The aim of this paper was the development of a Smart Logistic Unit (SLU) based on RF technology to support the management of the food supply chain, in order to guarantee the shelf life of products in agreement with logistic efficiency and system sustainability. For this purpose, the main parameters that influence the quality of perishable products were determined and a shelf life equation based on Volatile Organic Compounds (VOCs) was modelled. The levels of VOCs were gathered by the sensors allocated inside the SLU, which configures as the remote element of a system for identification and data transmission. The proposed model was then validated through an experimental test, simulating the real life transport conditions.

La Scalia, G., Settanni, L., Micale, R., Enea, M. (2016). Predictive shelf life model based on RF technology for improving the management of food supply chain: A case study. INTERNATIONAL JOURNAL OF RF TECHNOLOGIES: RESEARCH AND APPLICATIONS, 7(1), 31-42 [10.3233/RFT-150073].

Predictive shelf life model based on RF technology for improving the management of food supply chain: A case study

LA SCALIA, Giada;SETTANNI, Luca;MICALE, Rosa;ENEA, Mario
2016-01-01

Abstract

The aim of this paper was the development of a Smart Logistic Unit (SLU) based on RF technology to support the management of the food supply chain, in order to guarantee the shelf life of products in agreement with logistic efficiency and system sustainability. For this purpose, the main parameters that influence the quality of perishable products were determined and a shelf life equation based on Volatile Organic Compounds (VOCs) was modelled. The levels of VOCs were gathered by the sensors allocated inside the SLU, which configures as the remote element of a system for identification and data transmission. The proposed model was then validated through an experimental test, simulating the real life transport conditions.
2016
La Scalia, G., Settanni, L., Micale, R., Enea, M. (2016). Predictive shelf life model based on RF technology for improving the management of food supply chain: A case study. INTERNATIONAL JOURNAL OF RF TECHNOLOGIES: RESEARCH AND APPLICATIONS, 7(1), 31-42 [10.3233/RFT-150073].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/191449
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