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EnglishIn a study of the maturity of avocado fruit it is important to elucidate the lipid metabolism in the fruit during growth and storage, since the avocado stores a large amount of lipids in the edible pulp. Meanwhile the fatty acids may then form fats by combining with glycerol, a sugar metabolism product, and sugar metabolism of the avocado fruit should be considered.
Farina V., & Reig C. (2018). Fatty acids and sugar composition of avocado fruit during harvesting time and post-harvest ripening period: A review. ITALUS HORTUS, 25(1), 1-11 [10.26353/j.itahort/2018.1.111].
| Data di pubblicazione: | 2018 | |
| Titolo: | Fatty acids and sugar composition of avocado fruit during harvesting time and post-harvest ripening period: A review | |
| Autori: | ||
| Citazione: | Farina V., & Reig C. (2018). Fatty acids and sugar composition of avocado fruit during harvesting time and post-harvest ripening period: A review. ITALUS HORTUS, 25(1), 1-11 [10.26353/j.itahort/2018.1.111]. | |
| Rivista: | ||
| Digital Object Identifier (DOI): | http://dx.doi.org/10.26353/j.itahort/2018.1.111 | |
| Abstract: | In a study of the maturity of avocado fruit it is important to elucidate the lipid metabolism in the fruit during growth and storage, since the avocado stores a large amount of lipids in the edible pulp. Meanwhile the fatty acids may then form fats by combining with glycerol, a sugar metabolism product, and sugar metabolism of the avocado fruit should be considered. | |
| URL: | http://www.soihs.it/public/47/Farina_Reig_03.pdf | |
| Settore Scientifico Disciplinare: | Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree | |
| Appare nelle tipologie: | 1.01 Articolo in rivista |
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| Farina;Reig - Fatty acids and sugar composition of avocado fruit during harvesting time and post....pdf | Manuscript | Versione Editoriale | Open Access Visualizza/Apri |
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