Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

ALABISO, Marco
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 3.038
EU - Europa 1.541
AS - Asia 359
AF - Africa 28
SA - Sud America 18
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 2
Totale 4.989
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.026
IT - Italia 772
CN - Cina 218
FI - Finlandia 163
UA - Ucraina 115
DE - Germania 108
IE - Irlanda 90
SE - Svezia 80
SG - Singapore 74
GB - Regno Unito 56
FR - Francia 43
RU - Federazione Russa 35
BE - Belgio 19
RO - Romania 17
PK - Pakistan 12
GH - Ghana 10
IN - India 9
TR - Turchia 9
BR - Brasile 8
CA - Canada 8
IR - Iran 8
ES - Italia 7
ID - Indonesia 7
EG - Egitto 6
NL - Olanda 6
TW - Taiwan 6
AT - Austria 5
CH - Svizzera 5
PE - Perù 5
PL - Polonia 5
BG - Bulgaria 4
CO - Colombia 4
MA - Marocco 4
GR - Grecia 3
KR - Corea 3
MX - Messico 3
RS - Serbia 3
CI - Costa d'Avorio 2
EE - Estonia 2
EU - Europa 2
GE - Georgia 2
IQ - Iraq 2
KE - Kenya 2
MY - Malesia 2
NG - Nigeria 2
PH - Filippine 2
TH - Thailandia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
AR - Argentina 1
AU - Australia 1
CR - Costa Rica 1
CY - Cipro 1
DK - Danimarca 1
DZ - Algeria 1
HU - Ungheria 1
JP - Giappone 1
KH - Cambogia 1
NZ - Nuova Zelanda 1
ZA - Sudafrica 1
Totale 4.989
Salva come PNG Salva come JPEG
Città #
Fairfield 468
Ashburn 303
Chandler 256
Palermo 236
Woodbridge 228
Houston 210
Wilmington 186
Seattle 173
Cambridge 171
Ann Arbor 161
Dublin 87
Medford 76
Jacksonville 63
New York 52
Singapore 51
Des Moines 47
Nanjing 47
Princeton 45
San Diego 32
Dearborn 30
Altamura 29
Beijing 27
Lawrence 24
Ludwigshafen am Rhein 23
Tulsa 23
Venice 23
Brussels 19
Catania 18
Rome 16
Santa Clara 15
Boardman 14
Falls Church 14
Guangzhou 14
Redwood City 14
Shenyang 14
Jinan 13
Nanchang 12
Washington 12
Hebei 11
Tianjin 11
Accra 10
Milan 10
Taizhou 10
Napoli 9
Padova 9
Bologna 8
Changsha 8
Düsseldorf 8
London 8
Peshawar 8
Quadri 8
Helsinki 7
Jiaxing 7
Phoenix 7
Livorno 6
Messina 6
Moscow 6
Udine 6
West Jordan 6
Carini 5
Foggia 5
Hangzhou 5
Lappeenranta 5
Naples 5
Ragusa 5
San Paolo di Civitate 5
Zhengzhou 5
Council Bluffs 4
Esslingen am Neckar 4
Fremont 4
Fuzhou 4
Jakarta 4
Kunming 4
Lecco 4
Nuremberg 4
Pasto 4
Pune 4
Saint Petersburg 4
San Jose 4
Scafati 4
Sciara 4
Turin 4
Aachen 3
Allahabad 3
Atlanta 3
Bari 3
Bern 3
Brescia 3
Dallas 3
Den Haag 3
Edinburgh 3
Florence 3
Frankfurt am Main 3
Gunzenhausen 3
Iesi 3
Kilburn 3
Lecce 3
Los Angeles 3
Lugagnano Val d'Arda 3
Madrid 3
Totale 3.569
Salva come PNG Salva come JPEG
Nome #
Effects of different genotypes at the CSN3 and LGB loci on milk and cheese-making characteristics of the bovine Cinisara breed 248
Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese 222
Valorization of indigenous dairy cattle breed through salami production 212
Prickly pear by-product in the feeding of livestock ruminants: Preliminary investigation 204
A 3-week feed restriction after weaning as an alternative to a medicated diet: effects on growth, health, carcass and meat traits of rabbits of two genotypes 191
Improvement of oxidative status, milk and cheese production, and food sustainability indexes by addition of durum wheat bran to dairy cows’ diet 191
Effect of the inclusion of fresh lemon pulp in the diet of lactating ewes on the properties of milk and cheese 181
Legume grain-based supplements in dairy sheep diet: Effects on milk yield, composition and fatty acid profile 175
Effetto della frequenza di mungitura sulla produzione quanti-qualitativa di latte d'asina. 167
Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows 166
The effects of different milking intervals and milking times per day in jennet milk production 160
Jennet milk production during the lactation in a Sicilian farming system 140
Meat production from dairy breed lambs due to slaughter age and feeding plan based on wheat bran 122
Production, oxidation traits and health of dairy ewes fed diets supplemented with fungus myceliated grains. 120
Proceedings of the ASPA 18th Congress, Palermo, June 9-12, 2009 115
Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits 113
Effects of a split 48-hour doe-litter separation on productivity of free nursing does and their litters 109
Effects of the foal at the milking and dietary supplementation with extra virgin olive oil on jennet milk production 108
The effects of the traditional producing system on physicochemical, microbial and sensory properties of Caciocavallo Palermitano cheese 100
