The paper is about the sustainable valorisation of the resources of the Ragusa area. This area is located in the south-east side of Sicily. This territory is an area protected by the UNESCO where eight cities are together in order to valorise the territory. The eight towns in south-eastern Sicily: Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo, Ragusa and Scicli. This group of towns in south-eastern Sicily provides testimony of Baroque art and architecture. The paper investigates the territory surrounding Ragusa, to create a relationship between the culture and the agro-food resources.
CATANIA, C.A. (2008). Food Design in Sicily. Design, Territory and Sustainability. In T. Geer Ken, A. Tukker, C. Vezzoli, F. Ceschin (a cura di), Sustainable Consumption and Production: Framework for Action (pp. 241-251).
Food Design in Sicily. Design, Territory and Sustainability
CATANIA, Carmelina Anna
2008-01-01
Abstract
The paper is about the sustainable valorisation of the resources of the Ragusa area. This area is located in the south-east side of Sicily. This territory is an area protected by the UNESCO where eight cities are together in order to valorise the territory. The eight towns in south-eastern Sicily: Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo, Ragusa and Scicli. This group of towns in south-eastern Sicily provides testimony of Baroque art and architecture. The paper investigates the territory surrounding Ragusa, to create a relationship between the culture and the agro-food resources.
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