The aims of this work are to Investigate the variability in water relation traits among wild Brassica relatives adapted to arid and saline environments and to Identify specific differences in physiological traits that may be used to improve cultivated relatives widely used in our diet, such as broccoli, cabbage and kale.
Oddo, E., Inzerillo, S., Geraci, A. (2015). CHARACTERIZATION OF WATER RELATION TRAITS IN WILD SICILIAN POPULATIONS OF BRASSICA. In “Feeding the planet: plant science and breeding for the future of agriculture” (pp.00). Milano.
CHARACTERIZATION OF WATER RELATION TRAITS IN WILD SICILIAN POPULATIONS OF BRASSICA
ODDO, Elisabetta;INZERILLO, Simone;GERACI, Anna
2015-01-01
Abstract
The aims of this work are to Investigate the variability in water relation traits among wild Brassica relatives adapted to arid and saline environments and to Identify specific differences in physiological traits that may be used to improve cultivated relatives widely used in our diet, such as broccoli, cabbage and kale.
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