CORSETTI A, S.L. (2004). Characterization of bacteriocin-like inhibitory substances (BLIS) from sourdough lactic acid bacteria and evaluation of their in vitro and in situ activity. JOURNAL OF APPLIED MICROBIOLOGY, 96, 521-534.
Characterization of bacteriocin-like inhibitory substances (BLIS) from sourdough lactic acid bacteria and evaluation of their in vitro and in situ activity
SETTANNI, Luca;
2004-01-01
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