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Montalbano, A., Diana, P., Barraja, P., Carbone, A., Spano’, V., Parrino, B., et al. (2014). In vitro digestion of beta glucan enriched pasta: polysaccharide molecular characterization and antioxidant activity of bioaccessible fraction.. In 2014 Annual Conference & Exhibition. Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements..

In vitro digestion of beta glucan enriched pasta: polysaccharide molecular characterization and antioxidant activity of bioaccessible fraction.

MONTALBANO, Alessandra;DIANA, Patrizia;BARRAJA, Paola;CARBONE, Anna;SPANO', Virginia;PARRINO, Barbara;ALLEGRA, Mario;ATTANZIO, Alessandro;CIRRINCIONE, Girolamo
2014-01-01
7th International Conference and Exhibition on Nutraceuticals and Functional Foods.
Istanbul
14-17 Ottobre 2014
2014
1
Montalbano, A., Diana, P., Barraja, P., Carbone, A., Spano’, V., Parrino, B., et al. (2014). In vitro digestion of beta glucan enriched pasta: polysaccharide molecular characterization and antioxidant activity of bioaccessible fraction.. In 2014 Annual Conference & Exhibition. Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements..
Proceedings (atti dei congressi)
Montalbano, A; Diana, P; Barraja, P; Carbone, A; Spano’, V; Parrino, B; Allegra, M; Attanzio, A; Cirrincione, G
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/109518
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