The aim of the study was to compare epicardial adipose tissue (EAT) characteristics assessed with coronary calcium score (CS) and CT coronary angiography (CTCA) image data sets

La Grutta, L., Toia, P., Farruggia, A., Albano, D., Grassedonio, E., Palmeri, A., et al. (2016). Quantification of epicardial adipose tissue in coronary calcium score and CT coronary angiography image data sets: comparison of attenuation values, thickness and volumes. BRITISH JOURNAL OF RADIOLOGY, 89(1062), 00-00 [10.1259/bjr.20150773].

Quantification of epicardial adipose tissue in coronary calcium score and CT coronary angiography image data sets: comparison of attenuation values, thickness and volumes

LA GRUTTA, Ludovico;TOIA, Patrizia;FARRUGGIA, Alfonso;ALBANO, Domenico;GRASSEDONIO, Emanuele;PALMERI, Antonella;GALIA, Massimo;VITABILE, Salvatore;MIDIRI, Massimo
2016-01-01

Abstract

The aim of the study was to compare epicardial adipose tissue (EAT) characteristics assessed with coronary calcium score (CS) and CT coronary angiography (CTCA) image data sets
2016
Settore MED/36 - Diagnostica Per Immagini E Radioterapia
La Grutta, L., Toia, P., Farruggia, A., Albano, D., Grassedonio, E., Palmeri, A., et al. (2016). Quantification of epicardial adipose tissue in coronary calcium score and CT coronary angiography image data sets: comparison of attenuation values, thickness and volumes. BRITISH JOURNAL OF RADIOLOGY, 89(1062), 00-00 [10.1259/bjr.20150773].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/203633
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