Effect of Total Apple Polyphenols Extract as Inhibitors of Amyloid Protein Aggregation By: Guarrasi, Valeria; Rappa, Cinzia Giacoma; Costa, Maria Assunta; et al. JOURNAL OF CLINICAL GASTROENTEROLOGY Volume: 52 Supplement: 1 Pages: S94-S94 Published: NOV-DEC 2018
Guarrasi, V., Rappa, C., Costa, M., Librizzi, F., Raimondo, M., Vilasi, S., et al. (2018). Effect of Total Apple Polyphenols Extract as Inhibitors of Amyloid Protein Aggregation. JOURNAL OF CLINICAL GASTROENTEROLOGY, 52, S94-S94.
Data di pubblicazione: | 2018 |
Titolo: | Effect of Total Apple Polyphenols Extract as Inhibitors of Amyloid Protein Aggregation |
Autori: | |
Citazione: | Guarrasi, V., Rappa, C., Costa, M., Librizzi, F., Raimondo, M., Vilasi, S., et al. (2018). Effect of Total Apple Polyphenols Extract as Inhibitors of Amyloid Protein Aggregation. JOURNAL OF CLINICAL GASTROENTEROLOGY, 52, S94-S94. |
Rivista: | |
Appare nelle tipologie: | 1.01 Articolo in rivista |
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