In a study of the maturity of avocado fruit it is important to elucidate the lipid metabolism in the fruit during growth and storage, since the avocado stores a large amount of lipids in the edible pulp. Meanwhile the fatty acids may then form fats by combining with glycerol, a sugar metabolism product, and sugar metabolism of the avocado fruit should be considered.

Farina V., Reig C. (2018). Fatty acids and sugar composition of avocado fruit during harvesting time and post-harvest ripening period: A review. ITALUS HORTUS, 25(1), 1-11 [10.26353/j.itahort/2018.1.111].

Fatty acids and sugar composition of avocado fruit during harvesting time and post-harvest ripening period: A review

Farina V.
;
2018-01-01

Abstract

In a study of the maturity of avocado fruit it is important to elucidate the lipid metabolism in the fruit during growth and storage, since the avocado stores a large amount of lipids in the edible pulp. Meanwhile the fatty acids may then form fats by combining with glycerol, a sugar metabolism product, and sugar metabolism of the avocado fruit should be considered.
Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree
http://www.soihs.it/public/47/Farina_Reig_03.pdf
Farina V., Reig C. (2018). Fatty acids and sugar composition of avocado fruit during harvesting time and post-harvest ripening period: A review. ITALUS HORTUS, 25(1), 1-11 [10.26353/j.itahort/2018.1.111].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/396373
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