Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

Pollon, Matteo
 Distribuzione geografica
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Continente #
NA - Nord America 1.077
EU - Europa 922
AS - Asia 850
Continente sconosciuto - Info sul continente non disponibili 188
SA - Sud America 169
AF - Africa 28
OC - Oceania 4
Totale 3.238
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Nazione #
US - Stati Uniti d'America 1.020
SG - Singapore 355
IT - Italia 292
RU - Federazione Russa 269
CN - Cina 179
BR - Brasile 137
VN - Vietnam 116
DE - Germania 91
HK - Hong Kong 86
PL - Polonia 71
FR - Francia 64
GB - Regno Unito 30
CA - Canada 29
NL - Olanda 28
JP - Giappone 24
BD - Bangladesh 22
FI - Finlandia 17
MX - Messico 11
IN - India 10
AR - Argentina 9
KR - Corea 9
MA - Marocco 9
ID - Indonesia 8
IE - Irlanda 8
UA - Ucraina 8
AT - Austria 7
ES - Italia 7
IQ - Iraq 7
EC - Ecuador 6
GR - Grecia 6
HU - Ungheria 6
PH - Filippine 5
SE - Svezia 5
TR - Turchia 5
ZA - Sudafrica 5
CL - Cile 4
HN - Honduras 4
AL - Albania 3
GT - Guatemala 3
JM - Giamaica 3
KE - Kenya 3
NP - Nepal 3
NZ - Nuova Zelanda 3
PE - Perù 3
PT - Portogallo 3
PY - Paraguay 3
AE - Emirati Arabi Uniti 2
BO - Bolivia 2
CO - Colombia 2
DZ - Algeria 2
EG - Egitto 2
JO - Giordania 2
KZ - Kazakistan 2
MY - Malesia 2
PK - Pakistan 2
SA - Arabia Saudita 2
SC - Seychelles 2
UZ - Uzbekistan 2
VE - Venezuela 2
AU - Australia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BE - Belgio 1
BH - Bahrain 1
BW - Botswana 1
BY - Bielorussia 1
CG - Congo 1
CH - Svizzera 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
CY - Cipro 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GE - Georgia 1
IR - Iran 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
MD - Moldavia 1
NG - Nigeria 1
NI - Nicaragua 1
PA - Panama 1
RO - Romania 1
RS - Serbia 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
VG - Isole Vergini Britanniche 1
Totale 3.050
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Città #
Singapore 207
Ashburn 163
San Jose 134
Hong Kong 80
Palermo 66
Zgierz 54
Ho Chi Minh City 47
Hefei 43
Beijing 37
Council Bluffs 37
Los Angeles 36
Moscow 35
Hanoi 27
Chicago 26
Frankfurt am Main 25
New York 24
Boardman 23
Dallas 23
Lauterbourg 23
Rome 23
Santa Clara 23
Tokyo 20
Milan 18
São Paulo 14
Helsinki 13
London 12
Ludwigshafen am Rhein 12
Turin 11
Alessandria 10
Buffalo 10
Munich 10
Redondo Beach 10
Toronto 10
Atlanta 9
Bari 9
Columbus 9
Montreal 9
Naples 9
Amsterdam 8
Düsseldorf 8
Tampa 8
Marsala 7
Nuremberg 7
Rio de Janeiro 7
Salt Lake City 7
San Francisco 7
Warsaw 7
Denver 6
Dublin 6
Falkenstein 6
Haiphong 6
Houston 6
Boston 5
Da Nang 5
Lublin 5
Piscataway 5
Portsmouth 5
Bexley 4
Brooklyn 4
Budapest 4
Casablanca 4
Chennai 4
Fairfield 4
Figino 4
Florence 4
Guangzhou 4
Minamiyukigaya 4
Valencia 4
Vienna 4
Wroclaw 4
Asolo 3
Auckland 3
Belo Horizonte 3
Bình Dương 3
Campinas 3
Castellammare del Golfo 3
Caxias do Sul 3
Central 3
Ede 3
Elk Grove Village 3
Erbil 3
Guarulhos 3
Guayaquil 3
Lappeenranta 3
Memphis 3
Mexico City 3
Miano 3
Nairobi 3
Newark 3
Orem 3
Partinico 3
Philadelphia 3
Phoenix 3
Porto Alegre 3
Saluzzo 3
Seattle 3
Sterling 3
Stockholm 3
The Dalles 3
Thermi 3
Totale 1.614
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Nome #
Rheological and Physical Properties of Mucilage Hydrogels from Cladodes of Opuntia ficus-indica: Comparative Study with Pectin 260
Effect of leaf removal and ripening stage on the content of quercetin glycosides in Sangiovese grapes 199
Vegan and sugar-substituted chocolates: assessing fatty acids, methylxanthines, minerals, volatiles and sensory profiles 146
Soil effect on phenolic and volatile composition of Nero d'Avola red wines as revealed by a chromatography-based targeted metabolomic approach 146
