This paper is the first analytical approach to quantify the two heavy metals in alcoholic beverages. In this study a total of 40 different wine samples produced in Italy and Malta, a vodka and a brandy were investigated. In particular, the main intention of this work was to develop a reliable method for the quantification of Pt and Rh in complexes matrices, as wine, because they cannot be readily measured using conventional techniques employed in most laboratories, in particular, the ICP techniques due to matrix and spectra interferences.
Orecchio, S., Amorello, D., Barreca, S., Gulli, E. (2016). PLATINUM AND RHODIUM IN WINES. In Atti del XXVI Congresso della Divisione di Chimica Analitica della Società Chimica Italiana.
PLATINUM AND RHODIUM IN WINES
ORECCHIO, Santino;AMORELLO, Diana;
2016-09-01
Abstract
This paper is the first analytical approach to quantify the two heavy metals in alcoholic beverages. In this study a total of 40 different wine samples produced in Italy and Malta, a vodka and a brandy were investigated. In particular, the main intention of this work was to develop a reliable method for the quantification of Pt and Rh in complexes matrices, as wine, because they cannot be readily measured using conventional techniques employed in most laboratories, in particular, the ICP techniques due to matrix and spectra interferences.
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