Rabie Ashkezary, Mansour
 Distribuzione geografica
Continente #
NA - Nord America 191
EU - Europa 179
AS - Asia 77
AF - Africa 9
OC - Oceania 4
SA - Sud America 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 463
Nazione #
US - Stati Uniti d'America 189
IT - Italia 126
SG - Singapore 35
CN - Cina 24
DE - Germania 12
CI - Costa d'Avorio 9
FR - Francia 9
SE - Svezia 9
IR - Iran 7
AU - Australia 4
FI - Finlandia 4
ID - Indonesia 4
IE - Irlanda 4
GB - Regno Unito 3
BE - Belgio 2
ES - Italia 2
NL - Olanda 2
UA - Ucraina 2
AR - Argentina 1
AT - Austria 1
CA - Canada 1
CH - Svizzera 1
EU - Europa 1
HK - Hong Kong 1
IN - India 1
JP - Giappone 1
KR - Corea 1
LT - Lituania 1
MX - Messico 1
MY - Malesia 1
PE - Perù 1
RS - Serbia 1
TH - Thailandia 1
TR - Turchia 1
Totale 463
Città #
Palermo 43
Singapore 31
Chandler 25
Ashburn 18
Des Moines 16
New York 11
Ann Arbor 10
Abidjan 9
Rome 7
Ludwigshafen am Rhein 6
Medford 6
Wilmington 6
Fairfield 5
Cagliari 4
Dublin 4
Milan 4
Princeton 4
Redwood City 4
Santa Clara 4
Woodbridge 4
Altamura 3
Catania 3
Changsha 3
Columbus 3
Jakarta 3
Jinan 3
Mashhad 3
San Diego 3
Beijing 2
Brussels 2
Cabiate 2
Dallas 2
Helsinki 2
Houston 2
Jiaxing 2
Lappeenranta 2
Lawrence 2
León 2
Los Angeles 2
Mestre 2
Nanchang 2
Occhiobello 2
Paris 2
Pavia 2
Phoenix 2
Piscataway 2
Segrate 2
Torino 2
Wembley 2
Zhengzhou 2
Belgrade 1
Buenos Aires 1
Cambridge 1
Central 1
Chiang Mai 1
Chicago 1
Chongqing 1
Civitavecchia 1
Eugene 1
Foggia 1
Frankfurt am Main 1
Hebei 1
Indianapolis 1
Killeen 1
Lima 1
Malang 1
Mehlingen 1
Melbourne 1
Mexico 1
Milazzo 1
Nanjing 1
Naples 1
Ningbo 1
Nottingham 1
Orange 1
Ottawa 1
Parma 1
Penang 1
Pune 1
Samarate 1
San Giusto Canavese 1
San Paolo di Civitate 1
San Severo 1
Shaoxing 1
Taizhou 1
Torre Del Greco 1
Treviso 1
Viagrande 1
Wuxi 1
Zurich 1
Çanakkale 1
Totale 330
Nome #
EFFECT OF ADDING SOLID AND MOLTEN CHOCOLATE ON THE POLYPHENOL CONTENT, CHEMICAL, TEXTURAL, MICROBIOLOGICAL AND SENSORY ASPECTS OF PECORINO SICILIANO CHEESE DURING AGING 128
Effects of different emulsifiers and refining time on rheological and textural characteristics of compound chocolate. 101
Formaggio al cioccolato, promettente abbinamento sensoriale e salutistico 65
Myosin heavy chain isoforms, fatty acid composition, sensory evaluation and quality of cinta senese pig meat 63
Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour 42
Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality 40
Chewing gum base: A comprehensive review of composition, production, and assessment methods: Advances and approaches in biodegradability 39
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules 27
Totale 505
Categoria #
all - tutte 2.727
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.727


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202022 0 0 0 0 0 4 7 2 2 3 3 1
2020/202119 1 2 0 6 1 1 1 3 0 0 1 3
2021/202277 0 7 2 14 6 2 13 6 4 7 9 7
2022/2023106 8 15 2 7 5 16 23 3 15 2 10 0
2023/2024125 2 7 4 43 12 16 10 6 1 10 5 9
2024/202580 15 15 18 11 16 5 0 0 0 0 0 0
Totale 505