Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

SEMINERIO, Venera
 Distribuzione geografica
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Continente #
EU - Europa 1.062
NA - Nord America 816
AS - Asia 810
SA - Sud America 139
AF - Africa 25
Totale 2.852
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Nazione #
US - Stati Uniti d'America 767
IT - Italia 377
RU - Federazione Russa 315
SG - Singapore 307
CN - Cina 174
FR - Francia 114
BR - Brasile 97
VN - Vietnam 75
HK - Hong Kong 72
BD - Bangladesh 55
PL - Polonia 52
DE - Germania 37
FI - Finlandia 33
ES - Italia 31
JP - Giappone 31
GB - Regno Unito 29
CA - Canada 28
TR - Turchia 25
NL - Olanda 22
IN - India 18
AR - Argentina 17
MX - Messico 8
CL - Cile 7
IQ - Iraq 7
UA - Ucraina 7
ZA - Sudafrica 7
AE - Emirati Arabi Uniti 6
EG - Egitto 6
AT - Austria 5
ID - Indonesia 5
IE - Irlanda 5
PK - Pakistan 5
PT - Portogallo 5
BG - Bulgaria 4
EC - Ecuador 4
JM - Giamaica 4
KR - Corea 4
SE - Svezia 4
VE - Venezuela 4
AM - Armenia 3
CO - Colombia 3
LT - Lituania 3
PY - Paraguay 3
RS - Serbia 3
TW - Taiwan 3
UY - Uruguay 3
UZ - Uzbekistan 3
BA - Bosnia-Erzegovina 2
BE - Belgio 2
BH - Bahrain 2
CH - Svizzera 2
CR - Costa Rica 2
CZ - Repubblica Ceca 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
IL - Israele 2
IR - Iran 2
JO - Giordania 2
KE - Kenya 2
KZ - Kazakistan 2
MA - Marocco 2
MK - Macedonia 2
PA - Panama 2
PH - Filippine 2
RO - Romania 2
AO - Angola 1
AZ - Azerbaigian 1
CI - Costa d'Avorio 1
CY - Cipro 1
DK - Danimarca 1
GR - Grecia 1
HN - Honduras 1
HU - Ungheria 1
NG - Nigeria 1
NP - Nepal 1
PR - Porto Rico 1
RE - Reunion 1
SA - Arabia Saudita 1
SI - Slovenia 1
SN - Senegal 1
SR - Suriname 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
ZW - Zimbabwe 1
Totale 2.852
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Città #
Singapore 192
Ashburn 144
San Jose 142
Palermo 104
Hong Kong 69
Moscow 61
Zgierz 44
Council Bluffs 33
Ho Chi Minh City 30
Tokyo 30
Los Angeles 29
New York 27
Santa Clara 25
Beijing 24
Boardman 23
Hefei 22
Hanoi 19
The Dalles 18
Buffalo 17
Lauterbourg 17
Dijon 15
Rome 15
Dallas 14
Lappeenranta 14
Milan 14
Orem 14
Montreal 12
Paris 10
Woodbridge 10
Istanbul 9
Amsterdam 8
Chandler 8
Bordeaux 7
Denver 7
Frankfurt am Main 7
Helsinki 7
Rio de Janeiro 7
Ankara 6
Isola delle Femmine 6
Madrid 6
Naples 6
Nuremberg 6
São Paulo 6
Turku 6
Valencia 6
Bagheria 5
Buenos Aires 5
Chennai 5
Chicago 5
Da Nang 5
Dublin 5
Genoa 5
Houston 5
Hyderabad 5
Mexico City 5
Ourense 5
Santiago 5
Warsaw 5
Allen 4
Bologna 4
Cairo 4
Florence 4
Jacksonville 4
Johannesburg 4
London 4
Ludwigshafen am Rhein 4
Marsala 4
Monreale 4
Padova 4
Padua 4
Poplar 4
San Cipirello 4
Seattle 4
Atlanta 3
Belgrade 3
Biên Hòa 3
Brasília 3
Brooklyn 3
Carini 3
City of London 3
Columbus 3
Dearborn 3
Dhaka 3
Forino 3
Haiphong 3
Hangzhou 3
Izmir 3
Mascalucia 3
Medford 3
Messina 3
Montevideo 3
Nocera Inferiore 3
Partinico 3
Pessac 3
Piscataway 3
Redondo Beach 3
Savona 3
Stockholm 3
Tarragona 3
Tashkent 3
Totale 1.502
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Nome #
Application of Candida boidinii and Candida norvegica to improve the quality and safety of Nocellara del Belice table olives processed through Castelvetrano-style technology. 220
