Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

ALABISO, Marco
 Distribuzione geografica
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Continente #
NA - Nord America 4.606
EU - Europa 3.047
AS - Asia 2.117
SA - Sud America 367
Continente sconosciuto - Info sul continente non disponibili 332
AF - Africa 78
OC - Oceania 5
Totale 10.552
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Nazione #
US - Stati Uniti d'America 4.500
IT - Italia 1.150
SG - Singapore 773
RU - Federazione Russa 675
CN - Cina 548
BR - Brasile 251
FI - Finlandia 231
VN - Vietnam 211
HK - Hong Kong 207
DE - Germania 191
UA - Ucraina 123
FR - Francia 119
PL - Polonia 119
GB - Regno Unito 99
IE - Irlanda 97
SE - Svezia 90
BD - Bangladesh 63
JP - Giappone 54
CA - Canada 53
NL - Olanda 43
IN - India 31
IQ - Iraq 27
TR - Turchia 26
MX - Messico 25
AR - Argentina 24
KR - Corea 24
PK - Pakistan 24
BE - Belgio 22
RO - Romania 21
VE - Venezuela 20
ID - Indonesia 19
AT - Austria 18
CO - Colombia 18
CL - Cile 16
EC - Ecuador 16
ES - Italia 13
TW - Taiwan 13
IR - Iran 12
UZ - Uzbekistan 12
CI - Costa d'Avorio 11
MY - Malesia 11
GH - Ghana 10
MA - Marocco 10
NP - Nepal 9
PH - Filippine 9
SA - Arabia Saudita 9
EG - Egitto 8
PY - Paraguay 8
ZA - Sudafrica 8
GR - Grecia 7
PE - Perù 7
CR - Costa Rica 6
DZ - Algeria 6
TN - Tunisia 6
CH - Svizzera 5
KE - Kenya 5
NG - Nigeria 5
BG - Bulgaria 4
JM - Giamaica 4
JO - Giordania 4
LT - Lituania 4
TT - Trinidad e Tobago 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
AU - Australia 3
AZ - Azerbaigian 3
BO - Bolivia 3
ET - Etiopia 3
GE - Georgia 3
NI - Nicaragua 3
PA - Panama 3
PS - Palestinian Territory 3
RS - Serbia 3
UY - Uruguay 3
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
CY - Cipro 2
DK - Danimarca 2
DO - Repubblica Dominicana 2
EE - Estonia 2
EU - Europa 2
LB - Libano 2
MD - Moldavia 2
NZ - Nuova Zelanda 2
PR - Porto Rico 2
SN - Senegal 2
TH - Thailandia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
AW - Aruba 1
BN - Brunei Darussalam 1
BW - Botswana 1
BY - Bielorussia 1
CG - Congo 1
GP - Guadalupe 1
GY - Guiana 1
HN - Honduras 1
HU - Ungheria 1
IL - Israele 1
KG - Kirghizistan 1
Totale 10.213
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Città #
Ashburn 605
Singapore 537
Fairfield 468
San Jose 357
Palermo 307
Chandler 252
Woodbridge 228
Houston 213
Hong Kong 206
Wilmington 186
Seattle 175
Cambridge 171
Ann Arbor 161
Council Bluffs 140
Beijing 119
Moscow 111
Zgierz 107
Dublin 89
New York 80
Medford 76
Helsinki 67
Jacksonville 64
Ho Chi Minh City 63
Hanoi 57
Santa Clara 55
Dallas 54
Los Angeles 53
Tokyo 51
Des Moines 50
Nanjing 48
Lauterbourg 47
Princeton 45
Buffalo 40
Frankfurt am Main 38
Rome 37
San Diego 33
Dearborn 30
Messina 30
Altamura 29
Hefei 29
São Paulo 27
Milan 26
Lawrence 24
Boardman 23
Ludwigshafen am Rhein 23
Tulsa 23
Venice 23
Catania 22
Partanna 22
Brussels 21
Guangzhou 20
Toronto 18
Falkenstein 17
The Dalles 17
Columbus 16
London 15
Falls Church 14
Jinan 14
Nanchang 14
Orem 14
Phoenix 14
Redwood City 14
Shenyang 14
Washington 14
Carini 13
Chicago 13
Denver 13
Nuremberg 13
Chennai 12
Tianjin 12
Turin 12
Abidjan 11
Bologna 11
Haiphong 11
Hebei 11
Accra 10
Agrigento 10
Atlanta 10
Da Nang 10
Lappeenranta 10
Montreal 10
Naples 10
Santiago 10
Stockholm 10
Taizhou 10
Baghdad 9
Changsha 9
Napoli 9
Tashkent 9
Basingstoke 8
Düsseldorf 8
Jakarta 8
Peshawar 8
Quadri 8
Zhengzhou 8
Amsterdam 7
Biên Hòa 7
Brooklyn 7
Guayaquil 7
Hangzhou 7
Totale 6.308
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Nome #
I polifenoli del foraggio di sulla per il miglioramento del benessere degli animali da latte e della qualità dei formaggi (DISOLASULLA) 340
Effects of different genotypes at the CSN3 and LGB loci on milk and cheese-making characteristics of the bovine Cinisara breed 318
Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese 307
A 3-week feed restriction after weaning as an alternative to a medicated diet: effects on growth, health, carcass and meat traits of rabbits of two genotypes 272
Dehydrated Sulla forage in dairy ewes feeding: effects on cheese properties 271
Prickly pear by-product in the feeding of livestock ruminants: Preliminary investigation 267
Valorization of indigenous dairy cattle breed through salami production 265
Improvement of oxidative status, milk and cheese production, and food sustainability indexes by addition of durum wheat bran to dairy cows’ diet 263
Effect of the inclusion of fresh lemon pulp in the diet of lactating ewes on the properties of milk and cheese 259
Effetto della frequenza di mungitura sulla produzione quanti-qualitativa di latte d'asina. 254
Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits 251
Legume grain-based supplements in dairy sheep diet: Effects on milk yield, composition and fatty acid profile 250
The production of typical cured meats from cattle of Cinisara breed 243
Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows 242
The effects of different milking intervals and milking times per day in jennet milk production 233
Production, oxidation traits and health of dairy ewes fed diets supplemented with fungus myceliated grains. 223
