Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

BARBACCIA, Pietro
 Distribuzione geografica
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Continente #
NA - Nord America 1.126
EU - Europa 587
AS - Asia 510
SA - Sud America 96
AF - Africa 16
OC - Oceania 1
Totale 2.336
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Nazione #
US - Stati Uniti d'America 1.101
SG - Singapore 193
RU - Federazione Russa 188
IT - Italia 181
CN - Cina 135
BR - Brasile 73
HK - Hong Kong 55
FR - Francia 48
PL - Polonia 37
VN - Vietnam 37
DE - Germania 35
GB - Regno Unito 25
SE - Svezia 14
TR - Turchia 12
CA - Canada 11
FI - Finlandia 11
JP - Giappone 10
IE - Irlanda 8
IN - India 8
IQ - Iraq 8
PH - Filippine 8
BE - Belgio 7
ZA - Sudafrica 7
BD - Bangladesh 6
MX - Messico 6
AR - Argentina 5
AT - Austria 5
ID - Indonesia 5
UA - Ucraina 5
CL - Cile 4
EC - Ecuador 4
RO - Romania 4
UZ - Uzbekistan 4
VE - Venezuela 4
AE - Emirati Arabi Uniti 3
CO - Colombia 3
KR - Corea 3
KZ - Kazakistan 3
MA - Marocco 3
NL - Olanda 3
PK - Pakistan 3
PT - Portogallo 3
CH - Svizzera 2
CR - Costa Rica 2
CZ - Repubblica Ceca 2
DZ - Algeria 2
GT - Guatemala 2
IR - Iran 2
LT - Lituania 2
MY - Malesia 2
SA - Arabia Saudita 2
TH - Thailandia 2
AU - Australia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BO - Bolivia 1
CI - Costa d'Avorio 1
ES - Italia 1
GA - Gabon 1
GR - Grecia 1
HN - Honduras 1
HR - Croazia 1
HU - Ungheria 1
IL - Israele 1
JO - Giordania 1
KE - Kenya 1
LB - Libano 1
LK - Sri Lanka 1
MM - Myanmar 1
NP - Nepal 1
PA - Panama 1
PE - Perù 1
PS - Palestinian Territory 1
SC - Seychelles 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
Totale 2.336
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Città #
Ashburn 160
Singapore 140
Chandler 134
Palermo 81
Fairfield 74
San Jose 53
Hong Kong 52
Ann Arbor 46
Moscow 38
New York 32
Wilmington 32
Woodbridge 31
Houston 30
The Dalles 30
Zgierz 30
Council Bluffs 29
Dallas 29
Cambridge 27
Beijing 26
Seattle 24
Medford 23
Des Moines 17
Los Angeles 17
San Diego 15
Lauterbourg 14
Ho Chi Minh City 13
Altamura 12
Chicago 12
Princeton 12
Buffalo 11
London 11
São Paulo 10
Lawrence 9
Phoenix 8
Santa Clara 8
Brussels 7
Dublin 7
Hanoi 7
Helsinki 7
Jinan 7
Ludwigshafen am Rhein 7
Tokyo 7
Verona 7
Catania 6
Hefei 6
Johannesburg 6
Warsaw 6
Atlanta 5
Bremen 5
Munich 5
Ottawa 5
Salt Lake City 5
Adana 4
Boardman 4
Brooklyn 4
Desnes 4
Frankfurt am Main 4
Nanjing 4
Nuremberg 4
Orem 4
Pozzallo 4
Ragusa 4
Santiago 4
Tashkent 4
Tulsa 4
Chennai 3
Da Nang 3
Denver 3
Hangzhou 3
Lancaster 3
Lappeenranta 3
Milan 3
Montreal 3
Piscataway 3
Porto 3
Porto Alegre 3
Rome 3
Roubaix 3
Saint Petersburg 3
Salvador 3
Stockholm 3
Baghdad 2
Bari 2
Basingstoke 2
Basra 2
Bilecik 2
Boston 2
Boulder 2
Brno 2
Casa Polverara 2
Changsha 2
Dearborn 2
Dubai 2
Elk Grove Village 2
Floreşti 2
Giardinello 2
Guangzhou 2
Guatemala City 2
Hebei 2
Istanbul 2
Totale 1.533
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Nome #
Effect of saffron addition on the microbiological, physicochemical, antioxidant and sensory characteristics of yoghurt 259
Evolution of indigenous starter microorganisms and physicochemical parameters in spontaneously fermented beef, horse, wild boar and pork salamis produced under controlled conditions 196
Microbiological characterization of the biofilms of wooden shelves used for ripening of traditional raw milk cheeses produced in Sicily (South Italy). 191
Microbiological characteristics of wild edible mushrooms and effect of temperature during storage of Morchella conica 187
Effect on the antioxidant, lipoperoxyl radical scavenger capacity, nutritional, sensory and microbiological traits of an ovine stretched cheese produced with grape pomace powder addition 174
Development of an ad hoc starter culture for the production of functional raw ewes’ milk cheeses through the addition of grape pomace powder 167
Identification and evaluation of antimicrobial resistance of enterococci isolated from raw ewes’ and cows’ milk collected in western Sicily: a preliminary investigation 167
Biodiversity and dairy traits of indigenous milk lactic acid bacteria grown in presence of the main grape polyphenols 155
Monitoring commercial starter culture development in presence of red grape pomace powder to produce polyphenol-enriched fresh ovine cheeses at industrial scale level 152
Application of hydrogen peroxide to improve the microbiological stability of food ice produced in industrial facilities 148
Processi tradizionali e polifenoli naturali per formaggi innovativi e nutraceutici 132
Effect of grape pomace from red cultivar 'Nero d'Avola' on the microbiological, physicochemical, phenolic profile and sensory aspects of ovine Vastedda-like stretched cheese 131
Dominant lactic acid bacteria in naturally fermented milks from Messinese goat's breed 125
The use of winery by-products to enhance the functional aspects of the fresh ovine “primosale” cheese 122
Plant Growth-Promoting Activities of Bacteria Isolated from an Anthropogenic Soil Located in Agrigento Province 86
Microbiological Analysis and Metagenomic Profiling of the Bacterial Community of an Anthropogenic Soil Modified from Typic Haploxererts 74
Totale 2.466
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Categoria #
all - tutte 9.368
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.368
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202169 0 0 0 0 0 0 0 0 0 0 43 26
2021/2022209 28 21 17 5 6 9 16 11 14 34 8 40
2022/2023320 19 54 19 49 25 49 20 18 41 6 14 6
2023/2024183 10 19 6 36 27 33 17 6 0 6 2 21
2024/2025402 14 32 18 36 27 14 42 22 28 40 69 60
2025/2026970 90 38 66 110 106 182 147 89 48 63 31 0
Totale 2.466