VASTA, Valentina
VASTA, Valentina
Scienze e Tecnologie Biologiche Chimiche e Farmaceutiche
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Risultati 1 - 8 di 8 (tempo di esecuzione: 0.015 secondi).
Effect of dietary condensed tannins on lamb intramuscular fatty acids
2007-01-01 VASTA V; M LANZA; P PENNISI; M BELLA AND A PRIOLO
Effect of feed scarcity and of alternative feeding strategies on ruminants meat quality
2006-01-01 PRIOLO A; VASTA V
Effects of tannin-containing diets on small ruminant meat quality
2007-01-01 VASTA V; PRIOLO A
Intramuscular fatty acid composition of early and late lambs in Sicily.
2006-01-01 A LANZA; M BELLA; VASTA V
Intramuscular fatty acid composition of lambs given a tanniniferous diet with or without polyethylene glycol supplementation.
2007-01-01 VASTA V; PENNISI P; LANZA M; BARBAGALLO D; BELLA M; PRIOLO A
Mass spectrometry analysis of volatile compounds in raw meat for the authentication of the feeding background of farm animals
2007-01-01 VASTA V; J RATEL; E ENGEL
Mass Spectrometry-Based sensor analysis of raw meat for the authentication of animal feeding
2006-01-01 VASTA V; RATEL J; ENGEL E
RUMINANT FAT VOLATILES AS AFFECTED BY DIET. A REVIEW
2006-01-01 VASTA V; PRIOLO A