Nitrogen Availability Drives Mycorrhizal Effects on Wheat Growth, Nitrogen Uptake and Recovery under Salt Stress

The arbuscular mycorrhizal (AM) symbiosis is generally considered effective in improving salt tolerance in plants; however, the advantages it offers can vary greatly depending on the context in which it occurs; furthermore, the mechanisms underlying these responses are still unclear. A study was conducted to investigate the role of nitrogen (N) availability on the effectiveness of AM symbiosis in durum wheat (Triticum durum Desf.) plants grown under salt stress. Plants were grown in pots in the absence or in presence of salt stress (soil electrical conductivity of 1.50 and 13.00 dS m(-1), respectively), with or without AM fungi inoculation (Rhizophagus irregularis and Funneliformis mosseae), varying the N dose supplied (0 or 80 mg N per pot). Results indicate that AM symbiosis can alleviate the detrimental effects of salt stress on the growth of durum wheat only when plants are grown under sufficient N availability in soil; in such conditions mycorrhizal symbiosis determined an improvement of leaf traits (leaf area, SLA, stability of plasma membranes and SPAD), N uptake, N fertilizer recovery and water use efficiency. On the contrary, when wheat plants were grown in conditions of N deficiency, the mycorrhizal symbiosis had no effect (under salt stress) or even depressive effect (under unstressed condition) on plant growth and N uptake, highlighting how, in some cases, competition for nutrients between plants and AM can arise. This study suggests that N availability in the soil can drive the effects of AM symbiosis in assisting the plant with containing saline stress.