MONTALBANO, Maria
MONTALBANO, Maria
Dipartimento Demetra (attivo dal 01/01/2011 al 31/12/2012)
ASSOCIATION BETWEEN THE POLYMORPHISM AT CASEIN LOCI AND MILK FATTY ACID COMPOSITION IN GIRGENTANA GOATS
2013-01-01 Segreto, R; Gulli, F; Montalbano, M; Mastrangelo, S; Portolano B
Determination of protein content and fatty acid profile in milk of Girgentana goat breed for evaluation of nutritional characteristics of dairy products
2014-02-25 Montalbano, .
Development and validation of RP-HPLC method for the quantitative estimation of as1-genetic variants in goat milk.
2014-01-01 Montalbano, M; Tortorici, L; Mastrangelo, S; Sardina, MT; Portolano, B
Effects of diet on casein and fatty acid profiles of milk from goats differing in genotype for αS1-casein synthesis
2013-01-01 Bonanno, A; Di Grigoli, A; Montalbano, M; Bellina, V; Mazza, F; Todaro, M
Influenza del suolo sulla produzione di Ocratossina A lungo la filiera vitivinicola
2009-01-01 Gebbia, N; Monte, M; Aiello, G; Calderone, A; Cannizzaro, F; Curione, A; Lo Giudice, A; Montalbano, M; Oliveri, F; Crosta, L
Oxidation Processes in Sicilian Olive Oils Investigated by a Combination of Optical and EPR Spectroscopy
2012-01-01 Ricca, M; Foderà, V; Vetri, V; Buscarino, G; Montalbano, M; Leone, M
Population genetic structure and milk production traits in Girgentana goat breed
2017-01-01 Mastrangelo, S.; Tolone, M.; Montalbano, M.; Tortorici, L.; Di Gerlando, R.; Sardina, M.; Portolano, B.
PRELIMINARY STUDY ON QUANTIFICATION OF aS1-CASEIN VARIANTS IN GIRGENTANA GOAT BREED BY DIRECT CHROMATOGRAPHIC ANALYSIS OF MILK
2012-01-01 Montalbano, M; Tortorici, L; Mastrangelo, S; Portolano, B
QUANTIFICATION OF GENETIC VARIANTS OF CASEINS IN MILK OF GIRGENTANA GOAT BREED
2013-01-01 Montalbano, M; Segreto, R; Gulli, F; Mastrangelo, S; Tolone, M; Portolano, B
YREE determination in seawater. Standardization and validation of a new method based on preconcentration techniques
2010-01-01 Raso, M; Saiano, F; Montalbano, M; Censi, P