The aim of the study was to compare epicardial adipose tissue (EAT) characteristics assessed with coronary calcium score (CS) and CT coronary angiography (CTCA) image data sets
La Grutta, L., Toia, P., Farruggia, A., Albano, D., Grassedonio, E., Palmeri, A., et al. (2016). Quantification of epicardial adipose tissue in coronary calcium score and CT coronary angiography image data sets: comparison of attenuation values, thickness and volumes. BRITISH JOURNAL OF RADIOLOGY, 89(1062), 00-00 [10.1259/bjr.20150773].
Quantification of epicardial adipose tissue in coronary calcium score and CT coronary angiography image data sets: comparison of attenuation values, thickness and volumes
LA GRUTTA, Ludovico;TOIA, Patrizia;FARRUGGIA, Alfonso;ALBANO, Domenico;GRASSEDONIO, Emanuele;PALMERI, Antonella;GALIA, Massimo;VITABILE, Salvatore;MIDIRI, Massimo
2016-01-01
Abstract
The aim of the study was to compare epicardial adipose tissue (EAT) characteristics assessed with coronary calcium score (CS) and CT coronary angiography (CTCA) image data sets
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