SEMINERIO, Venera
 Distribuzione geografica
Continente #
EU - Europa 125
NA - Nord America 104
AS - Asia 76
SA - Sud America 7
AF - Africa 1
Totale 313
Nazione #
US - Stati Uniti d'America 104
IT - Italia 80
SG - Singapore 43
CN - Cina 24
FI - Finlandia 8
DE - Germania 7
UA - Ucraina 7
TR - Turchia 6
CL - Cile 5
FR - Francia 5
GB - Regno Unito 4
RS - Serbia 3
BR - Brasile 2
IE - Irlanda 2
PL - Polonia 2
PT - Portogallo 2
AT - Austria 1
BE - Belgio 1
CI - Costa d'Avorio 1
CZ - Repubblica Ceca 1
HK - Hong Kong 1
KR - Corea 1
NL - Olanda 1
SE - Svezia 1
TW - Taiwan 1
Totale 313
Città #
Singapore 36
Palermo 27
Santa Clara 15
Woodbridge 10
Chandler 8
Ashburn 7
Bagheria 5
Santiago 5
Istanbul 4
Jacksonville 4
Ludwigshafen am Rhein 4
Beijing 3
Belgrade 3
Carini 3
Dearborn 3
Hangzhou 3
Partinico 3
Cassino 2
Columbus 2
Dublin 2
Fairfield 2
Jinan 2
Krakow 2
Lappeenranta 2
London 2
Medford 2
Melfi 2
Misilmeri 2
Montpellier 2
Napoli 2
New York 2
Piscataway 2
Rio de Janeiro 2
Abidjan 1
Amsterdam 1
Boardman 1
Bragança 1
Brno 1
Cepagatti 1
Chatenoy-le-Royal 1
College Station 1
Cologno Monzese 1
Dallas 1
Dongjak-gu 1
Florence 1
Fort Worth 1
Frankfurt Am Main 1
Hamburg 1
Hebei 1
Helsinki 1
Kilburn 1
Lanzhou 1
Los Angeles 1
Milan 1
Nanchang 1
Princeton 1
Prineville 1
Raleigh 1
Rochester 1
Santa Teresa Di Riva 1
Santo Stefano Quisquina 1
Sciara 1
Seattle 1
Shanghai 1
Shenyang 1
Shijiazhuang 1
Sioux Falls 1
Springfield 1
Taizhou 1
Tulsa 1
Verona 1
Villalba 1
Wilmington 1
Zhuhai 1
Totale 216
Nome #
Potential exploitation of lysozyme in the winemaking of Sicilian wines from “organic grapes” 115
Application of Candida boidinii and Candida norvegica to improve the quality and safety of Nocellara del Belice table olives processed through Castelvetrano-style technology. 79
Use of Lachancea thermotolerans and Saccharomyces cerevisiae isolated from manna ash products to improve quality of loquat beer 50
Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wines 36
The use of a specific glutathione-rich inactivated yeast to protect organic Catarratto grape must and wine from oxidation in the pre-fermentative phase 25
Application of technological protocols on an industrial scale to improve Seville-style table olive production in Italy and Spain 24
Effect of Glucose and Inactivated Yeast Additions on the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Nocellara del Belice Table Olives 15
Totale 344
Categoria #
all - tutte 1.459
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.459


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202015 0 0 0 0 1 4 1 0 2 1 5 1
2020/202110 0 1 0 1 1 0 1 0 2 2 1 1
2021/202210 1 2 0 3 0 0 0 0 1 1 0 2
2022/202314 2 2 1 0 3 4 0 0 1 1 0 0
2023/2024114 0 1 11 14 14 8 19 15 5 2 14 11
2024/2025125 5 31 59 25 5 0 0 0 0 0 0 0
Totale 344