Bitter compounds such as limonoids, which consist of oxygenated triterpenoid compounds, are present in citrus fruits. Removal of limonoids from citrus fruits is of considerable importance for the citrus industry. Researchers have removed limonoids from citrus fruits and citrus byproducts using organic solvents. The objective of this study was to use a simpler method to remove limonoids from citrus byproducts.
TODARO, A., PALMERI, R., SCALONE, D., ALBERIO, G., SERAFINI, M., SPAGNA, G. (2013). REMOVAL OF BITTER COMPOUNDS FROM CITRUS BYPRODUCTS. ITALIAN JOURNAL OF FOOD SCIENCE, 25(25), 465-469.
REMOVAL OF BITTER COMPOUNDS FROM CITRUS BYPRODUCTS
TODARO, Aldo;
2013-01-01
Abstract
Bitter compounds such as limonoids, which consist of oxygenated triterpenoid compounds, are present in citrus fruits. Removal of limonoids from citrus fruits is of considerable importance for the citrus industry. Researchers have removed limonoids from citrus fruits and citrus byproducts using organic solvents. The objective of this study was to use a simpler method to remove limonoids from citrus byproducts.
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