradition or Innovation? 308
4. Il vivaismo ornamentale 244
Consumer acceptance and primary drivers of liking for small fruits 219
Agricultural quality products for territorial evaluation and tourism development in Sicily: the Pantelleria case 210
Quality Factors Influencing Consumer Demand for Small Fruit by Focus Group and Sensory Test 201
Importance of food labeling as a means of information and traceability according to consumers 198
Pasta experience: Eating with the five senses - a pilot study 193
La selta del biologico tra crisi economica e crisi alimentare: il caso del mercato di Palermo 191
1. La struttura del vivaismo in Italia ed in Sicilia 188
2.3 I consumi di vino nel mondo 184
Analisi della produzione e del mercato dei prodotti di IV gamma in Italia 181
The communicative power of an extreme territory – the Italian island of Pantelleria and its passito wine: A multidimensional-framework study 181
2. I risultati dell'indagine in Sicilia 178
La filiera siciliana della pasta: un'applicazione della netchain analysis. 177
2.2 L'industria 175
Study of product repositioning for the Marsala Vergine DOC wine 175
2.1 La produzione 173
5.2 Le imprese agroalimentari nei comuni prescelti. 171
3.2 La produzione 170
5.4 Il giacimento occidentale. 170
Agricultural quality products for territorial evaluation and tourism development in Sicily: the Pantelleria case 170
3.2.1 I vini a denominazione di origine 168
3.4 Il mercato all'origine dei vini da tavola e Doc-Docg 165
4. Le imprese agroalimentari marketing oriented 165
3.1 Le superfici e i vitigni 163
Vino e mercati emergenti: il caso della Colombia 162
Study of Wine Producers’ Marketing Communication in Extreme Territories–Application of the AGIL Scheme to Wineries’ Website Features 162
A brief analysis of the advantage of the italian agro-industry 161
DISCOVER POTENTIAL SEGMENTS OF WINE SHOPS BASING ON SALES STRATEGIES BY CLUSTER ANALYSIS 161
2.4 Il commercio con l'estero 159
5.7 Il giacimento meridionale 158
3.3 Le distillazioni e il magazzinaggio privato 156
3.1.1 Le estirpazioni 153
Estimation of Role of Sicilian Region on Production of Quality Wines. A Comparison between the Best Sicilian and Italian Wines by Using Influential Wine Guides 146
Economic and structural aspects of vitiviniculture in Sicily 145
Consumption of spices and ethnic contamination in the daily diet of Italians - consumers’ preferences and modification of eating habits 139
Nuovi scenari della vitivinicoltura siciliana 138
The Wine Influencers: Exploring a New Communication Model of Open Innovation for Wine Producers—A Netnographic, Factor and AGIL Analysis 134
Fish consumption and Anisakis risk: An exploratory study of Sicilian consumer awareness 133
Produzione cerealicola e della pasta 133
Assessing preferences of some predefined consumer profiles for attributes of small fruit 133
L'etichettatura dei prodotti agroalimentari nella percezione della qualità secondo i consumatori. 130
Circular economy and agritourism: a sustainable behavioral model for tourists and farmers in the post-COVID era. 129
Produzione e mercato del vivaismo in Sicilia 125
I vantaggi della subirrigazione per produrre più turioni 123
I prodotti di IV gamma in Europa e in Italia 118
La vitiviniculture sicilienne par rapport au contexte international: évolution et perspective 117
Interactions between Street Food and Food Safety Topics in the Scientific Literature—A Bibliometric Analysis with Science Mapping 117
THE SICILIAN VINEYARD/WINE MAKING CULTURE IN THE INTERNATIONAL CONTEXT CAUGHT BETWEEN THE MARKET CRISIS AND THE NEW COMPETITIVE BUSINESS SCENERY. 116
Les entreprises vitivinicoles marketing oriented en Sicile 116
Le moderne consommateur de vin: enquete dans la ville de Palerme 115
Influence of Coherent Context for Positioning Distinctive and Iconic Sicilian Sparkling Wines: Effect of a Sensorial Experience on a Gulet 111
Varietà locali di cipolle sul podio della qualità 105
The Italian Consumers’ Preferences for Pasta: does Environment Matter? 99
Mediterranean Diet, Sustainability, and Tourism—A Study of the Market’s Demand and Knowledge 95
Traceability and Labelling of Food Products from the Consumer Perspective 95
Current Framework of Italian Agriculture and Changes between the 2010 and 2020 Censuses 94
Planting Date and Different N-Fertilization Rates Differently Modulate Agronomic and Economic Traits of a Sicilian Onion Landrace and of a Commercial Variety 93
Visitor’s Motivational Framework and Wine Routes’ Contribution to Sustainable Agriculture and Tourism 92
How will artificial intelligence drive marketing in the beverage industry? - A bibliometric literature review 87
Is Environmental Sustainability Also "Economically Efficient"? The Case of the "SOStain" Certification for Sicilian Sparkling Wines 77
Le vin sicilien entre histoire et technologie 76
Conclusioni 75
Consumer preferences and marketing model for certified blockchain products based on Sicilian ancient grains: authenticity, health, and ecosystem services 19
Factors Influencing Artificial Intelligence Adoption in Wine Marketing: An Empirical Investigation of Internal and External Drivers 13
Wine marketing strategies with AI for resilience of small and medium-sized enterprises 11
New Profiles and Needs of Wine Tourists in Italy—“Eno-Slow” Tourism? 8
Totale 11.064
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Categoria #
all - tutte 35.229
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.229
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022905 52 204 33 39 21 20 27 34 108 115 93 159
2022/2023955 128 104 27 99 131 128 37 95 103 25 64 14
2023/2024522 26 70 18 90 37 86 68 28 8 24 22 45
2024/20251.155 62 71 71 107 53 27 99 61 131 107 127 239
2025/20264.471 194 342 623 312 349 517 532 400 317 551 144 190
2026/2027108 108 0 0 0 0 0 0 0 0 0 0 0
Totale 11.064