This chapter delves into the intricate aspects of the postharvest physiology and pathology of commercially grown Annona spp. It explores key maturity indices and the physiological processes that occur postharvest, particularly respiration and ethylene production. The chapter details the physicochemical changes during ripening, with emphasis placed on storage techniques aimed at prolonging shelf life and maintaining fruit quality.
Farina, V., Passafiume, R., Tinebra, I. (2025). Postharvest Management. In Annonas Botany, Production and Uses (pp. 207-225). CABI International [10.1079/9781800627628.0012].
Postharvest Management
Farina V.Primo
;Passafiume R.Secondo
;Tinebra I.Ultimo
2025-01-01
Abstract
This chapter delves into the intricate aspects of the postharvest physiology and pathology of commercially grown Annona spp. It explores key maturity indices and the physiological processes that occur postharvest, particularly respiration and ethylene production. The chapter details the physicochemical changes during ripening, with emphasis placed on storage techniques aimed at prolonging shelf life and maintaining fruit quality.
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