Effect of soil type on some composition parameters of Vitis vinifera L. cv. Nero d'Avola grapes at different stages of ripening 142
Solubility of Quercetin in Wines 127
The effect of prolonged (150 days) post-fermentative maceration in steel tanks and oak barrels on Cabernet Sauvignon wine quality: mathematical modelization of the phenolic compounds’ behaviour 116
Efficacy of ozone against different strains of Brettanomyces bruxellensis on winegrapes postharvest and impact on wine composition 112
Fermentation performance of Saccharomyces cerevisiae yeast strain with high alcoholigenous power 109
An automatic fermentation nutrition system compared to a traditional one: fermentation performances and composition of white wines 106
Identifying Wine Grape Aromatic Maturity using E-nose and GC-MS: the case of Nerello Mascalese Grapes from two Contrade of the Etna Area 105
Effect of pre-fermentative cold soaking and use of different enzymes on the chemical and sensory properties of Catarratto wines 104
Effect of alginate-based coating charged with hydroxyapatite and quercetin on colour, firmness, sugars and volatile compounds of fresh cut papaya during cold storage 101
Sur lies élevage practice to modulate the features of red wines from calcareous soils with different textures 95
Key norisoprenoid compounds in wines from early-harvested grapes in view of climate change 95
Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria 93
Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations 92
Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery 90
Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation 90
Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition 89
Effect of flotation and vegetal fining agents on the aromatic characteristics of Malvasia del Lazio (Vitis vinifera L.) wine 88
Volatile Compound Release from Oak Chips in Model Wine Media: Combined Influence of Toasting Degree, Size, Time of Contact, and Ethanol Content 86
Ozone Improves the Aromatic Fingerprint of White Grapes 85
Grape VOCs response to postharvest short-term ozone treatments 84
Use of density sorting for the selection of aromatic grape berries with different volatile profile 81
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae 76
Volatile organic compounds in sweet passito wines as markers of grape dehydration/withering/drying process 69
High Pressure Processing (HPP) Applied on the Production and Stabilization of Sicilian Artisanal Gelato Mixture 68
Characterisation of Refined Marc Distillates with Alternative Oak Products Using Different Analytical Approaches 64
Reducing energy demand in Castelvetrano-style table olive production through Candida-based bioprotection approach 46
Effects of High‐Pressure Processing on Rheological and Physical Properties of Artisanal Ice Cream Mixes 22
Chemical Properties of Mucilage Extracts from Cladodes of Opuntia ficus-indica (L.) Miller for Gel Formulation: Comparative Study with Pectin 16
Sustainability of the Alcoholic Fermentation in Catarratto and Inzolia Grapes (V. vinifera L.) 14
Selected Yeast Strains and Varietal Identity: A Useful Tool to Shape Sicilian White Wines 11
Grape ripening heterogeneity in white and red cultivars (Vitis vinifera L.) grown on different calcareous soils using technological and phenolic markers 11
Totale 3.238
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Categoria #
all - tutte 11.707
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.707
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202222 0 0 0 0 0 7 0 0 7 2 0 6
2022/202330 5 1 1 0 6 4 8 1 0 2 2 0
2023/2024214 0 9 9 62 27 5 44 6 4 5 5 38
2024/2025710 31 41 52 38 25 24 46 55 62 65 70 201
2025/20261.813 158 80 157 160 170 235 237 212 124 87 56 137
2026/2027449 114 296 39 0 0 0 0 0 0 0 0 0
Totale 3.238