Meeting on issues related to nutrition and its social, economic, health and political implications. Meeting aimed at students and young graduates, who are now faced with the prospect of concluding their professional training and entering the world of work. Significant contribution to the quality of professional training in the field of nutrition
Volo Giovanna, Calamusa Giuseppe, Giordano Domiziana, Amodei Roberta, Longo Monica (2021). Salute e cultura alimentare globalizzata. In Buscemi Silvio, Randazzo Cristiana (a cura di), SALUTE E CULTURA ALIMENTARE GLOBALIZZATA. Palermo University Press.
Salute e cultura alimentare globalizzata
Volo Giovanna;Calamusa Giuseppe
Writing – Original Draft Preparation
;Giordano Domiziana;Amodei Roberta;
2021-10-01
Abstract
Meeting on issues related to nutrition and its social, economic, health and political implications. Meeting aimed at students and young graduates, who are now faced with the prospect of concluding their professional training and entering the world of work. Significant contribution to the quality of professional training in the field of nutrition
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