Loquat fruit is valued for its pleasant taste and favorable ripening period. However, its delicate texture and high perishability make it highly vulnerable to damage during packaging, so the fruit is usually packed by hand. Developing a fruit-sizing machine could increase commercial market opportunities. Automated mass detection reduces manual sorting errors and labor requirements. Overall, it enhances grading accuracy, speed, and uniformity in loquat processing. It also helps distinguish between ripe, underripe, and overripe fruits through subtle mass differences. Mass modeling has proven to be an effective baseline approach for the development and optimization of grading machines, and its efficiency has been demonstrated across different fruit types. Here, we present a comparative analysis of various models for mass modeling of six international and Italian loquat varieties (“Algerie,” “Peluche,” “Golden Nugget,” “Virticchiara,” “Nespolone di Trabia,” and “Claudia”) cultivated in southern Italy. On fifty fruits per variety, singular mass and spatial diameters [longitudinal (DL), maximum transverse (DT1), and minimum transverse (DT2) were measured. Linear and non-linear regression analyses, including quadratic, polynomial, and cubic models, were applied to both the complete dataset and individual varieties. A set of predictors was used, including DL (length), DT1 (width), and DT2 (thickness), ellipsoid and oblate spheroid volume. Model performance was evaluated based on higher R2 values, and lower RMSE and MBE values. The best general model was obtained using an ellipsoidal volume (R2 = 0.97, RMSE = 2.76). Both linear and cubic models demonstrated high suitability across all varieties, with ellipsoidal volume emerging as the most effective predictor. Conversely, (DL) based models were the least suitable, yielding the lowest (R2 = 0.41) values in “Virticchiara.” The developed general and specific-variety models and equations provide a solid foundation for establishing high-performance systems for mass and size estimation, which can be effectively integrated into a fruit sizer machine.
Gugliuzza, G., Massaad, M., Tomasino, G., Farina, V. (2025). Mass Modeling of Six Loquat (Eriobotrya japonica Lindl.) Varieties for Post-Harvest Grading Based on Physical Attributes. HORTICULTURAE, 11(12) [10.3390/horticulturae11121445].
Mass Modeling of Six Loquat (Eriobotrya japonica Lindl.) Varieties for Post-Harvest Grading Based on Physical Attributes
Gugliuzza G.;Massaad M.
;Farina V.
2025-01-01
Abstract
Loquat fruit is valued for its pleasant taste and favorable ripening period. However, its delicate texture and high perishability make it highly vulnerable to damage during packaging, so the fruit is usually packed by hand. Developing a fruit-sizing machine could increase commercial market opportunities. Automated mass detection reduces manual sorting errors and labor requirements. Overall, it enhances grading accuracy, speed, and uniformity in loquat processing. It also helps distinguish between ripe, underripe, and overripe fruits through subtle mass differences. Mass modeling has proven to be an effective baseline approach for the development and optimization of grading machines, and its efficiency has been demonstrated across different fruit types. Here, we present a comparative analysis of various models for mass modeling of six international and Italian loquat varieties (“Algerie,” “Peluche,” “Golden Nugget,” “Virticchiara,” “Nespolone di Trabia,” and “Claudia”) cultivated in southern Italy. On fifty fruits per variety, singular mass and spatial diameters [longitudinal (DL), maximum transverse (DT1), and minimum transverse (DT2) were measured. Linear and non-linear regression analyses, including quadratic, polynomial, and cubic models, were applied to both the complete dataset and individual varieties. A set of predictors was used, including DL (length), DT1 (width), and DT2 (thickness), ellipsoid and oblate spheroid volume. Model performance was evaluated based on higher R2 values, and lower RMSE and MBE values. The best general model was obtained using an ellipsoidal volume (R2 = 0.97, RMSE = 2.76). Both linear and cubic models demonstrated high suitability across all varieties, with ellipsoidal volume emerging as the most effective predictor. Conversely, (DL) based models were the least suitable, yielding the lowest (R2 = 0.41) values in “Virticchiara.” The developed general and specific-variety models and equations provide a solid foundation for establishing high-performance systems for mass and size estimation, which can be effectively integrated into a fruit sizer machine.| File | Dimensione | Formato | |
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