Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

SEMINERIO, Venera
 Distribuzione geografica
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Continente #
EU - Europa 1.102
NA - Nord America 1.075
AS - Asia 841
SA - Sud America 145
Continente sconosciuto - Info sul continente non disponibili 128
AF - Africa 26
Totale 3.317
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Nazione #
US - Stati Uniti d'America 998
IT - Italia 406
RU - Federazione Russa 315
SG - Singapore 309
CN - Cina 184
FR - Francia 114
BR - Brasile 99
VN - Vietnam 77
HK - Hong Kong 73
BD - Bangladesh 60
PL - Polonia 54
DE - Germania 37
ES - Italia 35
CA - Canada 34
FI - Finlandia 33
GB - Regno Unito 32
JP - Giappone 31
TR - Turchia 27
IN - India 23
NL - Olanda 23
AR - Argentina 18
MX - Messico 11
UA - Ucraina 8
ZA - Sudafrica 8
CL - Cile 7
IQ - Iraq 7
AE - Emirati Arabi Uniti 6
CO - Colombia 6
EG - Egitto 6
JM - Giamaica 6
AT - Austria 5
HN - Honduras 5
ID - Indonesia 5
IE - Irlanda 5
NI - Nicaragua 5
PK - Pakistan 5
PT - Portogallo 5
BG - Bulgaria 4
CR - Costa Rica 4
EC - Ecuador 4
KR - Corea 4
SE - Svezia 4
VE - Venezuela 4
AM - Armenia 3
IR - Iran 3
LT - Lituania 3
PH - Filippine 3
PY - Paraguay 3
RS - Serbia 3
TW - Taiwan 3
UY - Uruguay 3
UZ - Uzbekistan 3
BA - Bosnia-Erzegovina 2
BB - Barbados 2
BE - Belgio 2
BH - Bahrain 2
CH - Svizzera 2
CZ - Repubblica Ceca 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
IL - Israele 2
JO - Giordania 2
KE - Kenya 2
KZ - Kazakistan 2
MA - Marocco 2
MK - Macedonia 2
NP - Nepal 2
PA - Panama 2
RO - Romania 2
SA - Arabia Saudita 2
AO - Angola 1
AZ - Azerbaigian 1
BZ - Belize 1
CI - Costa d'Avorio 1
CY - Cipro 1
DK - Danimarca 1
GR - Grecia 1
GT - Guatemala 1
HU - Ungheria 1
MQ - Martinica 1
NG - Nigeria 1
PR - Porto Rico 1
RE - Reunion 1
SI - Slovenia 1
SN - Senegal 1
SR - Suriname 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TT - Trinidad e Tobago 1
ZW - Zimbabwe 1
Totale 3.189
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Città #
Singapore 194
San Jose 179
Ashburn 178
Palermo 110
Hong Kong 70
Moscow 61
Council Bluffs 44
Zgierz 44
Los Angeles 35
New York 31
Ho Chi Minh City 30
Tokyo 30
Santa Clara 29
Beijing 24
Boardman 23
Hefei 22
Hanoi 21
Dallas 20
Buffalo 19
Milan 18
The Dalles 18
Lauterbourg 17
Dijon 15
Orem 15
Rome 15
Lappeenranta 14
Montreal 12
Hyderabad 10
Paris 10
Woodbridge 10
Denver 9
Istanbul 9
Amsterdam 8
Chandler 8
Chicago 8
Bordeaux 7
Frankfurt am Main 7
Helsinki 7
Houston 7
Madrid 7
Naples 7
Rio de Janeiro 7
Warsaw 7
Ankara 6
Isola delle Femmine 6
Nuremberg 6
São Paulo 6
Turku 6
Valencia 6
Bagheria 5
Buenos Aires 5
Changsha 5
Chennai 5
Da Nang 5
Dublin 5
Genoa 5
Jacksonville 5
Managua 5
Mexico City 5
Ourense 5
Phoenix 5
Santiago 5
Allen 4
Bologna 4
Cairo 4
Florence 4
Johannesburg 4
London 4
Ludwigshafen am Rhein 4
Marsala 4
Monreale 4
Padova 4
Padua 4
Poplar 4
San Cipirello 4
Seattle 4
Atlanta 3
Bedford 3
Belgrade 3
Belmont 3
Biên Hòa 3
Bloomington 3
Brasília 3
Brooklyn 3
Carini 3
City of London 3
Columbus 3
Dearborn 3
Dhaka 3
Forino 3
Haiphong 3
Hangzhou 3
Izmir 3
Kingston 3
Mascalucia 3
Medford 3
Messina 3
Montevideo 3
Nocera Inferiore 3
Partinico 3
Totale 1.645
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Nome #
Application of Candida boidinii and Candida norvegica to improve the quality and safety of Nocellara del Belice table olives processed through Castelvetrano-style technology. 237
