VASTA V, J RATEL, E ENGEL (2007). Mass spectrometry analysis of volatile compounds in raw meat for the authentication of the feeding background of farm animals. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 55, 4630-4639.

Mass spectrometry analysis of volatile compounds in raw meat for the authentication of the feeding background of farm animals

VASTA, Valentina;
2007-01-01

2007
VASTA V, J RATEL, E ENGEL (2007). Mass spectrometry analysis of volatile compounds in raw meat for the authentication of the feeding background of farm animals. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 55, 4630-4639.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/26691
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