Potential exploitation of lysozyme in the winemaking of Sicilian wines from “organic grapes” 177
IMPACT OF SEQUENTIAL INOCULATION OF STARMERELLA LACTIS-CONDENSI, SACCHAROMYCES CEREVISIAE AND LACTIC ACID BACTERIA ON QUALITY OF NERELLO MASCALESE WINE IN SICILY 166
Application of technological protocols on an industrial scale to improve Seville-style table olive production in Italy and Spain 153
Use of non-conventional yeasts for enhancing the sensory quality of craft beer 153
MONITORING AND IDENTIFICATION OF BRETTANOMYCES BRUXELLENSIS IN YOUNG PORTUGUESE RED WINES 152
Microbial innovation in table olive fermentation: a decade of research on Lactiplantibacillus pentosus OM13 146
The impact of a Saccharomyces cerevisiae bio-protective strain during cold static clarification on Catarratto wine 144
Effect of Glucose and Inactivated Yeast Additions on the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Nocellara del Belice Table Olives 142
Influence of yeast adaptation with bio-activators on the process of wine alcoholic fermentation 136
The use of a specific glutathione-rich inactivated yeast to protect organic Catarratto grape must and wine from oxidation in the pre-fermentative phase 132
Use of Lachancea thermotolerans and Saccharomyces cerevisiae isolated from manna ash products to improve quality of loquat beer 132
Exploring the diversity of native Lachancea thermotolerans strains isolated by sugary extracts from manna ash to modulate the flavour of sour beers 128
Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wines 122
In-depth microbial analysis of Sant’Agostino table olives flavored with wild fennel (Foeniculum vulgare Mill., 1768) 121
METABOLOMIC FINGERPRINTING STUDIES OF STARMERELLA LACTIS-CONDENSI (A NOVEL WINE YEAST SPECIES) AND LACHANCEA THERMOTOLERANS: EFFECTS ON SENSORY QUALITY AND ACIDITY OF CATARRATTO AND SYRAH WINES IN SICILY 117
Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wine 114
Co-inoculation approach combining lactic acid bacteria and yeasts to enhance the production of Nocellara del Belice green split table olives 112
LARGE-SCALE APPLICATION OF LACTIPLANTIBACILLUS PLANTARUM IN THE WINEMAKING PROCESS OF NERO D'AVOLA AND PETIT VERDOT GRAPES IN SICILY 110
YEASTS ISOLATED FROM HIGH-SUGAR MATRICES (MANNA AND HONEY) AND GRAPE AS POTENTIAL STARTERS FOR PRODUCING TRADITIONAL SPARKLING WINES IN SICILY 108
INTERACTOME MODULATION OF MICROBIAL CONSORTIA TO INCREASE WINE SUSTAINABILITY: CASE STUDIES ON CATARRATTO WINE IN SICILY 103
INFLUENCE OF THE EARLY ADDITION OF BIO-ACTIVATORS ON LAG PHASE DURATION THROUGHOUT THE FIRST HOURS OF ALCOHOLIC FERMENTATION 82
Totale 2.970
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Categoria #
all - tutte 7.241
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.241
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202210 1 2 0 3 0 0 0 0 1 1 0 2
2022/202314 2 2 1 0 3 4 0 0 1 1 0 0
2023/2024114 0 1 11 14 14 8 19 15 5 2 14 11
2024/2025432 5 31 59 25 8 7 61 30 30 60 61 55
2025/20262.271 90 45 107 396 263 277 233 261 191 143 127 138
2026/202748 48 0 0 0 0 0 0 0 0 0 0 0
Totale 2.970