Modelling of heat transfer-controlled cooling and freezing time predictions are very important for a good preservation of foodstuffs. In that regard, we used a computer code based on the finite-element method that allowed us to analyse the phase-change of various foodstuffs during their freezing. The model was exercised to predict process times. The results can be used to design high efficiency plants. In this work, the results predicted by the FEM program are compared with the experimental values given in technical literature.
La Rocca, A., LA ROCCA, V., Messineo, A., Morale, M., & Panno, D. (2013). Modelling heat transfer-controlled cooling and freezing times: A comparison between computational values and experimental results. In WIT TRANSACTIONS ON ECOLOGY AND THE ENVIRONMENT (pp.161-170). Budapest : Wessex Institute of Technology.
Autori: | La Rocca, A.; LA ROCCA, V.; Messineo, A.; Morale, M.; Panno, D. |
Titolo: | Modelling heat transfer-controlled cooling and freezing times: A comparison between computational values and experimental results |
Settore Scientifico Disciplinare: | Settore ING-IND/10 - Fisica Tecnica Industriale |
Data di creazione: | 2013-04 |
Nome del convegno: | 2nd International Conference on Food and Environment: The Quest for a Sustainable Future, FENV 2013; Budapest; Hungary; 22 April 2013 through 24 April 2013; Code 97015 |
Luogo del convegno: | Budapest |
Anno del convegno: | 22-24 Aprile 2013 |
Data di concessione: | 2013 |
Data di pubblicazione: | 2013 |
Numero di pagine: | 10 |
Digital Object Identifier (DOI): | http://dx.doi.org/10.2495/FENV130151 |
Citazione: | La Rocca, A., LA ROCCA, V., Messineo, A., Morale, M., & Panno, D. (2013). Modelling heat transfer-controlled cooling and freezing times: A comparison between computational values and experimental results. In WIT TRANSACTIONS ON ECOLOGY AND THE ENVIRONMENT (pp.161-170). Budapest : Wessex Institute of Technology. |
Tipologia: | 0 - Proceedings (TIPOLOGIA NON ATTIVA) |
Appare nelle tipologie: | 0 - Proceedings (TIPOLOGIA NON ATTIVA) |
File in questo prodotto:
File | Descrizione | Tipologia | Licenza | |
---|---|---|---|---|
Food and Environment II.pdf | N/A | Open Access Visualizza/Apri |