The object of the study is the identification of the factors that interact with the environment during the production and the packaging of wine. For this aim is use an Economic Input-Output Life -Cycle assessment (EIO-LCA) and I-LCA database to access both the direct and indirect effects of supply chain on the environment and economy. In this phase is examines the impact on the environment by different types of packaging, and transport, the comparisons are made analyses energy, materials consumption and emissions in the environment.
Catania Anna Carmelina, La Mantia Francesco Paolo (2003). Sustainable design: study of the life cycle assessment of the production and packaging of wine. In E. Corte-Real, C. Duarte, F.C. Rodrigues (a cura di), Senses and Sensibility in Technology : Linking Tradition to Innovation Through Design (pp. 59-63). Elo publicidate,Artes Graficas, SA.
Sustainable design: study of the life cycle assessment of the production and packaging of wine
Catania Anna Carmelina
;La Mantia Francesco Paolo
2003-01-01
Abstract
The object of the study is the identification of the factors that interact with the environment during the production and the packaging of wine. For this aim is use an Economic Input-Output Life -Cycle assessment (EIO-LCA) and I-LCA database to access both the direct and indirect effects of supply chain on the environment and economy. In this phase is examines the impact on the environment by different types of packaging, and transport, the comparisons are made analyses energy, materials consumption and emissions in the environment.
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