Summary. Propagules of Plasmopara viticola or fragments of P. viticola infected host tissue were stored by three techniques, freezing at –25°C, dehydration with CaCl2, and freeze-drying. Viability tests were performed periodically until exhaustion of the testing sample. P. viticola samples that were frozen at -25°C remained viable for eight years, whereas the CaCl2 dehydrated samples remained viable for eight and a half years. Freeze-drying was the most successful long-term storage method, being able to preserve samples for almost 21 years.
|Data di pubblicazione:||2006|
|Titolo:||Simple techniques suitable for long-term storage of Plasmopara viticola|
|Autori:||LAVIOLA C; CANNIZZARO G; CONIGLIARO G; BURRUANO S|
|Autori interni:||CANNIZZARO, Gaetano|
|Tipologia:||Articolo su rivista|
|Citazione:||LAVIOLA C, CANNIZZARO G, CONIGLIARO G, & BURRUANO S (2006). Simple techniques suitable for long-term storage of Plasmopara viticola. PHYTOPATHOLOGIA MEDITERRANEA, 45, 271-275.|
|Appare nelle tipologie:||01 - Articolo su rivista|