Interaction between stearoyl-coenzyme A desaturase polymorphism and feeding system in affecting the fatty acid profile of sheep cheese 100
Effects of foal presence at milking and dietary extra virgin olive oil on jennet milk fatty acids profile 99
The production of typical cured meats from cattle of Cinisara breed 99
Effect of muscle type and animal category on fatty acid composition of bresaola made from meat of Cinisara cattle: preliminary investigation 94
Effect of the inclusion of lemon citrus pulp in the diet of Valle del Belice lactating ewes. Milk production and composition. 93
Effetto delle variazioni quanti-qualitative del pascolo primaverile sulla produzione di latte di bovine Cinisare 92
Preliminary results on the donkey salami made in Sicily 88
Dehydrated Sulla forage in dairy ewes feeding: effects on cheese properties 88
La vicinanza del puledro fa produrre più latte all'asina 81
The milk yield by Cinisara cows in different management systems note 1. effect of season calving. 79
Effect of the pasture on milk production from Cinisara cows over the seasons 79
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese 79
Risultati di un’indagine conoscitiva sulla produzione di latte ottenuta in intere lattazioni di asine allevate nell’azienda ASILAT 78
The effect of the foaling season on lactation length and milk production of jennets 78
Effects of diets supplemented with medicinal mushroom myceliated grains on some production, health, and oxidation traits of dairy ewes 78
La produzione di latte nell'arco di una intera lattazione in asine allevate in Sicilia 73
Effect of the pasture, in different seasons, and of the ripening time on the Caciocavallo Palermitano cheese 72
The milk yield by Cinisara cows in different management systems: note 2. effects of season production. 71
I polifenoli del foraggio di sulla per il miglioramento del benessere degli animali da latte e della qualità dei formaggi (DISOLASULLA) 70
Fatty acids as biomarkers of the production season of caciocavallo palermitano cheese 64
Effect of β-lactoglobulin (LGB) and k-casein (CSN3) alleles on some characteristics of milk produced by Cinisara cows 60
Fatty acid composition of salami made by meat from different commercial categories of indigenous dairy cattle 58
Effects of Grazing Season on Physico-Chemical Characteristics and Fatty Acids of Nutritional Interest of Caciocavallo Palermitano Cheese 52
Effect of CSN1S1 G allele on some characteristics of milk produced by Cinisara cows 51
Effects of feeding diets supplemented with fungus myceliated grains on some production, health and oxidation traits of dairy ewes. 51
A 3-week post-weaning restricted feeding as alternative to an ad libitum antibiotic-medicated feed: Effects on growth, carcass and meat of rabbits differing in genotype and slaughter age 49
L'acido α-linolenico come biomarcatore della dieta a base di foraggio verde nei formaggi ovini 40
Dehydration preserves the ability of tanniferous sulla forage (Sulla coronaria (L.) Medik.) to improve nutritional, microbial and sensory traits of sheep cheese 40
null 36
VALUTAZIONE DEL LIVELLO DI RIEMPIMENTO DELLA MAMMELLA D’ASINA A DIVERSI INTERVALLI DI MUNGITURA 32
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules 22
Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake 22
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status 22
Effect of the inclusion of Opuntia ficus-indica cladodes in the feeding of Cinisara cows on Caciocavallo Palermitano cheese produced in summer 19
Effects of hay, dehydrated and fresh sulla forage on feed intake, milk production and oxidative status of ewes 16
Cladodes of Opuntia ficus-indica (L.) as source of bioactive compounds in dairy products 11
Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle 9
The potential of feeding ewes with fresh or dehydrated sulla forage to enrich sheep cheese in molecular biomarkers of health quality 8
Totale 5.297
Salva come PNG Salva come JPEG
Categoria #
all - tutte 19.089
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.089
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020927 0 0 78 137 122 109 83 59 91 87 96 65
2020/2021982 23 114 78 119 121 111 49 53 69 86 86 73
2021/2022756 107 123 35 53 17 28 41 41 67 72 57 115
2022/2023824 82 138 30 90 84 103 61 73 104 15 37 7
2023/2024612 28 57 25 41 23 118 119 37 18 23 49 74
2024/2025132 43 63 26 0 0 0 0 0 0 0 0 0
Totale 5.297