Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

BACARELLA, Simona
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 5.166
EU - Europa 3.450
AS - Asia 2.198
SA - Sud America 415
Continente sconosciuto - Info sul continente non disponibili 359
AF - Africa 107
OC - Oceania 12
Totale 11.707
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 5.013
IT - Italia 1.101
SG - Singapore 740
RU - Federazione Russa 676
CN - Cina 554
UA - Ucraina 268
BR - Brasile 266
DE - Germania 263
SE - Svezia 246
HK - Hong Kong 218
VN - Vietnam 211
FR - Francia 158
PL - Polonia 144
GB - Regno Unito 136
IE - Irlanda 126
FI - Finlandia 123
JP - Giappone 92
CA - Canada 88
BD - Bangladesh 68
CO - Colombia 62
CI - Costa d'Avorio 54
KR - Corea 50
NL - Olanda 49
IN - India 46
IQ - Iraq 35
TR - Turchia 33
PH - Filippine 32
ES - Italia 31
AR - Argentina 28
BE - Belgio 24
RO - Romania 20
VE - Venezuela 19
ZA - Sudafrica 18
MX - Messico 17
CR - Costa Rica 16
CL - Cile 15
GR - Grecia 15
ID - Indonesia 15
AT - Austria 14
EC - Ecuador 13
PK - Pakistan 13
UZ - Uzbekistan 13
MY - Malesia 12
MA - Marocco 10
CH - Svizzera 9
JM - Giamaica 9
SA - Arabia Saudita 9
HU - Ungheria 8
NZ - Nuova Zelanda 8
AZ - Azerbaigian 7
BG - Bulgaria 7
PT - Portogallo 6
AE - Emirati Arabi Uniti 5
EU - Europa 5
JO - Giordania 5
KE - Kenya 5
LB - Libano 5
NP - Nepal 5
PE - Perù 5
TN - Tunisia 5
CZ - Repubblica Ceca 4
DZ - Algeria 4
EG - Egitto 4
IL - Israele 4
KZ - Kazakistan 4
NI - Nicaragua 4
AL - Albania 3
BO - Bolivia 3
BY - Bielorussia 3
DK - Danimarca 3
HN - Honduras 3
IR - Iran 3
KG - Kirghizistan 3
LK - Sri Lanka 3
LT - Lituania 3
PY - Paraguay 3
SV - El Salvador 3
TT - Trinidad e Tobago 3
TW - Taiwan 3
AU - Australia 2
CY - Cipro 2
DM - Dominica 2
HR - Croazia 2
LV - Lettonia 2
NO - Norvegia 2
PA - Panama 2
AO - Angola 1
BB - Barbados 1
BF - Burkina Faso 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BZ - Belize 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GE - Georgia 1
GH - Ghana 1
HT - Haiti 1
KW - Kuwait 1
LU - Lussemburgo 1
MO - Macao, regione amministrativa speciale della Cina 1
Totale 11.339
Salva come PNG Salva come JPEG
Città #
Dallas 697
Ashburn 575
Singapore 454
San Jose 424
Chandler 304
Ann Arbor 278
Hong Kong 202
Fairfield 187
Palermo 176
Wilmington 145
Jacksonville 136
Dublin 124
Zgierz 124
Council Bluffs 123
Woodbridge 102
Houston 96
Medford 91
Los Angeles 87
Seattle 85
Tokyo 84
Beijing 82
Ho Chi Minh City 77
Milan 74
Santa Clara 72
Nanjing 69
New York 69
Moscow 68
Cambridge 59
Lauterbourg 59
Hefei 57
Princeton 57
Frankfurt am Main 55
Abidjan 54
Boardman 52
Hanoi 51
Rome 50
Tulsa 40
São Paulo 35
Chicago 33
Bogotá 30
Ludwigshafen am Rhein 30
Dearborn 29
San Diego 29
Buffalo 28
Des Moines 28
Atlanta 25
Naples 25
Toronto 25
Amsterdam 23
Altamura 22
Ottawa 22
Columbus 21
Brussels 20
Orem 20
Saint Petersburg 19
Shenyang 19
Nanchang 17
Redwood City 17
Tianjin 17
Catania 16
Jiaxing 16
Lawrence 16
Seongnam 16
Verona 16
Guangzhou 15
Foggia 14
Izmir 14
London 14
Warsaw 14
Hebei 13
San Francisco 13
San José 13
Baghdad 12
Florence 12
Jinan 12
Montreal 12
Paris 12
Bilbao 11
Da Nang 11
Johannesburg 11
Napoli 11
West Jordan 11
Bologna 10
Brooklyn 10
Changsha 10
Istanbul 10
Ningbo 10
Nuremberg 10
Phoenix 10
Turin 10
Bari 9
Chennai 9
Helsinki 9
Kunming 9
Medellín 9
Mountain View 9
Santiago de Cali 9
Shanghai 9
Taizhou 9
The Dalles 9
Totale 6.548
Salva come PNG Salva come JPEG
Nome #
1 - Il contesto italiano 1.261
Wine Consumer Preferences and Attitude in Colombia 374
Italian Consumers’ Preferences for Pasta and Consumption Trends: Tradition or Innovation? 334
4. Il vivaismo ornamentale 268
Consumer acceptance and primary drivers of liking for small fruits 226
Agricultural quality products for territorial evaluation and tourism development in Sicily: the Pantelleria case 220
Importance of food labeling as a means of information and traceability according to consumers 210
Quality Factors Influencing Consumer Demand for Small Fruit by Focus Group and Sensory Test 207
Analisi della produzione e del mercato dei prodotti di IV gamma in Italia 206
La selta del biologico tra crisi economica e crisi alimentare: il caso del mercato di Palermo 205
Pasta experience: Eating with the five senses - a pilot study 205
1. La struttura del vivaismo in Italia ed in Sicilia 197
2.3 I consumi di vino nel mondo 193
Agricultural quality products for territorial evaluation and tourism development in Sicily: the Pantelleria case 193
2. I risultati dell'indagine in Sicilia 191
Study of product repositioning for the Marsala Vergine DOC wine 190
The communicative power of an extreme territory – the Italian island of Pantelleria and its passito wine: A multidimensional-framework study 186
