Pollon, Matteo
 Distribuzione geografica
Continente #
EU - Europa 65
NA - Nord America 29
AS - Asia 12
OC - Oceania 4
Totale 110
Nazione #
IT - Italia 38
US - Stati Uniti d'America 29
DE - Germania 13
GB - Regno Unito 6
SG - Singapore 5
CN - Cina 3
HK - Hong Kong 3
NZ - Nuova Zelanda 3
FI - Finlandia 2
IE - Irlanda 2
RU - Federazione Russa 2
AT - Austria 1
AU - Australia 1
ES - Italia 1
IN - India 1
Totale 110
Città #
Palermo 14
Ludwigshafen am Rhein 12
London 4
New York 4
Piscataway 4
Auckland 3
Central 3
Columbus 3
Los Angeles 3
Singapore 3
Airasca 2
Bari 2
Beijing 2
Cerda 2
Dublin 2
Introdacqua 2
Marsala 2
Naples 2
Rome 2
Tavagnacco 2
Favara 1
Florence 1
Granada 1
Lappeenranta 1
Mehlingen 1
Mumbai 1
Pisa 1
Prineville 1
Southwark 1
Sydney 1
Tappahannock 1
The Dalles 1
Vienna 1
Wandsworth 1
Totale 87
Nome #
Solubility of Quercetin in Wines 26
Effect of alginate-based coating charged with hydroxyapatite and quercetin on colour, firmness, sugars and volatile compounds of fresh cut papaya during cold storage 18
The effect of prolonged (150 days) post-fermentative maceration in steel tanks and oak barrels on Cabernet Sauvignon wine quality: mathematical modelization of the phenolic compounds’ behaviour 18
Fermentation performance of Saccharomyces cerevisiae yeast strain with high alcoholigenous power 17
Key norisoprenoid compounds in wines from early-harvested grapes in view of climate change 12
Sur lies élevage practice to modulate the features of red wines from calcareous soils with different textures 11
Efficacy of ozone against different strains of Brettanomyces bruxellensis on winegrapes postharvest and impact on wine composition 10
Characterisation of Refined Marc Distillates with Alternative Oak Products Using Different Analytical Approaches 10
Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation 10
Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations 9
Vegan and sugar-substituted chocolates: assessing fatty acids, methylxanthines, minerals, volatiles and sensory profiles 8
Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery 8
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae 8
Effect of flotation and vegetal fining agents on the aromatic characteristics of Malvasia del Lazio (Vitis vinifera L.) wine 7
Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria 7
Effect of soil type on some composition parameters of Vitis vinifera L. cv. Nero d'Avola grapes at different stages of ripening 7
Grape VOCs response to postharvest short-term ozone treatments 7
Volatile Compound Release from Oak Chips in Model Wine Media: Combined Influence of Toasting Degree, Size, Time of Contact, and Ethanol Content 6
Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition 6
Soil effect on phenolic and volatile composition of Nero d'Avola red wines as revealed by a chromatography-based targeted metabolomic approach 6
Ozone Improves the Aromatic Fingerprint of White Grapes 6
Volatile organic compounds in sweet passito wines as markers of grape dehydration/withering/drying process 6
Identifying Wine Grape Aromatic Maturity using E-nose and GC-MS: the case of Nerello Mascalese Grapes from two Contrade of the Etna Area 6
Use of density sorting for the selection of aromatic grape berries with different volatile profile 5
Totale 234
Categoria #
all - tutte 2.615
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.615


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202321 0 0 0 0 6 3 8 0 0 2 2 0
2023/2024212 0 9 8 62 26 5 44 6 4 5 5 38
2024/20251 1 0 0 0 0 0 0 0 0 0 0 0
Totale 234