Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

BARBACCIA, Pietro
 Distribuzione geografica
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Continente #
NA - Nord America 1.269
EU - Europa 605
AS - Asia 531
Continente sconosciuto - Info sul continente non disponibili 130
SA - Sud America 103
AF - Africa 16
OC - Oceania 1
Totale 2.655
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Nazione #
US - Stati Uniti d'America 1.235
IT - Italia 197
SG - Singapore 194
RU - Federazione Russa 188
CN - Cina 135
BR - Brasile 77
HK - Hong Kong 56
FR - Francia 48
PL - Polonia 37
VN - Vietnam 37
DE - Germania 35
GB - Regno Unito 25
BD - Bangladesh 23
CA - Canada 16
SE - Svezia 14
TR - Turchia 12
FI - Finlandia 11
JP - Giappone 10
IE - Irlanda 8
IN - India 8
IQ - Iraq 8
PH - Filippine 8
BE - Belgio 7
ZA - Sudafrica 7
MX - Messico 6
UA - Ucraina 6
AR - Argentina 5
AT - Austria 5
CO - Colombia 5
EC - Ecuador 5
ID - Indonesia 5
KR - Corea 5
CL - Cile 4
RO - Romania 4
UZ - Uzbekistan 4
VE - Venezuela 4
AE - Emirati Arabi Uniti 3
GT - Guatemala 3
KZ - Kazakistan 3
MA - Marocco 3
NL - Olanda 3
PK - Pakistan 3
PT - Portogallo 3
CH - Svizzera 2
CR - Costa Rica 2
CZ - Repubblica Ceca 2
DZ - Algeria 2
ES - Italia 2
IR - Iran 2
LT - Lituania 2
MY - Malesia 2
NI - Nicaragua 2
SA - Arabia Saudita 2
TH - Thailandia 2
AU - Australia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BO - Bolivia 1
BS - Bahamas 1
CI - Costa d'Avorio 1
GA - Gabon 1
GR - Grecia 1
HN - Honduras 1
HR - Croazia 1
HU - Ungheria 1
IL - Israele 1
JO - Giordania 1
KE - Kenya 1
LB - Libano 1
LK - Sri Lanka 1
MM - Myanmar 1
NP - Nepal 1
PA - Panama 1
PE - Perù 1
PS - Palestinian Territory 1
SC - Seychelles 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
Totale 2.525
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Città #
Ashburn 169
Singapore 141
Chandler 134
Palermo 81
San Jose 76
Fairfield 74
Hong Kong 53
Ann Arbor 46
Moscow 38
Council Bluffs 36
New York 33
Wilmington 32
Dallas 31
Houston 31
Woodbridge 31
The Dalles 30
Zgierz 30
Cambridge 27
Beijing 26
Seattle 24
Medford 23
Los Angeles 20
Des Moines 17
San Diego 15
Lauterbourg 14
Ho Chi Minh City 13
Princeton 13
Altamura 12
Buffalo 12
Chicago 12
London 11
Phoenix 10
São Paulo 10
Lawrence 9
Boardman 8
Santa Clara 8
Brussels 7
Dublin 7
Hanoi 7
Helsinki 7
Jinan 7
Ludwigshafen am Rhein 7
Tokyo 7
Verona 7
Atlanta 6
Catania 6
Hefei 6
Johannesburg 6
Warsaw 6
Bremen 5
Munich 5
Ottawa 5
Salt Lake City 5
Toronto 5
Adana 4
Brooklyn 4
Desnes 4
Frankfurt am Main 4
Nanjing 4
Nuremberg 4
Orem 4
Pozzallo 4
Ragusa 4
Rome 4
Santiago 4
Tashkent 4
Tulsa 4
Chennai 3
Da Nang 3
Denver 3
Guatemala City 3
Hangzhou 3
Lancaster 3
Lappeenranta 3
Milan 3
Montreal 3
Naples 3
Piscataway 3
Porto 3
Porto Alegre 3
Quito 3
Roubaix 3
Saint Petersburg 3
Salvador 3
Springfield 3
Stockholm 3
Baghdad 2
Bari 2
Basingstoke 2
Basra 2
Bilecik 2
Bogotá 2
Bologna 2
Boston 2
Boulder 2
Brno 2
Casa Polverara 2
Changsha 2
Dearborn 2
Dhaka 2
Totale 1.598
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Nome #
Effect of saffron addition on the microbiological, physicochemical, antioxidant and sensory characteristics of yoghurt 281
Microbiological characterization of the biofilms of wooden shelves used for ripening of traditional raw milk cheeses produced in Sicily (South Italy). 206
Evolution of indigenous starter microorganisms and physicochemical parameters in spontaneously fermented beef, horse, wild boar and pork salamis produced under controlled conditions 203
Microbiological characteristics of wild edible mushrooms and effect of temperature during storage of Morchella conica 195
Effect on the antioxidant, lipoperoxyl radical scavenger capacity, nutritional, sensory and microbiological traits of an ovine stretched cheese produced with grape pomace powder addition 183
Development of an ad hoc starter culture for the production of functional raw ewes’ milk cheeses through the addition of grape pomace powder 176
Identification and evaluation of antimicrobial resistance of enterococci isolated from raw ewes’ and cows’ milk collected in western Sicily: a preliminary investigation 173
The use of winery by-products to enhance the functional aspects of the fresh ovine “primosale” cheese 164
Biodiversity and dairy traits of indigenous milk lactic acid bacteria grown in presence of the main grape polyphenols 163
Monitoring commercial starter culture development in presence of red grape pomace powder to produce polyphenol-enriched fresh ovine cheeses at industrial scale level 159
Application of hydrogen peroxide to improve the microbiological stability of food ice produced in industrial facilities 157
Processi tradizionali e polifenoli naturali per formaggi innovativi e nutraceutici 155
Effect of grape pomace from red cultivar 'Nero d'Avola' on the microbiological, physicochemical, phenolic profile and sensory aspects of ovine Vastedda-like stretched cheese 138
Dominant lactic acid bacteria in naturally fermented milks from Messinese goat's breed 127
Plant Growth-Promoting Activities of Bacteria Isolated from an Anthropogenic Soil Located in Agrigento Province 90
Microbiological Analysis and Metagenomic Profiling of the Bacterial Community of an Anthropogenic Soil Modified from Typic Haploxererts 85
Totale 2.655
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Categoria #
all - tutte 10.084
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.084
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022160 0 0 17 5 6 9 16 11 14 34 8 40
2022/2023320 19 54 19 49 25 49 20 18 41 6 14 6
2023/2024183 10 19 6 36 27 33 17 6 0 6 2 21
2024/2025402 14 32 18 36 27 14 42 22 28 40 69 60
2025/20261.043 90 38 66 110 106 182 147 89 48 63 35 69
2026/2027116 71 17 28 0 0 0 0 0 0 0 0 0
Totale 2.655