BARBACCIA, Pietro
 Distribuzione geografica
Continente #
NA - Nord America 674
EU - Europa 234
AS - Asia 84
SA - Sud America 4
OC - Oceania 1
Totale 997
Nazione #
US - Stati Uniti d'America 670
IT - Italia 139
CN - Cina 49
DE - Germania 20
SG - Singapore 20
GB - Regno Unito 13
FR - Francia 11
SE - Svezia 11
RU - Federazione Russa 10
BE - Belgio 7
IE - Irlanda 7
TR - Turchia 5
CA - Canada 4
RO - Romania 4
BR - Brasile 3
HK - Hong Kong 3
UA - Ucraina 3
CZ - Repubblica Ceca 2
FI - Finlandia 2
IR - Iran 2
KR - Corea 2
AT - Austria 1
AU - Australia 1
BD - Bangladesh 1
CH - Svizzera 1
EC - Ecuador 1
GR - Grecia 1
IN - India 1
NL - Olanda 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
Totale 997
Città #
Chandler 134
Fairfield 74
Palermo 64
Ashburn 59
Ann Arbor 46
Wilmington 32
Woodbridge 31
Cambridge 27
Houston 27
New York 25
Medford 23
Seattle 22
Des Moines 17
San Diego 15
Singapore 13
Altamura 12
Princeton 12
Lawrence 9
London 8
Brussels 7
Ludwigshafen am Rhein 7
Verona 7
Catania 6
Dublin 6
Jinan 6
Bremen 5
Adana 4
Boardman 4
Los Angeles 4
Nanjing 4
Ottawa 4
Ragusa 4
Tulsa 4
Beijing 3
Milan 3
Piscataway 3
Rome 3
Saint Petersburg 3
Boulder 2
Brno 2
Casa Polverara 2
Changsha 2
Dearborn 2
Floreşti 2
Giardinello 2
Hangzhou 2
Hebei 2
Hong Kong 2
Jacksonville 2
Jiaxing 2
Ningbo 2
Redwood City 2
Rovigo 2
Sciara 2
Storrs Mansfield 2
São Paulo 2
Taiyuan 2
Venice 2
Washington 2
Acton 1
Arcene 1
Bari 1
Bologna 1
Bratislava 1
Buffalo 1
Castelbuono 1
Central 1
Cesena 1
Clifton 1
Den Haag 1
Dhaka 1
Falls Church 1
Felino 1
Forest City 1
Frankfurt am Main 1
Guangzhou 1
Helsinki 1
Hendon 1
Kemerovo 1
Kiev 1
Kilburn 1
Kumar 1
Kunming 1
Lappeenranta 1
Lat Krabang 1
Mehlingen 1
Melbourne 1
Miami 1
Munich 1
Nanchang 1
Norwalk 1
Nürnberg 1
Padova 1
Palma di Montechiaro 1
Piraeus 1
Prescot 1
Prineville 1
Quadri 1
Quito 1
Rozzano 1
Totale 820
Nome #
Effect of saffron addition on the microbiological, physicochemical, antioxidant and sensory characteristics of yoghurt 166
Evolution of indigenous starter microorganisms and physicochemical parameters in spontaneously fermented beef, horse, wild boar and pork salamis produced under controlled conditions 117
Microbiological characteristics of wild edible mushrooms and effect of temperature during storage of Morchella conica 110
Microbiological characterization of the biofilms of wooden shelves used for ripening of traditional raw milk cheeses produced in Sicily (South Italy). 93
Development of an ad hoc starter culture for the production of functional raw ewes’ milk cheeses through the addition of grape pomace powder 86
Monitoring commercial starter culture development in presence of red grape pomace powder to produce polyphenol-enriched fresh ovine cheeses at industrial scale level 83
Identification and evaluation of antimicrobial resistance of enterococci isolated from raw ewes’ and cows’ milk collected in western Sicily: a preliminary investigation 81
Biodiversity and dairy traits of indigenous milk lactic acid bacteria grown in presence of the main grape polyphenols 78
Effect on the antioxidant, lipoperoxyl radical scavenger capacity, nutritional, sensory and microbiological traits of an ovine stretched cheese produced with grape pomace powder addition 70
The use of winery by-products to enhance the functional aspects of the fresh ovine “primosale” cheese 58
Processi tradizionali e polifenoli naturali per formaggi innovativi e nutraceutici 53
Application of hydrogen peroxide to improve the microbiological stability of food ice produced in industrial facilities 50
Effect of grape pomace from red cultivar 'Nero d'Avola' on the microbiological, physicochemical, phenolic profile and sensory aspects of ovine Vastedda-like stretched cheese 33
Microbiological Analysis and Metagenomic Profiling of the Bacterial Community of an Anthropogenic Soil Modified from Typic Haploxererts 23
Plant Growth-Promoting Activities of Bacteria Isolated from an Anthropogenic Soil Located in Agrigento Province 15
Totale 1.116
Categoria #
all - tutte 5.327
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.327


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020175 0 4 2 8 17 62 10 12 18 11 25 6
2020/2021162 13 6 6 10 9 1 6 9 11 22 43 26
2021/2022209 28 21 17 5 6 9 16 11 14 34 8 40
2022/2023320 19 54 19 49 25 49 20 18 41 6 14 6
2023/2024183 10 19 6 36 27 33 17 6 0 6 2 21
2024/202522 14 8 0 0 0 0 0 0 0 0 0 0
Totale 1.116