Potential exploitation of lysozyme in the winemaking of Sicilian wines from “organic grapes” 193
IMPACT OF SEQUENTIAL INOCULATION OF STARMERELLA LACTIS-CONDENSI, SACCHAROMYCES CEREVISIAE AND LACTIC ACID BACTERIA ON QUALITY OF NERELLO MASCALESE WINE IN SICILY 184
Use of non-conventional yeasts for enhancing the sensory quality of craft beer 178
Microbial innovation in table olive fermentation: a decade of research on Lactiplantibacillus pentosus OM13 170
MONITORING AND IDENTIFICATION OF BRETTANOMYCES BRUXELLENSIS IN YOUNG PORTUGUESE RED WINES 163
Application of technological protocols on an industrial scale to improve Seville-style table olive production in Italy and Spain 161
Effect of Glucose and Inactivated Yeast Additions on the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Nocellara del Belice Table Olives 154
The impact of a Saccharomyces cerevisiae bio-protective strain during cold static clarification on Catarratto wine 154
Influence of yeast adaptation with bio-activators on the process of wine alcoholic fermentation 149
The use of a specific glutathione-rich inactivated yeast to protect organic Catarratto grape must and wine from oxidation in the pre-fermentative phase 147
Exploring the diversity of native Lachancea thermotolerans strains isolated by sugary extracts from manna ash to modulate the flavour of sour beers 139
Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wines 138
Use of Lachancea thermotolerans and Saccharomyces cerevisiae isolated from manna ash products to improve quality of loquat beer 138
METABOLOMIC FINGERPRINTING STUDIES OF STARMERELLA LACTIS-CONDENSI (A NOVEL WINE YEAST SPECIES) AND LACHANCEA THERMOTOLERANS: EFFECTS ON SENSORY QUALITY AND ACIDITY OF CATARRATTO AND SYRAH WINES IN SICILY 137
In-depth microbial analysis of Sant’Agostino table olives flavored with wild fennel (Foeniculum vulgare Mill., 1768) 136
YEASTS ISOLATED FROM HIGH-SUGAR MATRICES (MANNA AND HONEY) AND GRAPE AS POTENTIAL STARTERS FOR PRODUCING TRADITIONAL SPARKLING WINES IN SICILY 125
LARGE-SCALE APPLICATION OF LACTIPLANTIBACILLUS PLANTARUM IN THE WINEMAKING PROCESS OF NERO D'AVOLA AND PETIT VERDOT GRAPES IN SICILY 123
Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wine 121
INTERACTOME MODULATION OF MICROBIAL CONSORTIA TO INCREASE WINE SUSTAINABILITY: CASE STUDIES ON CATARRATTO WINE IN SICILY 120
Co-inoculation approach combining lactic acid bacteria and yeasts to enhance the production of Nocellara del Belice green split table olives 118
INFLUENCE OF THE EARLY ADDITION OF BIO-ACTIVATORS ON LAG PHASE DURATION THROUGHOUT THE FIRST HOURS OF ALCOHOLIC FERMENTATION 96
Circular microbial biotechnology for improving colour and aroma in rosé wines produced in warm climates 19
Sequential inoculation strategies in malolactic fermentation: impact on fermentation kinetics and volatile compounds in Catarratto wines 17
Totale 3.317
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Categoria #
all - tutte 8.358
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.358
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20227 0 0 0 3 0 0 0 0 1 1 0 2
2022/202314 2 2 1 0 3 4 0 0 1 1 0 0
2023/2024114 0 1 11 14 14 8 19 15 5 2 14 11
2024/2025432 5 31 59 25 8 7 61 30 30 60 61 55
2025/20262.271 90 45 107 396 263 277 233 261 191 143 127 138
2026/2027395 77 89 183 46 0 0 0 0 0 0 0 0
Totale 3.317