This paper is about tourist reviews of a specific gastronomic universe: street food. Specifically, I will deal with reviews from the Tripadvisor platform dedicated to street food places in the city of Palermo. The idea of focusing on reviews comes from the hypothesis that, since this type of textuality is an utterance at the end of a path, and is therefore the Sanction in narrative terms, we can reconstruct from reviews, by presupposition, the value systems that the enunciator-tourist projects on the gastronomic experience. That is, if there is a judgment it is because there is a preceding Contract, more or less explicit, very often implicit, that is grounded in a set of values that constitute the tourist's expectation with respect to the food-experience relationship of the place.

VENTURA BORDENCA, I. (2022). Raccontare lo street food in viaggio: critica del giudizio turistico. E/C(36), 97-110.

Raccontare lo street food in viaggio: critica del giudizio turistico

VENTURA BORDENCA, Ilaria
2022-04-01

Abstract

This paper is about tourist reviews of a specific gastronomic universe: street food. Specifically, I will deal with reviews from the Tripadvisor platform dedicated to street food places in the city of Palermo. The idea of focusing on reviews comes from the hypothesis that, since this type of textuality is an utterance at the end of a path, and is therefore the Sanction in narrative terms, we can reconstruct from reviews, by presupposition, the value systems that the enunciator-tourist projects on the gastronomic experience. That is, if there is a judgment it is because there is a preceding Contract, more or less explicit, very often implicit, that is grounded in a set of values that constitute the tourist's expectation with respect to the food-experience relationship of the place.
apr-2022
Settore M-FIL/05 - Filosofia E Teoria Dei Linguaggi
E/C
VENTURA BORDENCA, I. (2022). Raccontare lo street food in viaggio: critica del giudizio turistico. E/C(36), 97-110.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/592034
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