Schifani, G., Inglese, P., & Noto, F. (2010). The establishment of an organic farmers’ market as a training case study for Students of the Faculty of Agriculture in the University of Palermo. Paper presented at 119th EAAE Seminar ‘Sustainability in the Food Sector: Rethinking the Relationship between the Agro-Food System and the Natural, Social, Economic and Institutional Environments’, Capri, Italy.
Autori: | Schifani, G.; Inglese, P.; Noto, F. |
Titolo: | The establishment of an organic farmers’ market as a training case study for Students of the Faculty of Agriculture in the University of Palermo |
Data di creazione: | 2010-07 |
Nome del convegno: | 119th EAAE Seminar ‘Sustainability in the Food Sector: Rethinking the Relationship between the Agro-Food System and the Natural, Social, Economic and Institutional Environments’ |
Luogo del convegno: | Capri, Italy |
Anno del convegno: | 30/06-02/07/2010 |
Numero del convegno: | 119 |
Data di pubblicazione: | 2010 |
Numero di pagine: | 10 |
Citazione: | Schifani, G., Inglese, P., & Noto, F. (2010). The establishment of an organic farmers’ market as a training case study for Students of the Faculty of Agriculture in the University of Palermo. Paper presented at 119th EAAE Seminar ‘Sustainability in the Food Sector: Rethinking the Relationship between the Agro-Food System and the Natural, Social, Economic and Institutional Environments’, Capri, Italy. |
Tipologia: | 0 - Proceedings (TIPOLOGIA NON ATTIVA) |
Appare nelle tipologie: | 0 - Proceedings (TIPOLOGIA NON ATTIVA) |
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