Pollon, Matteo
 Distribuzione geografica
Continente #
EU - Europa 57
NA - Nord America 20
AS - Asia 7
OC - Oceania 3
Totale 87
Nazione #
IT - Italia 30
US - Stati Uniti d'America 20
DE - Germania 13
GB - Regno Unito 6
CN - Cina 3
HK - Hong Kong 3
NZ - Nuova Zelanda 3
FI - Finlandia 2
IE - Irlanda 2
RU - Federazione Russa 2
AT - Austria 1
ES - Italia 1
IN - India 1
Totale 87
Città #
Ludwigshafen am Rhein 12
Palermo 11
London 4
New York 4
Auckland 3
Central 3
Columbus 3
Los Angeles 3
Airasca 2
Bari 2
Beijing 2
Cerda 2
Dublin 2
Introdacqua 2
Marsala 2
Naples 2
Tavagnacco 2
Favara 1
Granada 1
Lappeenranta 1
Mehlingen 1
Mumbai 1
Pisa 1
Southwark 1
Tappahannock 1
The Dalles 1
Vienna 1
Wandsworth 1
Totale 72
Nome #
Solubility of Quercetin in Wines 25
Effect of alginate-based coating charged with hydroxyapatite and quercetin on colour, firmness, sugars and volatile compounds of fresh cut papaya during cold storage 16
Fermentation performance of Saccharomyces cerevisiae yeast strain with high alcoholigenous power 15
The effect of prolonged (150 days) post-fermentative maceration in steel tanks and oak barrels on Cabernet Sauvignon wine quality: mathematical modelization of the phenolic compounds’ behaviour 15
Characterisation of Refined Marc Distillates with Alternative Oak Products Using Different Analytical Approaches 10
Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation 10
Sur lies élevage practice to modulate the features of red wines from calcareous soils with different textures 9
Key norisoprenoid compounds in wines from early-harvested grapes in view of climate change 9
Efficacy of ozone against different strains of Brettanomyces bruxellensis on winegrapes postharvest and impact on wine composition 8
Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations 8
Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery 8
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae 8
Effect of flotation and vegetal fining agents on the aromatic characteristics of Malvasia del Lazio (Vitis vinifera L.) wine 7
Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria 7
Grape VOCs response to postharvest short-term ozone treatments 7
Volatile Compound Release from Oak Chips in Model Wine Media: Combined Influence of Toasting Degree, Size, Time of Contact, and Ethanol Content 6
Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition 6
Ozone Improves the Aromatic Fingerprint of White Grapes 6
Volatile organic compounds in sweet passito wines as markers of grape dehydration/withering/drying process 6
Use of density sorting for the selection of aromatic grape berries with different volatile profile 5
Totale 191
Categoria #
all - tutte 2.214
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.214


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202321 0 0 0 0 6 3 8 0 0 2 2 0
2023/2024170 0 9 8 62 26 5 44 6 4 5 1 0
Totale 191