La filiera siciliana della pasta: un'applicazione della netchain analysis. 186
2.1 La produzione 183
2.2 L'industria 182
5.2 Le imprese agroalimentari nei comuni prescelti. 181
3.2 La produzione 179
5.4 Il giacimento occidentale. 177
3.2.1 I vini a denominazione di origine 176
A brief analysis of the advantage of the italian agro-industry 174
3.4 Il mercato all'origine dei vini da tavola e Doc-Docg 172
4. Le imprese agroalimentari marketing oriented 172
Vino e mercati emergenti: il caso della Colombia 172
2.4 Il commercio con l'estero 170
3.3 Le distillazioni e il magazzinaggio privato 168
3.1 Le superfici e i vitigni 168
DISCOVER POTENTIAL SEGMENTS OF WINE SHOPS BASING ON SALES STRATEGIES BY CLUSTER ANALYSIS 168
Study of Wine Producers’ Marketing Communication in Extreme Territories–Application of the AGIL Scheme to Wineries’ Website Features 168
5.7 Il giacimento meridionale 167
3.1.1 Le estirpazioni 160
Economic and structural aspects of vitiviniculture in Sicily 158
Estimation of Role of Sicilian Region on Production of Quality Wines. A Comparison between the Best Sicilian and Italian Wines by Using Influential Wine Guides 156
Nuovi scenari della vitivinicoltura siciliana 151
Consumption of spices and ethnic contamination in the daily diet of Italians - consumers’ preferences and modification of eating habits 148
L'etichettatura dei prodotti agroalimentari nella percezione della qualità secondo i consumatori. 147
Assessing preferences of some predefined consumer profiles for attributes of small fruit 145
Produzione cerealicola e della pasta 142
The Wine Influencers: Exploring a New Communication Model of Open Innovation for Wine Producers—A Netnographic, Factor and AGIL Analysis 141
Fish consumption and Anisakis risk: An exploratory study of Sicilian consumer awareness 140
Produzione e mercato del vivaismo in Sicilia 132
I vantaggi della subirrigazione per produrre più turioni 131
Circular economy and agritourism: a sustainable behavioral model for tourists and farmers in the post-COVID era. 130
La vitiviniculture sicilienne par rapport au contexte international: évolution et perspective 126
Le moderne consommateur de vin: enquete dans la ville de Palerme 125
THE SICILIAN VINEYARD/WINE MAKING CULTURE IN THE INTERNATIONAL CONTEXT CAUGHT BETWEEN THE MARKET CRISIS AND THE NEW COMPETITIVE BUSINESS SCENERY. 125
Influence of Coherent Context for Positioning Distinctive and Iconic Sicilian Sparkling Wines: Effect of a Sensorial Experience on a Gulet 125
Les entreprises vitivinicoles marketing oriented en Sicile 123
I prodotti di IV gamma in Europa e in Italia 122
Interactions between Street Food and Food Safety Topics in the Scientific Literature—A Bibliometric Analysis with Science Mapping 122
Varietà locali di cipolle sul podio della qualità 114
The Italian Consumers’ Preferences for Pasta: does Environment Matter? 101
Mediterranean Diet, Sustainability, and Tourism—A Study of the Market’s Demand and Knowledge 100
Current Framework of Italian Agriculture and Changes between the 2010 and 2020 Censuses 99
Traceability and Labelling of Food Products from the Consumer Perspective 99
Visitor’s Motivational Framework and Wine Routes’ Contribution to Sustainable Agriculture and Tourism 96
Planting Date and Different N-Fertilization Rates Differently Modulate Agronomic and Economic Traits of a Sicilian Onion Landrace and of a Commercial Variety 95
How will artificial intelligence drive marketing in the beverage industry? - A bibliometric literature review 92
Is Environmental Sustainability Also "Economically Efficient"? The Case of the "SOStain" Certification for Sicilian Sparkling Wines 82
Conclusioni 81
Le vin sicilien entre histoire et technologie 81
Consumer preferences and marketing model for certified blockchain products based on Sicilian ancient grains: authenticity, health, and ecosystem services 31
Factors Influencing Artificial Intelligence Adoption in Wine Marketing: An Empirical Investigation of Internal and External Drivers 24
Wine marketing strategies with AI for resilience of small and medium-sized enterprises 22
New Profiles and Needs of Wine Tourists in Italy—“Eno-Slow” Tourism? 12
Totale 11.707
Salva come PNG Salva come JPEG
Categoria #
all - tutte 37.300
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.300
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022649 0 0 33 39 21 20 27 34 108 115 93 159
2022/2023955 128 104 27 99 131 128 37 95 103 25 64 14
2023/2024522 26 70 18 90 37 86 68 28 8 24 22 45
2024/20251.155 62 71 71 107 53 27 99 61 131 107 127 239
2025/20264.471 194 342 623 312 349 517 532 400 317 551 144 190
2026/2027751 199 148 404 0 0 0 0 0 0 0 0 0
Totale 11.707