SCAFIDI, P., DI LORENZO, R., PISCIOTTA, A., TAMBORRA, P., BARBAGALLO, M.G. (2011). EFFECT OF ARTIFICIAL SHADING ON POLYPHENOLIC ACCUMULATION AND AROMATIC COMPOSITION OF GRILLO CV (VITIS VINIFERA L.). ??????? it.cilea.surplus.oa.citation.tipologie.CitationProceedings.prensentedAt ??????? GIESCO 2011 - 17TH INTERNATIONAL SYMPOSIUM OF THE GROUP OF INTERNATIONAL EXPERTS OF VITIVINICULTURAL SYSTEMS FOR COOPERATION, ASTI-ALBA, ITALY.

EFFECT OF ARTIFICIAL SHADING ON POLYPHENOLIC ACCUMULATION AND AROMATIC COMPOSITION OF GRILLO CV (VITIS VINIFERA L.)

SCAFIDI, Pietro;DI LORENZO, Rosario;PISCIOTTA, Antonino;BARBAGALLO, Maria Gabriella
2011-01-01

2011
GIESCO 2011 - 17TH INTERNATIONAL SYMPOSIUM OF THE GROUP OF INTERNATIONAL EXPERTS OF VITIVINICULTURAL SYSTEMS FOR COOPERATION
ASTI-ALBA, ITALY
29/08-2/09/2011
17
2011
4
SCAFIDI, P., DI LORENZO, R., PISCIOTTA, A., TAMBORRA, P., BARBAGALLO, M.G. (2011). EFFECT OF ARTIFICIAL SHADING ON POLYPHENOLIC ACCUMULATION AND AROMATIC COMPOSITION OF GRILLO CV (VITIS VINIFERA L.). ??????? it.cilea.surplus.oa.citation.tipologie.CitationProceedings.prensentedAt ??????? GIESCO 2011 - 17TH INTERNATIONAL SYMPOSIUM OF THE GROUP OF INTERNATIONAL EXPERTS OF VITIVINICULTURAL SYSTEMS FOR COOPERATION, ASTI-ALBA, ITALY.
Proceedings (atti dei congressi)
SCAFIDI, P; DI LORENZO, R; PISCIOTTA, A; TAMBORRA, P; BARBAGALLO, MG
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/59304
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