Rabie Ashkezary, Mansour
 Distribuzione geografica
Continente #
NA - Nord America 189
EU - Europa 168
AS - Asia 58
AF - Africa 9
OC - Oceania 4
SA - Sud America 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 431
Nazione #
US - Stati Uniti d'America 187
IT - Italia 118
CN - Cina 22
SG - Singapore 18
DE - Germania 12
CI - Costa d'Avorio 9
FR - Francia 9
SE - Svezia 9
IR - Iran 7
AU - Australia 4
ID - Indonesia 4
IE - Irlanda 4
GB - Regno Unito 3
BE - Belgio 2
ES - Italia 2
FI - Finlandia 2
UA - Ucraina 2
AR - Argentina 1
AT - Austria 1
CA - Canada 1
CH - Svizzera 1
EU - Europa 1
HK - Hong Kong 1
IN - India 1
JP - Giappone 1
KR - Corea 1
LT - Lituania 1
MX - Messico 1
MY - Malesia 1
NL - Olanda 1
PE - Perù 1
RS - Serbia 1
TH - Thailandia 1
TR - Turchia 1
Totale 431
Città #
Palermo 41
Chandler 25
Ashburn 18
Des Moines 16
Singapore 14
New York 11
Ann Arbor 10
Abidjan 9
Ludwigshafen am Rhein 6
Medford 6
Wilmington 6
Fairfield 5
Cagliari 4
Dublin 4
Milan 4
Princeton 4
Redwood City 4
Santa Clara 4
Woodbridge 4
Altamura 3
Catania 3
Changsha 3
Jakarta 3
Jinan 3
Mashhad 3
San Diego 3
Beijing 2
Brussels 2
Cabiate 2
Dallas 2
Houston 2
Jiaxing 2
Lappeenranta 2
Lawrence 2
León 2
Los Angeles 2
Mestre 2
Nanchang 2
Occhiobello 2
Paris 2
Pavia 2
Phoenix 2
Piscataway 2
Segrate 2
Torino 2
Wembley 2
Zhengzhou 2
Belgrade 1
Buenos Aires 1
Cambridge 1
Central 1
Chiang Mai 1
Chicago 1
Chongqing 1
Civitavecchia 1
Columbus 1
Eugene 1
Foggia 1
Frankfurt am Main 1
Hebei 1
Indianapolis 1
Killeen 1
Lima 1
Malang 1
Mehlingen 1
Melbourne 1
Mexico 1
Milazzo 1
Nanjing 1
Naples 1
Ningbo 1
Nottingham 1
Orange 1
Ottawa 1
Parma 1
Penang 1
Pune 1
Rome 1
Samarate 1
San Giusto Canavese 1
San Paolo di Civitate 1
San Severo 1
Shaoxing 1
Taizhou 1
Torre Del Greco 1
Treviso 1
Viagrande 1
Wuxi 1
Zurich 1
Çanakkale 1
Totale 301
Nome #
EFFECT OF ADDING SOLID AND MOLTEN CHOCOLATE ON THE POLYPHENOL CONTENT, CHEMICAL, TEXTURAL, MICROBIOLOGICAL AND SENSORY ASPECTS OF PECORINO SICILIANO CHEESE DURING AGING 124
Effects of different emulsifiers and refining time on rheological and textural characteristics of compound chocolate. 97
Formaggio al cioccolato, promettente abbinamento sensoriale e salutistico 62
Myosin heavy chain isoforms, fatty acid composition, sensory evaluation and quality of cinta senese pig meat 60
Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour 40
Chewing gum base: A comprehensive review of composition, production, and assessment methods: Advances and approaches in biodegradability 35
Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality 32
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules 23
Totale 473
Categoria #
all - tutte 2.433
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.433


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202027 0 0 0 5 0 4 7 2 2 3 3 1
2020/202119 1 2 0 6 1 1 1 3 0 0 1 3
2021/202277 0 7 2 14 6 2 13 6 4 7 9 7
2022/2023106 8 15 2 7 5 16 23 3 15 2 10 0
2023/2024125 2 7 4 43 12 16 10 6 1 10 5 9
2024/202548 15 15 18 0 0 0 0 0 0 0 0 0
Totale 473