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EnglishIn a study of the maturity of avocado fruit it is important to elucidate the lipid metabolism in the fruit during growth and storage, since the avocado stores a large amount of lipids in the edible pulp. Meanwhile the fatty acids may then form fats by combining with glycerol, a sugar metabolism product, and sugar metabolism of the avocado fruit should be considered.
Farina V., & Reig C. (2018). Fatty acids and sugar composition of avocado fruit during harvesting time and post-harvest ripening period: A review. ITALUS HORTUS, 25(1), 1-11.
| Data di pubblicazione: | 2018 |
| Titolo: | Fatty acids and sugar composition of avocado fruit during harvesting time and post-harvest ripening period: A review |
| Autori: | |
| Citazione: | Farina V., & Reig C. (2018). Fatty acids and sugar composition of avocado fruit during harvesting time and post-harvest ripening period: A review. ITALUS HORTUS, 25(1), 1-11. |
| Rivista: | |
| Digital Object Identifier (DOI): | http://dx.doi.org/10.26353/j.itahort/2018.1.111 |
| Abstract: | In a study of the maturity of avocado fruit it is important to elucidate the lipid metabolism in the fruit during growth and storage, since the avocado stores a large amount of lipids in the edible pulp. Meanwhile the fatty acids may then form fats by combining with glycerol, a sugar metabolism product, and sugar metabolism of the avocado fruit should be considered. |
| URL: | http://www.soihs.it/public/47/Farina_Reig_03.pdf |
| Settore Scientifico Disciplinare: | Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree |
| Appare nelle tipologie: | 1.01 Articolo in rivista |
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| File | Descrizione | Tipologia | Licenza | |
|---|---|---|---|---|
| Farina;Reig - Fatty acids and sugar composition of avocado fruit during harvesting time and post....pdf | Manuscript | Versione Editoriale | Open Access Visualizza/Apri |
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