CORSETTI A, S.L. (2004). Characterization of bacteriocin-like inhibitory substances (BLIS) from sourdough lactic acid bacteria and evaluation of their in vitro and in situ activity. JOURNAL OF APPLIED MICROBIOLOGY, 96, 521-534.

Characterization of bacteriocin-like inhibitory substances (BLIS) from sourdough lactic acid bacteria and evaluation of their in vitro and in situ activity

SETTANNI, Luca;
2004-01-01

2004
CORSETTI A, S.L. (2004). Characterization of bacteriocin-like inhibitory substances (BLIS) from sourdough lactic acid bacteria and evaluation of their in vitro and in situ activity. JOURNAL OF APPLIED MICROBIOLOGY, 96, 521-534.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/37444
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