This paper sets out to report an articulated research-action process, which started with some educational-scientific experiments carried out in a collaborative effort between the disciplines of design, multimedia representation and botanical sciences at the University of Palermo. The project in question focused on scientific communication and the development of communication products for the museum and institutional education of the Botanical Garden of Palermo. Within this initiative, design tools, technologies and methods of expression were experimented and later re-proposed in a territorial development project which led to the creation of the “Intangible Heritage Micro Museum of Wheat and Bread. Memory, knowledge, interaction” of Borgo S. Rita (CL). Today the micro-museum of Borgo S. Rita offers visitors an articulate narrative path with interactive elements; combining the educational-scientific dimension of learning with the historical-anthropological dimension of the small community memory, linked by the sharing of knowledge gathered over time as regards wheat production and bread-making. Moreover, the use of specific methods, techniques and technologies of communication and representation has helped to explore an “open” and collaborative design dimension, which can facilitate new co-design practices for social and cultural innovation within territorial development processes.

Il testo propone l’analisi di un articolato processo di ricerca-azione, avviato in occasione di alcune sperimentazioni didattico-scientifiche nate dalla collaborazione tra le discipline del design, della rappresentazione multimediale, delle scienze botaniche nell’Università di Palermo. L’esperienza proposta è stata centrata sulla comunicazione scientifica e sull’elaborazione di prodotti comunicativi per la didattica museale e istituzionale dell’Orto Botanico di Palermo. In quest’occasione sono stati sperimentati strumenti progettuali, tecnologie e modalità di espressione successivamente rielaborati anche in un progetto di sviluppo territoriale, che ha portato alla realizzazione del “Micromuseo Immateriale del Grano e del Pane. Memoria, conoscenza, interazione” del Borgo S.Rita (CL). Oggi il micro-museo del Borgo S. Rita offre ai visitatori un articolato percorso narrativo con elementi di interazione; coniuga la dimensione scientifico-didattica dell’apprendimento con la dimensione storico-antropologica della memoria della piccola comunità, legata dalla condivisione dei saperi depositati nel tempo intorno alla produzione del grano e alla lavorazione del pane. Inoltre, l’uso di specifici metodi, tecniche e tecnologie di comunicazione e rappresentazione ha contribuito ad esplorare una dimensione progettuale “aperta” e collaborativa, che può facilitare nei processi di sviluppo territoriale nuove pratiche di co-design per l’innovazione sociale e culturale.

TRAPANI, V.M. (2019). Communication Design for the Dissemination of Scientific Knowledge. Languages, Tools, Technologies, Collaborative Processes for Museum Education. In Proceedings of the 1st International and Interdisciplinary Conference on Digital Environments for Education, Arts and Heritage. EARTH 2018 (pp. 716-725). Cham : Springer [10.1007/978-3-030-12240-9_73].

Communication Design for the Dissemination of Scientific Knowledge. Languages, Tools, Technologies, Collaborative Processes for Museum Education

Trapani, V
2019-01-01

Abstract

This paper sets out to report an articulated research-action process, which started with some educational-scientific experiments carried out in a collaborative effort between the disciplines of design, multimedia representation and botanical sciences at the University of Palermo. The project in question focused on scientific communication and the development of communication products for the museum and institutional education of the Botanical Garden of Palermo. Within this initiative, design tools, technologies and methods of expression were experimented and later re-proposed in a territorial development project which led to the creation of the “Intangible Heritage Micro Museum of Wheat and Bread. Memory, knowledge, interaction” of Borgo S. Rita (CL). Today the micro-museum of Borgo S. Rita offers visitors an articulate narrative path with interactive elements; combining the educational-scientific dimension of learning with the historical-anthropological dimension of the small community memory, linked by the sharing of knowledge gathered over time as regards wheat production and bread-making. Moreover, the use of specific methods, techniques and technologies of communication and representation has helped to explore an “open” and collaborative design dimension, which can facilitate new co-design practices for social and cultural innovation within territorial development processes.
2019
Settore ICAR/13 - Disegno Industriale
978-3-030-12239-3
TRAPANI, V.M. (2019). Communication Design for the Dissemination of Scientific Knowledge. Languages, Tools, Technologies, Collaborative Processes for Museum Education. In Proceedings of the 1st International and Interdisciplinary Conference on Digital Environments for Education, Arts and Heritage. EARTH 2018 (pp. 716-725). Cham : Springer [10.1007/978-3-030-12240-9_73].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/355186
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