As the last trends demonstrate, the supermarket of the near future will change face. Here, we will find only high-quality products, belonging to the category of ‘fresh’ and purchasable by smartphone. The packaged products, belonging to the category of ‘dry’, will be more conveniently purchasable on-line. Therefore, cash-registers and the areas before cash-registers will disappear at the entrance and the exit of supermarket. And most of physical space of the today supermarket will be useless. Here is the problem – nowadays the space ingeniously designed of the area before cash-register yields 30% of the whole profit of the supermarket, thank to the irrational buying. How will the supermarket change in the near future? A hypothesis is that a new supermarket-space will take field – a neuralgic centre towards which all the directions lead. Here we will be able to buy few high-quality food products and many experiences connected with to food. The matter is open.

RUSSO, D. (2020). The supermarket of future. In S. Cusumano, G. De Giovanni (a cura di), ARCHICottura Atelier per lo spazio domestico. Fra cibo, architettura e design. (pp. 139-145).

The supermarket of future

RUSSO, D
2020-01-01

Abstract

As the last trends demonstrate, the supermarket of the near future will change face. Here, we will find only high-quality products, belonging to the category of ‘fresh’ and purchasable by smartphone. The packaged products, belonging to the category of ‘dry’, will be more conveniently purchasable on-line. Therefore, cash-registers and the areas before cash-registers will disappear at the entrance and the exit of supermarket. And most of physical space of the today supermarket will be useless. Here is the problem – nowadays the space ingeniously designed of the area before cash-register yields 30% of the whole profit of the supermarket, thank to the irrational buying. How will the supermarket change in the near future? A hypothesis is that a new supermarket-space will take field – a neuralgic centre towards which all the directions lead. Here we will be able to buy few high-quality food products and many experiences connected with to food. The matter is open.
2020
Settore ICAR/13 - Disegno Industriale
978-88-5509-099-5
RUSSO, D. (2020). The supermarket of future. In S. Cusumano, G. De Giovanni (a cura di), ARCHICottura Atelier per lo spazio domestico. Fra cibo, architettura e design. (pp. 139-145).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/510721
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