Jennet milk production during the lactation in a Sicilian farming system 216
Effects of a split 48-hour doe-litter separation on productivity of free nursing does and their litters 209
Proceedings of the ASPA 18th Congress, Palermo, June 9-12, 2009 205
Preliminary results on the donkey salami made in Sicily 203
The effects of the traditional producing system on physicochemical, microbial and sensory properties of Caciocavallo Palermitano cheese 196
Interaction between stearoyl-coenzyme A desaturase polymorphism and feeding system in affecting the fatty acid profile of sheep cheese 196
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese 194
Effect of the inclusion of lemon citrus pulp in the diet of Valle del Belice lactating ewes. Milk production and composition. 190
Dehydration preserves the ability of tanniferous sulla forage (Sulla coronaria (L.) Medik.) to improve nutritional, microbial and sensory traits of sheep cheese 188
Meat production from dairy breed lambs due to slaughter age and feeding plan based on wheat bran 186
Effect of muscle type and animal category on fatty acid composition of bresaola made from meat of Cinisara cattle: preliminary investigation 181
Effetto delle variazioni quanti-qualitative del pascolo primaverile sulla produzione di latte di bovine Cinisare 180
Effect of β-lactoglobulin (LGB) and k-casein (CSN3) alleles on some characteristics of milk produced by Cinisara cows 176
Effects of the foal at the milking and dietary supplementation with extra virgin olive oil on jennet milk production 175
Effect of the pasture on milk production from Cinisara cows over the seasons 173
Effect of CSN1S1 G allele on some characteristics of milk produced by Cinisara cows 171
Effects of feeding diets supplemented with fungus myceliated grains on some production, health and oxidation traits of dairy ewes. 171
Effects of foal presence at milking and dietary extra virgin olive oil on jennet milk fatty acids profile 165
The milk yield by Cinisara cows in different management systems note 1. effect of season calving. 158
The effect of the foaling season on lactation length and milk production of jennets 158
The milk yield by Cinisara cows in different management systems: note 2. effects of season production. 155
Effects of diets supplemented with medicinal mushroom myceliated grains on some production, health, and oxidation traits of dairy ewes 153
L'acido α-linolenico come biomarcatore della dieta a base di foraggio verde nei formaggi ovini 152
Risultati di un’indagine conoscitiva sulla produzione di latte ottenuta in intere lattazioni di asine allevate nell’azienda ASILAT 148
La vicinanza del puledro fa produrre più latte all'asina 145
Effect of the inclusion of Opuntia ficus-indica cladodes in the feeding of Cinisara cows on Caciocavallo Palermitano cheese produced in summer 143
A 3-week post-weaning restricted feeding as alternative to an ad libitum antibiotic-medicated feed: Effects on growth, carcass and meat of rabbits differing in genotype and slaughter age 142
Effect of the pasture, in different seasons, and of the ripening time on the Caciocavallo Palermitano cheese 141
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules 138
Fatty acids as biomarkers of the production season of caciocavallo palermitano cheese 136
Cladodes of Opuntia ficus-indica (L.) as source of bioactive compounds in dairy products 135
La produzione di latte nell'arco di una intera lattazione in asine allevate in Sicilia 130
Effects of Grazing Season on Physico-Chemical Characteristics and Fatty Acids of Nutritional Interest of Caciocavallo Palermitano Cheese 130
Fatty acid composition of salami made by meat from different commercial categories of indigenous dairy cattle 120
Effects of hay, dehydrated and fresh sulla forage on feed intake, milk production and oxidative status of ewes 118
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status 106
Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake 103
Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle 98
The potential of feeding ewes with fresh or dehydrated sulla forage to enrich sheep cheese in molecular biomarkers of health quality 78
VALUTAZIONE DEL LIVELLO DI RIEMPIMENTO DELLA MAMMELLA D’ASINA A DIVERSI INTERVALLI DI MUNGITURA 65
Effects of Including Partially Destoned Olive Cake in Sheep Diet on Meat Quality and Salami Production 31
Red Grape Pomace as a Quality-Modulating Ingredient in Dairy Cattle Salamis 21
Effect of feeding fresh or dehydrated sulla forage on microbiological, nutritional, and sensory traits of sheep cheese 15
Totale 10.552
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Categoria #
all - tutte 34.232
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.232
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022649 0 123 35 53 17 28 41 41 67 72 57 115
2022/2023808 82 138 30 86 79 101 61 71 102 15 36 7
2023/2024599 28 56 23 38 22 118 119 36 18 23 44 74
2024/20251.234 42 61 54 113 62 103 112 82 104 128 152 221
2025/20263.912 248 130 250 222 391 596 646 383 300 398 158 190
2026/2027270 207 63 0 0 0 0 0 0 0 0 0 0
Totale 10.552