Effect of Total Apple Polyphenols Extract as Inhibitors of Amyloid Protein Aggregation By: Guarrasi, Valeria; Rappa, Cinzia Giacoma; Costa, Maria Assunta; et al. JOURNAL OF CLINICAL GASTROENTEROLOGY Volume: 52 Supplement: 1 Pages: S94-S94 Published: NOV-DEC 2018

Guarrasi, V., Rappa, C., Costa, M.A., Librizzi, F., Raimondo, M., Vilasi, S., et al. (2018). Effect of Total Apple Polyphenols Extract as Inhibitors of Amyloid Protein Aggregation. JOURNAL OF CLINICAL GASTROENTEROLOGY, 52, S94-S94.

Effect of Total Apple Polyphenols Extract as Inhibitors of Amyloid Protein Aggregation

Guarrasi, V;Rappa, C;COSTA, Maria Ambra;Librizzi, F;San Biagio, PL;Germana, M
2018-01-01

Abstract

Effect of Total Apple Polyphenols Extract as Inhibitors of Amyloid Protein Aggregation By: Guarrasi, Valeria; Rappa, Cinzia Giacoma; Costa, Maria Assunta; et al. JOURNAL OF CLINICAL GASTROENTEROLOGY Volume: 52 Supplement: 1 Pages: S94-S94 Published: NOV-DEC 2018
2018
Guarrasi, V., Rappa, C., Costa, M.A., Librizzi, F., Raimondo, M., Vilasi, S., et al. (2018). Effect of Total Apple Polyphenols Extract as Inhibitors of Amyloid Protein Aggregation. JOURNAL OF CLINICAL GASTROENTEROLOGY, 52, S94-S94.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/358703
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