Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

Pollon, Matteo
 Distribuzione geografica
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Continente #
EU - Europa 833
AS - Asia 823
NA - Nord America 634
SA - Sud America 163
AF - Africa 25
OC - Oceania 4
Totale 2.482
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Nazione #
US - Stati Uniti d'America 603
SG - Singapore 353
RU - Federazione Russa 269
IT - Italia 224
CN - Cina 177
BR - Brasile 133
VN - Vietnam 116
DE - Germania 90
HK - Hong Kong 81
PL - Polonia 71
FR - Francia 62
GB - Regno Unito 27
NL - Olanda 27
JP - Giappone 24
FI - Finlandia 17
CA - Canada 13
MX - Messico 10
AR - Argentina 9
IN - India 9
KR - Corea 9
MA - Marocco 9
BD - Bangladesh 8
ID - Indonesia 8
IE - Irlanda 8
AT - Austria 7
IQ - Iraq 7
EC - Ecuador 6
ES - Italia 6
UA - Ucraina 6
TR - Turchia 5
ZA - Sudafrica 5
CL - Cile 4
PH - Filippine 4
GR - Grecia 3
KE - Kenya 3
NP - Nepal 3
NZ - Nuova Zelanda 3
PT - Portogallo 3
PY - Paraguay 3
SE - Svezia 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
BO - Bolivia 2
CO - Colombia 2
DZ - Algeria 2
EG - Egitto 2
HU - Ungheria 2
JO - Giordania 2
MY - Malesia 2
PK - Pakistan 2
SA - Arabia Saudita 2
UZ - Uzbekistan 2
VE - Venezuela 2
AU - Australia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BE - Belgio 1
BH - Bahrain 1
BW - Botswana 1
BY - Bielorussia 1
CG - Congo 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
CY - Cipro 1
DO - Repubblica Dominicana 1
GE - Georgia 1
HN - Honduras 1
JM - Giamaica 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
MD - Moldavia 1
NG - Nigeria 1
PA - Panama 1
PE - Perù 1
RO - Romania 1
RS - Serbia 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
VG - Isole Vergini Britanniche 1
Totale 2.482
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Città #
Singapore 205
Ashburn 139
San Jose 100
Hong Kong 77
Palermo 58
Zgierz 54
Ho Chi Minh City 47
Hefei 43
Beijing 36
Moscow 35
Los Angeles 32
Hanoi 27
Frankfurt am Main 25
Chicago 23
Lauterbourg 23
Santa Clara 20
Tokyo 20
Rome 18
New York 16
Council Bluffs 14
Dallas 14
São Paulo 14
Helsinki 13
Ludwigshafen am Rhein 12
London 11
Alessandria 10
Munich 10
Redondo Beach 10
Turin 10
Buffalo 9
Columbus 9
Milan 9
Amsterdam 8
Düsseldorf 8
Bari 7
Marsala 7
Nuremberg 7
Rio de Janeiro 7
Salt Lake City 7
Warsaw 7
Dublin 6
Falkenstein 6
Haiphong 6
Montreal 6
Naples 6
Da Nang 5
Lublin 5
Portsmouth 5
Tampa 5
Bexley 4
Boston 4
Casablanca 4
Chennai 4
Fairfield 4
Florence 4
Guangzhou 4
Houston 4
Minamiyukigaya 4
Piscataway 4
Valencia 4
Vienna 4
Wroclaw 4
Asolo 3
Atlanta 3
Auckland 3
Belo Horizonte 3
Bình Dương 3
Campinas 3
Castellammare del Golfo 3
Caxias do Sul 3
Central 3
Ede 3
Elk Grove Village 3
Erbil 3
Guarulhos 3
Guayaquil 3
Lappeenranta 3
Nairobi 3
Orem 3
Partinico 3
Porto Alegre 3
Saluzzo 3
Seattle 3
Sterling 3
Thessaloniki 3
Trieste 3
Airasca 2
Amman 2
Belford Roxo 2
Biên Hòa 2
Bologna 2
Brandenburg 2
Brooklyn 2
Castelnau-le-Lez 2
Castiglione Torinese 2
Cerda 2
Conselheiro Lafaiete 2
Curitiba 2
Denver 2
Dhaka 2
Totale 1.403
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Nome #
Effect of leaf removal and ripening stage on the content of quercetin glycosides in Sangiovese grapes 194
Effect of soil type on some composition parameters of Vitis vinifera L. cv. Nero d'Avola grapes at different stages of ripening 134
Soil effect on phenolic and volatile composition of Nero d'Avola red wines as revealed by a chromatography-based targeted metabolomic approach 132
Solubility of Quercetin in Wines 122
Efficacy of ozone against different strains of Brettanomyces bruxellensis on winegrapes postharvest and impact on wine composition 108
The effect of prolonged (150 days) post-fermentative maceration in steel tanks and oak barrels on Cabernet Sauvignon wine quality: mathematical modelization of the phenolic compounds’ behaviour 107
Vegan and sugar-substituted chocolates: assessing fatty acids, methylxanthines, minerals, volatiles and sensory profiles 103
Fermentation performance of Saccharomyces cerevisiae yeast strain with high alcoholigenous power 102
An automatic fermentation nutrition system compared to a traditional one: fermentation performances and composition of white wines 99
Identifying Wine Grape Aromatic Maturity using E-nose and GC-MS: the case of Nerello Mascalese Grapes from two Contrade of the Etna Area 98
Effect of alginate-based coating charged with hydroxyapatite and quercetin on colour, firmness, sugars and volatile compounds of fresh cut papaya during cold storage 97
Sur lies élevage practice to modulate the features of red wines from calcareous soils with different textures 89
Key norisoprenoid compounds in wines from early-harvested grapes in view of climate change 89
Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria 86
Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations 86
Effect of pre-fermentative cold soaking and use of different enzymes on the chemical and sensory properties of Catarratto wines 85
Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition 84
Volatile Compound Release from Oak Chips in Model Wine Media: Combined Influence of Toasting Degree, Size, Time of Contact, and Ethanol Content 83
Effect of flotation and vegetal fining agents on the aromatic characteristics of Malvasia del Lazio (Vitis vinifera L.) wine 82
Ozone Improves the Aromatic Fingerprint of White Grapes 81
Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery 81
Grape VOCs response to postharvest short-term ozone treatments 79
Use of density sorting for the selection of aromatic grape berries with different volatile profile 77
Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation 74
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae 70
Characterisation of Refined Marc Distillates with Alternative Oak Products Using Different Analytical Approaches 60
Volatile organic compounds in sweet passito wines as markers of grape dehydration/withering/drying process 60
High Pressure Processing (HPP) Applied on the Production and Stabilization of Sicilian Artisanal Gelato Mixture 46
Rheological and Physical Properties of Mucilage Hydrogels from Cladodes of Opuntia ficus-indica: Comparative Study with Pectin 32
Totale 2.640
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Categoria #
all - tutte 9.708
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.708
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202222 0 0 0 0 0 7 0 0 7 2 0 6
2022/202330 5 1 1 0 6 4 8 1 0 2 2 0
2023/2024214 0 9 9 62 27 5 44 6 4 5 5 38
2024/2025710 31 41 52 38 25 24 46 55 62 65 70 201
2025/20261.664 158 80 157 160 170 235 237 212 124 87 44 0
Totale 2.640