Aiming to identify and assess the amount of fat-soluble vitamins in anchovy oil extracted with d-limonene from anchovy fillet leftovers via the UHPLC–HESI–MS advanced mass spectrometry analytical technique, this study shows that only vitamin D3 is present in anchovy by-product oil. The sum of the quantities of the three isomers of vitamin D3 amounts to 0.0815 μg vitamin D3 per g oil, namely a 81.5 μg/kg content, in good agreement with the typical amounts of vitamin D3 in fish oils (ranging from 18 to 350μg/kg)
Scurria, A., Lino, C., Pitonzo, R., Pagliaro, M., Avellone, G., Ciriminna, R. (2020). Vitamin D3 in fish oil extracted with limonene from anchovy leftovers. CHEMICAL DATA COLLECTIONS, 25 [10.1016/j.cdc.2019.100311].
Vitamin D3 in fish oil extracted with limonene from anchovy leftovers
Lino, Claudia;Pitonzo, Rosa;Avellone, Giuseppe
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2020-01-01
Abstract
Aiming to identify and assess the amount of fat-soluble vitamins in anchovy oil extracted with d-limonene from anchovy fillet leftovers via the UHPLC–HESI–MS advanced mass spectrometry analytical technique, this study shows that only vitamin D3 is present in anchovy by-product oil. The sum of the quantities of the three isomers of vitamin D3 amounts to 0.0815 μg vitamin D3 per g oil, namely a 81.5 μg/kg content, in good agreement with the typical amounts of vitamin D3 in fish oils (ranging from 18 to 350μg/kg)
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