The present work develops non-destructive measurements of chemical-physical parameters of concrete, in order to evaluate the degradation condition and to monitor, in time, the aging process. This study in particular focuses on the measurement of parameters such as pH, and therefore the carbonatation level of the concrete, and salt concentration (i.e. chlorides), and the evolution of these quantities with time. The analysis can be extended to other chemical-physical parameter of interests for which is provided a specific microsensor.

Ceraulo, M., La Mantia FP, ., Mistretta, M., Mulone, A., Giarrusso, R. (2016). Chlorides concentration and ph measurement of concrete structure through immersed sensors. In Abstracts from the X INSTM National Conference on Materials Science and Technology “KE-MAT! Key Enabling Material” (pp.0-0) [10.5301/jabfm.5000272].

Chlorides concentration and ph measurement of concrete structure through immersed sensors

Ceraulo M;La Mantia FP;Mistretta MC;Mulone A;
2016-01-01

Abstract

The present work develops non-destructive measurements of chemical-physical parameters of concrete, in order to evaluate the degradation condition and to monitor, in time, the aging process. This study in particular focuses on the measurement of parameters such as pH, and therefore the carbonatation level of the concrete, and salt concentration (i.e. chlorides), and the evolution of these quantities with time. The analysis can be extended to other chemical-physical parameter of interests for which is provided a specific microsensor.
X INSTM National Conference
2016
1
Ceraulo, M., La Mantia FP, ., Mistretta, M., Mulone, A., Giarrusso, R. (2016). Chlorides concentration and ph measurement of concrete structure through immersed sensors. In Abstracts from the X INSTM National Conference on Materials Science and Technology “KE-MAT! Key Enabling Material” (pp.0-0) [10.5301/jabfm.5000272].
Proceedings (atti dei congressi)
Ceraulo, M.; La Mantia FP, ; Mistretta, M.; Mulone, A.; Giarrusso, R.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/261687
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