The origin of the COVID-19 pandemic is still unclear, but the link with the presence in the food chain of wild animals for human consumption has been claimed as one of the possible sources of the so-called “spillover” of the virus. Food safety throughout the food chain, from field to fork, is one of the most critical issues of the food industry, and significant differences still exist from country to country concerning food production systems, postharvest management, trading, and retail organization. The effect of the pandemic has touched all steps of the food chain.
Inglese, P., Sortino, G. (2022). Introduction: The Impact of the COVID-19 Pandemic on the Agri-food Supply Chain. In G. Campisi, A. Mocciaro Li Destri, C. Amenta (a cura di), COVID-19 and Communities: the University of Palermo’s Voices and Analyses During the Pandemic (pp. 171-175) [10.1007/978-3-030-88622-6_20].
Introduction: The Impact of the COVID-19 Pandemic on the Agri-food Supply Chain
Inglese, Paolo
Writing – Original Draft Preparation
;Sortino, GiuseppeWriting – Review & Editing
2022-03-01
Abstract
The origin of the COVID-19 pandemic is still unclear, but the link with the presence in the food chain of wild animals for human consumption has been claimed as one of the possible sources of the so-called “spillover” of the virus. Food safety throughout the food chain, from field to fork, is one of the most critical issues of the food industry, and significant differences still exist from country to country concerning food production systems, postharvest management, trading, and retail organization. The effect of the pandemic has touched all steps of the food chain.
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